The Advance Tabco DTC93-1620-7R Dishtable with 3-compartment Sink is a commercial-grade foodservice workstation designed for precise dishwashing and sanitization tasks. It features a 84-inch stainless steel top constructed from durable 300 series (304) stainless steel, equipped with three deep drawn bowls measuring 16" x 20" x 12" deep, optimized for efficient warewashing. The unit is built with 16 gauge stainless steel in the top, stainless steel legs, and front-to-back crossrails for stability and longevity. Its strategic design places the bowls 12 inches from the dish machine, simplifying workflow in high-volume kitchen environments requiring reliable sanitation and sorting capabilities. This dishtable is tailored for medium throughput operations in commercial kitchens, providing a sturdy and efficient platform for dishware handling and cleaning automation.
Advance Tabco DTC93-1620-7R Features
The Advance Tabco DTC93-1620-7R dishtable offers a robust, corrosion-resistant stainless steel construction with high-capacity, deep bowl design suitable for moderate-volume dishwashing tasks. Its 16-gauge top and stainless steel legs ensure enduring performance in busy foodservice settings. Designed for ease of maintenance, it supports seamless cleaning routines with accessible compartments and sturdy materials. Its precise dimensions integrate easily with existing dishwashing systems, providing a streamlined workflow for commercial kitchens, cafeteria setups, and institutional foodservice operations.
- Heavy-duty 16 gauge stainless steel top ensures longevity and corrosion resistance
- Three deep 16" x 20" x 12" bowls optimize warewashing efficiency for medium workloads
- Attaches to right side of dish machine for streamlined workflow integration
- Stainless steel legs and crossrails provide durable support in high-use environments
- 16" right drainboard facilitates smooth unloading and drying of ware
Ideal for medium-volume dishwashing in commercial kitchens requiring dependable sanitation solutions.
Advance Tabco DTC93-1620-7R Technical Specs
The Advance Tabco DTC93-1620-7R features a 16 gauge 304 stainless steel top in a straightforward, NSF-certified design produced for durability and compliance. Its dimensions include an 84-inch width, 30-inch depth, and 44.5-inch height, with a weight of approximately 220 lbs. The unit integrates three 16" x 20" x 12" deep drawn bowls, spaced to allow efficient workflow near dish machines. It operates without electrical requirements, relying on plumbing connection for the three-compartment sink configuration. Designed for medium-use settings, it withstands high-temperature cleaning cycles and regular dishwashing chemicals. Easy to disassemble and clean, the dishtable is compatible with various commercial dishwashers and requires minimal maintenance. The stainless steel construction resists corrosion and simplifies sanitation, making it suitable for busy foodservice environments where durability and hygiene are paramount.
- Dimensions: 84" width x 30" depth x 44.5" height
- Gauge: 16 gauge stainless steel
- Bowls: (3) made from Deep Drawn™ 16" x 20" x 12" bowls
- Material: 304 series stainless steel top with stainless steel legs
- Drain Connection: 16" right drainboard with plumbing compatible with standard commercial systems
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a foodservice workstation designed to facilitate dishwashing, sanitation, and warehandling in high-volume kitchens. It combines a stainless steel work surface with integrated three-compartment sinks, typically with deep bowls for soaking or washing large dishware. Such units are installed near dishwashers or cleaning stations to streamline workflow, improve sanitation standards, and accommodate medium to large throughput workloads. The Advance Tabco DTC93-1620-7R model provides a reliable, high-capacity solution for institutional kitchens, cafeterias, and restaurant environments, optimized for efficient warewashing operations in busy foodservice settings.
Top Dishtable with Potsinks for Medium-Volume Foodservice Operations
The dishtable with potsinks offers a high-quality, durable solution for medium-throughput dishwashing environments, ideal for busy commercial kitchens and institutional foodservice settings. Advance Tabco DTC93-1620-7R features a sturdy stainless steel build and a well-designed three-compartment sink, supporting efficient dishware processing and sanitation. It is suitable for operation in settings requiring reliable, restaurant-ready equipment with a compact footprint that enhances workflow and hygiene management.
- Medium-workload warewashing — optimized for institutional kitchens
- Commercial kitchen equipment — built for durability and easy sanitation
- Designed for moderate throughput — supports efficient dish handling
- Stainless steel construction — corrosion-resistant and easy to clean
- Compact footprint — integrates seamlessly into existing kitchen layouts
Why Choose Advance Tabco DTC93-1620-7R?
Designed with durable 16 gauge stainless steel and a functional layout, the Advance Tabco DTC93-1620-7R distinguishes itself through robust construction and thoughtful integration for medium-volume dishwashing applications. Its precise dimensions, three deep drawn bowls, and compatibility with commercial dishwashers enhance operational efficiency. The unit's corrosion resistance and straightforward maintenance support hygiene standards in demanding foodservice environments, making it a reliable choice for busy kitchens seeking long-lasting, restaurant-ready equipment.
- Enhanced durability: 16 gauge stainless steel withstands heavy use
- Optimized workflow: Bowl placement supports efficient warehandling
- Corrosion-resistant construction: Ensures long-term performance in wet environments
- Streamlined maintenance: Easy disassembly supports quick cleaning
- Space-efficient design: Fits seamlessly into various kitchen layouts
