The Advance Tabco DTC-S70-144R Dishtable with a clean, straight design is a commercial-grade foodservice equipment piece crafted for efficient dishroom workflows. Featuring a stainless steel construction from the 300 series with 16-gauge gauge for durability, it measures 143 inches in width by 30 inches in depth, with a height of 44 inches. The unit combines a 10-1/2-inch backsplash with 3-inch rolled rims on the front and sides, facilitating sanitary throughput while maintaining a streamlined profile. Designed to attach to the right of dish machine operators, it enhances workflow integration in busy kitchen environments, particularly in moderate-volume restaurant, cafeteria, or institutional operations requiring reliable surface support and drainage. Its robust stainless steel legs with crossrails provide stability under frequent use, ensuring long-term performance for high-traffic foodservice settings.
Top Advance Tabco DTC-S70-144R Features
The Advance Tabco DTC-S70-144R Dishtable offers precise functionality with durable stainless steel construction, ideal for commercial dishwashing stations. Its clean straight design enhances workflow efficiency, while the 16-gauge stainless steel ensures longevity. Easy to clean and maintain, features like a 10-1/2" splash height and rolled rims support hygienic food preparation. This unit is suited for kitchens with moderate throughput needing sturdy, space-efficient support in busy service areas.
- Stainless steel construction: Ensures long-term durability in high-use environments.
- Large 143" width with stability: Supports extensive dishwashing and prep tasks.
- 10-1/2" backsplash and rolled rims: Facilitate sanitation and spill containment.
- Easy-maintenance design: Facilitates quick cleaning and sanitation routines.
- Attaches seamlessly to right of dish machine: Optimizes workflow and minimizes space gaps.
Ideal for commercial kitchens requiring sturdy, space-efficient dishtable support for moderate dishwashing operations.
Advance Tabco DTC-S70-144R Technical Specs
The Advance Tabco DTC-S70-144R dishtable features a 143-inch width and 30-inch depth, constructed from 16-gauge 300 series stainless steel with a thickness optimized for durability. It is designed for non-electric installation with stainless steel legs and crossrails for firm support. The unit has a splash height of 10-1/2 inches and a total weight of 255 lbs, suitable for installation in moderate-volume foodservice kitchens. Its finish offers a polished, easy-to-clean surface compatible with standard sanitizing procedures. Without requiring electrical connections, it integrates smoothly into dishwashing workflows, supporting efficient sanitation and surface support in busy restaurant, cafeteria, or institutional kitchens. Its dimensions are tailored for optimal workload handling, with a focus on stability, hygiene, and seamless integration into existing equipment layouts.
- Width: 143 inches to accommodate large dishwashing areas
- Construction: 16-gauge 300 series stainless steel for durability and sanitation
- Dimension: 44 inches high with 10-1/2" splash back for spill containment
- Leg Type: Stainless steel legs with crossrails for stability
- Weight: 255 lbs for stability during intense use
- Installation: Attaches to right of dish machine, requiring minimal clearance for operation
What is a commercial dishtable?
A commercial dishtable is a stainless steel surface designed for supporting dishware, glassware, and utensils during cleaning or preparation activities in foodservice facilities. These units are typically installed adjacent to dishwashers or sinks, providing workspace with features like splash guards, rolled rims, and durable construction to accommodate high-traffic environments. The Advance Tabco DTC-S70-144R is an example, configured at 143 inches wide with a straightforward, clean design suited for moderate-volume kitchens, such as restaurants, cafeterias, and institutional dining halls. It is primarily used for supporting drying racks, staging washed items, or assisting in food prep, optimizing workflow efficiency while maintaining sanitation standards.
Top commercial dishtables for moderate foodservice operations
Built with resilient stainless steel and designed for steady throughput, the Advance Tabco DTC-S70-144R dishtable provides reliable surface support in busy restaurant, cafeteria, or institutional kitchens requiring space-efficient, durable equipment for daily dish and prep tasks. This model is well-suited for moderate operational workloads, enhancing workflow and sanitation in foodservice settings. Advance Tabco DTC-S70-144R excels in facilitating efficient dish handling and prep support within medium-volume kitchen environments.
- Moderate throughput—optimal for busy but not high-capacity kitchens
- Commercial stainless steel construction—long-lasting performance
- Designed for seamless integration—attaches to right of dish machine
- Built for stability—stainless steel legs and crossrails
- Space-efficient—large 143" surface maximizes support
Why Choose Advance Tabco DTC-S70-144R?
Advance Tabco DTC-S70-144R distinguishes itself from similar dishtables through its robust 16-gauge stainless steel build, expansive width, and streamlined design that simplifies workflow. Its durable construction ensures years of reliable service in high-use environments, while the straightforward installation and ease of maintenance enhance operational efficiency. This model’s compatibility with mid-volume foodservice operations makes it a versatile choice among commercial kitchen equipment.
- Compact footprint with expansive 143" workspace for large-scale dish handling
- Heavy-duty stainless steel for prolonged durability and sanitation
- Easy-to-clean surface minimizes downtime and cleaning effort
- Stable, crossbraced legs support heavy loads
- Streamlined design optimizes workflow integration in busy kitchens
