Advance Tabco DTC-S30-72R 71 Inch Dishtable Clean Straight Design

The Advance Tabco DTC-S30-72R Dishtable with a clean straight design is a commercial foodservice workstation constructed from 14-gauge stainless steel, engineered to optimize workflow in dishwashing stations. It attaches directly to the right of the dish machine operator, featuring a 10-1/2" high backsplash for splash containment and 3" rolled rims on the front and sides for durability and containment. With dimensions of 71 inches in width, 30 inches in depth, and 34 inches in height, this dishtable offers a robust, corrosion-resistant surface suitable for high-demand kitchen environments, including restaurants, cafeterias, and institutional kitchens. Its all-stainless-steel construction ensures longevity under frequent washing and cleaning cycles, making it a reliable component of commercial dishwashing areas.

Advance Tabco DTC-S30-72R Features

The Advance Tabco DTC-S30-72R Dishtable provides a durable, hygienic stainless steel workspace designed for efficient dishwashing workflows. Its straight design facilitates seamless attachment to dish machines, streamlining sanitation lines. Featuring 14-gauge stainless steel, it withstands heavy use while maintaining ease of cleaning. The 10-1/2" backsplash prevents water runoff, and the rolled rims support durability and user safety. Its right-side attachment enhances ergonomic operation in compact commercial kitchens. Designed for robust performance, this dishtable integrates effortlessly into existing dishwashing station setups, improving throughput and sanitation standards.

• Functionality: Attaches directly to dish machine for seamless workflow
• Durability: Constructed from 14-gauge stainless steel for longevity
• Maintenance: Smooth, polished surface reduces cleaning time and buildup
• Fit & Use: Right-hand attachment optimized for standard dishwashing stations
• Workflow Benefit: Enhances sanitation flow with splash backing and rims

Ideal for enhancing dishwashing efficiency in mid-volume restaurant kitchens and institutional foodservice settings.

Advance Tabco DTC-S30-72R Technical Specs

The Advance Tabco DTC-S30-72R dishtable is designed with a 71" width, 30" depth, and 34" height, utilizing 14-gauge, 300 series stainless steel for maximum corrosion resistance and durability. It features a 10-1/2" splash height backsplash to contain water splashes and includes stainless steel legs with crossrails for stable support. The unit weighs approximately 100 lbs, making it sturdy yet manageable for installation. It operates in a standard commercial environment without electrical requirements, emphasizing structural integrity. This model is not insulated but is engineered for frequent cleaning and maintenance, with a seamless surface for hygienic sanitation. It is suitable for heavy-duty dishwashing tasks in restaurant and institutional kitchens, providing a resilient work surface that withstands repeated wash cycles and high-volume use.

• Width: 71 inches (standard for dish station compatibility)
• Material: 14-gauge 300 series stainless steel for corrosion resistance
• Splash Height: 10-1/2 inches high splash back for splash containment
• Weight: 100 lbs for sturdy support in busy kitchens
• Height & Depth: 34 inches high with a 30-inch depth for ergonomic access
• Leg Type: Stainless steel Legs with crossrails for stability
• Installation: Attaches securely to right of dish machine for efficient workflow

What is a commercial dishtable?

A commercial dishtable is a specialized stainless steel workstation used in professional kitchens to facilitate dishware handling, drying, and sanitation processes. It forms an integral part of dishwashing stations, providing a durable and hygienic surface that integrates with dish machines. The Advance Tabco DTC-S30-72R dishtable, with its straight lined design and high-quality stainless steel construction, is installed in dishwashing areas of restaurants, cafeterias, and institutional kitchens. It is optimized for medium throughput foodservice operations where efficient water containment, workspace hygiene, and durability are critical for maintaining kitchen sanitation and productivity.

Top Dishtables for Medium-Volume Foodservice Settings

Designed for medium-workload dishwashing operations, the Advance Tabco DTC-S30-72R offers high durability, seamless integration, and practical ergonomics essential for restaurant and cafeteria environments. Built with 14-gauge stainless steel, it ensures long-term performance and easy maintenance, making it suitable for controlled dishware handling processes in moderate throughput kitchens.

• Operation Type — suitable for dishwashing stations in busy kitchens
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for restaurant and institutional dish stations
• Workload Qualifier — supports moderate throughput dishware handling
• Use Case — streamlines sanitation workflows in foodservice settings

Why Choose Advance Tabco DTC-S30-72R?

Designed with high-quality 14-gauge stainless steel, the Advance Tabco DTC-S30-72R dishtable offers enhanced durability and corrosion resistance compared to standard models. Its straight design facilitates easy attachment to dish machines, improving workflow efficiency. The unit’s splash-back height and rolled rims provide splash containment and safety, while its robust structure minimizes maintenance needs. This model's precise dimensions and stable support system make it a dependable, restaurant-ready component for professional dishwashing stations, elevating sanitation standards and operational performance.

• Compact 71-inch width fits in limited kitchen footprint
• Made with 14-gauge stainless steel for long-term durability
• Integrated splash back for splash containment and safety
• Right-end attachment streamlines dishwashing workflows
• Heavy-duty stabilizing legs ensure reliable operation