Advance Tabco DTC-K30-60L 59 Inch L Shaped Dishtable with Rolled Rims Stainless Steel

The Advance Tabco DTC-K30-60L Korner Clean Dishtable is a commercial-grade L-shaped dishtable designed for precise placement adjacent to dishwashing stations. Constructed from 14-gauge 300 series stainless steel, it features a 10-1/2" backsplash, 3" rolled front and side rims, and stainless steel legs with crossrails for enhanced stability. With a length of 59 inches, this model provides ample workspace for efficient dish processing and warewashing workflows, specifically optimized for foodservice environments requiring durable, sanitary, and easy-to-maintain equipment. Its rugged construction and technical specifications make it ideal for high-use kitchen operations with demanding throughput requirements.

Top Advance Tabco DTC-K30-60L Features

This Korner Clean Dishtable offers a seamless integration into busy dishwashing areas, with stainless steel legs and crossrails for durability. Its L-shape attachment enhances workflow by attaching directly to the left of dish machine operators, minimizing movement. The 10-1/2" splash height and rolled rims facilitate cleaning and prevent spillage, while the 59" length ensures sufficient workspace. Designed for consistent performance, it withstands daily commercial kitchen use with ease, supporting high-volume dishwashing processes efficiently.

• Durable construction: 14 gauge 300 series stainless steel for longevity
• Efficient workflow: Attaches seamlessly to left of dish machine operator
• Easy maintenance: Rolled rims facilitate cleaning and spill prevention
• Space-efficient design: 59" length optimizes dish area in compact kitchens
• Stable setup: Stainless steel legs and crossrails ensure firm support under heavy loads

Best suited for mid-volume restaurant dish stations requiring robust, sanitary work surfaces

Advance Tabco DTC-K30-60L Technical Specs

The Advance Tabco DTC-K30-60L Korner Clean Dishtable features a robust 14 gauge 300 series stainless steel construction, providing exceptional durability in demanding foodservice environments. It measures 59 inches in length, 44 inches in height, with a splash height of 10 inches, and weighs approximately 220 lbs. Its design incorporates stainless steel legs with crossrails for enhanced stability. The unit is engineered for direct attachment on the left side of dish machines, facilitating efficient workflow. It operates in a standard commercial setting without electrical requirements. The dishtable's construction ensures ease of cleaning, resistance to corrosion, and compatibility with typical restaurant sanitation routines. The product typically ships within 10-12 weeks, with a freight class of 150 for efficient logistics.

• Dimensions: 59" length x 44" height x 10" splash height
• Weight: 220 lbs for the complete unit
• Material: 14 gauge 300 series stainless steel
• Construction: Corners with rolled rims, stainless steel legs with crossrails
• Operation: Attaches on left of dish machine, compatible with standard commercial kitchens
• Shipping: Typically ships in 10-12 weeks, freight class 150

What is a commercial dishtable?

A commercial dishtable is a purpose-built work surface designed for handling and organizing dishes in high-volume foodservice operations. It provides a sanitary, durable platform for dish stacking, rinsing, or staging. The Advance Tabco DTC-K30-60L is a stainless steel, L-shaped dishtable installed adjacent to dishwashing stations, ideal for streamlining workflow in restaurants, cafeterias, or catering facilities that require reliable, easy-to-clean equipment for moderate throughput dish processing.

Top stainless steel dishtables for foodservice operations

Designed for moderate-volume dishwashing workflows, the Advance Tabco DTC-K30-60L offers durable stainless steel construction, precise attachment options, and optimized workspace for efficient restaurant operations, making it ideal for busy commercial kitchens requiring reliable dish staging and prep surfaces.

• Operation Type — Suitable for mid-volume restaurant dish stations
• Kitchen Type — Fits in compact commercial setups and cafeteria lines
• Foodservice Category — Designed for dish processing and warewashing areas
• Workload Qualifier — Manages moderate throughput demands
• Use Case — Supports efficient dish staging adjacent to dishmachines

Why Choose Advance Tabco DTC-K30-60L

Advance Tabco’s DTC-K30-60L Korner Clean Dishtable distinguishes itself with rugged 14 gauge stainless steel construction, seamless L-shape integration, and convenient left attachment for optimized workflow. Its durable, easy-to-clean design enhances sanitation and operational efficiency, providing a reliable, restaurant-ready solution for demanding dishwashing environments. The unit’s stable framework and generous workspace improve daily throughput while minimizing maintenance and replacement needs.

• Compact footprint: 59" long design fits in tight kitchen spaces
• Stainless steel build: 14 gauge 300 series for long-term durability
• Optimized workflow: Attaches directly to left of dish machine
• Easy to clean: Rims and splash height facilitate sanitation routines
• Robust stability: Crossrails and stainless steel legs withstand heavy use