The Advance Tabco DTC-S70-48R Dishtable with a clean, straight design is a commercial-grade stainless steel work surface designed for efficient foodservice operations. Measuring 47 inches in width, 30 inches in depth, and 34 inches in height, it features a 10½-inch high backsplash and 3-inch rolled rims on the front and sides for spill containment and ease of cleaning. Constructed from durable 16-gauge 300 Series stainless steel, this dishtable attaches seamlessly to the right of dish machines, optimizing workflow in high-volume kitchens and dishwashing stations. Its robust construction and precise dimensions support heavy-duty throughput and sanitation standards, making it suitable for restaurant, hospitality, and institutional foodservice environments requiring durable and space-efficient equipment.
Top Advance Tabco DTC-S70-48R Features
The Advance Tabco DTC-S70-48R dishtable offers a sturdy, stainless steel surface with a clean and straight design ideal for high-volume dishwashing stations. Its 16-gauge construction ensures durability under demanding use, while the 10½-inch splash height provides ample spill protection. The unit features stainless steel legs with crossbars for stability and ease of cleaning, and its attachment on the right side enhances workflow efficiency. The 47-inch width and 30-inch depth support ample workspace for dishware handling, making it a practical solution for busy commercial kitchens requiring dependable sanitation and workflow integration.
- Heavy-duty stainless steel construction: Ensures durability in demanding environments.
- Designed for efficient workflow: Attaches seamlessly to right of dish machine operator.
- 110-1/2" high backsplash: Provides spill containment and ease of cleaning.
- Rolled front & side rims: Facilitate cleaning and prevent spills on rims.
- 48" width and 30" depth: Provides ample workspace for dish handling tasks.
This dishtable is ideal for use in high-volume restaurant dishwashing stations and institutional kitchens requiring sturdy, space-efficient stainless steel surfaces for reliable sanitation and workflow management.
DTC-S70-48R Technical Specs
The Advance Tabco DTC-S70-48R dishtable features a robust 16-gauge 300 Series stainless steel construction with a 47-inch width, 30-inch depth, and 34-inch height. It includes stainless steel legs with crossbars for stability and support, and a 10½-inch splash height backsplash. The unit measures approximately 65 pounds and is designed for straightforward installation alongside dishwashing equipment in commercial kitchens. Its stainless steel surfaces resist corrosion and are easy to clean, supporting food safety and sanitation standards. The unit’s dimensions enable efficient use of kitchen space, with a focus on durability and ease of maintenance, making it suitable for moderate to high-volume dishwashing operations in busy foodservice environments.
- Dimensions: 47"W x 30"D x 34"H for space-efficient operation
- Material: 16 gauge 300 Series stainless steel for durability and corrosion resistance
- Backsplash height: 10½ inches for spill containment
- Legs: Stainless steel with crossrails for stability and support
- Weight: 65 pounds, designed for easy handling and installation
- Construction finish: Stainless steel surface with rolled rims for sanitation
Electrical Compatibility: Not applicable
Usage environment: Commercial kitchens, dish stations, institutional foodservice
Cleaning & maintenance: Easy to disassemble for cleaning, wipe with stainless cleaner
Installation requirements: Adequate clearance for stabilizing legs, leveling feet recommended
Compatibility: Attaches to right of dish machine, supports workflow efficiency
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed to support dishware handling, rinsing, and stacking in high-volume foodservice settings. The Advance Tabco DTC-S70-48R is a practical, space-saving model with a straight, clean design, ideal for installation in busy restaurant dish stations or institutional kitchens. It features durable 16-gauge stainless steel construction, a 10½-inch backsplash to contain spills, and a width of 47 inches to accommodate multiple dish racks, making it an essential component for efficient dishwashing workflows in high-throughput environments.
Top foodservice dishtables for medium-volume restaurant operations
The Advance Tabco DTC-S70-48R dishtable offers a top-quality stainless steel surface optimized for medium-volume kitchen workflows, supporting efficient dish handling and sanitation. Built for durability and space efficiency, Advance Tabco models like the DTC-S70-48R are suitable for restaurant dish stations and institutional settings requiring reliable stainless steel work surfaces for moderate throughput.
- Operation Type — dishwashing stations in restaurants or cafeterias
- Kitchen Setting — compact commercial kitchens with space constraints
- Foodservice Category — dish and warewashing equipment
- Workload Qualifier — moderate throughput dish handling
- Use Case — supporting efficient sanitation workflows in busy kitchens
Why Choose Advance Tabco DTC-S70-48R?
Choose the Advance Tabco DTC-S70-48R for its durable, space-efficient stainless steel design tailored to demanding dishwashing environments. Its straight, clean construction and right-side attachment streamline workflows, minimizing clutter and ensuring sanitation standards are met. This model’s robust build and precise dimensions deliver reliable performance, making it a versatile choice over competitor dishtables in commercial kitchens.
- Compact footprint optimizes limited kitchen space
- Designed for easy integration with dish machines
- Built with corrosion-resistant 16-gauge stainless steel
- Supports efficient workflow in high-demand settings
- Sturdy legs with crossbars for maximum stability
