The Advance Tabco DTC93-1620-9L Dishtable with 3-compartment Sink is a commercial-grade foodservice workstation designed for efficient dishwashing and prep operations. Featuring a 108-inch wide stainless steel top, this unit integrates three 16" x 20" x 12" Deep Drawn™ bowls, providing ample capacity for washing, soaking, and rinsing tasks. Built with 16-gauge 304 stainless steel, it ensures durability and corrosion resistance. The unit includes stainless steel legs and front-to-back crossrails, facilitating stability and ease of maintenance. Perfect for moderate-volume kitchens, catering operations, and institutional foodservice setups, it attaches to the left of dish machine operators for a streamlined workflow. Technical specifications include a height of 44.5 inches, a depth of 30 inches, and a weight of 275 lbs, providing a sturdy and space-efficient solution for professional kitchens.
Top Advance Tabco DTC93-1620-9L Features
This dishtable with potsinks offers precise compartment sizing, a durable 300-series stainless steel top, and a full-width drainboard for drying and prep. Designed for ease of cleaning and maintenance, the unit’s stainless steel construction withstands heavy use in commercial environments. Its configuration supports integrated workflow between dishwashing and surface prep, optimizing operational efficiency for foodservice providers and high-volume kitchens.
- Three 16" x 20" x 12" bowls support multitasking in dish prep areas
- Constructed from 16-gauge 304 stainless steel for long-term durability
- Removable and cleanable bowls facilitate quick maintenance
- 108-inch wide organization with a 40" left drainboard enhances workflow
- Stainless steel legs and crossrails ensure stability and longevity
Ideal for kitchens requiring reliable dishwashing stations with ample bowl capacity and sturdy construction.
Advance Tabco DTC93-1620-9L Technical Specs
The Advance Tabco DTC93-1620-9L features a 16-gauge type 300 series stainless steel top with a width of 108 inches, depth of 30 inches, and height of 44.5 inches for ergonomic access. It includes three Deep Drawn™ bowls measuring 16" x 20" x 12", each supported by stainless steel legs and crossrails for stability. The unit weighs approximately 275 lbs and ships with a freight class of 175, with shipping typically taking 10-12 weeks. Its construction and finish emphasize corrosion resistance and ease of cleaning, supporting high food safety standards. Operating within standard plumbing and drainage requirements, it attaches seamlessly to dish machine setups, with a 10-1/2" splash zone and an integrated drainboard. The dishtable meets NSF standards, with material safety ensuring compatibility with cleaning routines and food preparation. Electrical requirements are not applicable, and the unit is designed for straightforward maintenance with removable bowls.
- Width: 97" to 108"
- Height: 44.5"
- Weight: 275 lbs
- Gauge: 16 Ga
- Construction: 300 Series stainless steel
- Compartment dimensions: 16" x 20" x 12"
- Dish machine location: Right side
- Shipping Time: Typically ships in 10-12 weeks
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a specialized work station designed for dishwashing and surface prep in professional kitchens. It typically features multiple large bowls for washing, soaking, and rinsing, along with integral drainboards for drying. The Advance Tabco DTC93-1620-9L exemplifies this category with its durable stainless steel construction, precise compartment sizes, and ergonomic design, making it suitable for moderate-volume kitchen environments such as catering, institutions, and restaurants. Installed in undercounter café stations or behind dishwashing areas, this unit is optimal for mid-volume foodservice operations requiring efficient workflow and sanitation standards.
Top commercial dishtable for moderate-volume foodservice settings
Constructed with premium stainless steel for durability, the Advance Tabco DTC93-1620-9L supports efficient dishwashing and prep workflows in moderate-volume kitchens. Its integrated three-compartment sink and large drainboard make it ideal for mid-volume restaurants, catering, and institutional foodservice operations requiring dependable, easy-to-maintain equipment. Designed for consistent performance and space efficiency, it elevates operational productivity without complexity.
- Designed for moderate workloads in busy commercial kitchens
- Built with durable 16-gauge 304 stainless steel construction
- Features integrated drainboard for drying and prep efficiency
- Attaches easily to dish machine for seamless workflow integration
- Optimized for medium-volume foodservice applications
Why Choose Advance Tabco DTC93-1620-9L?
Advance Tabco DTC93-1620-9L stands out for its robust stainless steel build, precise compartment sizing, and comprehensive design tailored to professional dishwashing workflows. Its durable construction ensures long-lasting performance in demanding environments, while the large drainboard supports efficient drying. Its thoughtful integration options facilitate smooth operation within existing kitchen layouts, making it a reliable choice for mid-volume foodservice facilities.
- Self-contained design for easy installation in any kitchen layout
- Heavy-duty 300 series stainless steel withstands rigorous daily use
- Three large bowls and drainboard optimize dishwashing and prep flows
- Space-efficient 108-inch width suits compact commercial kitchens
- Compatible with standard plumbing for straightforward setup
