The Advance Tabco DTC-K30-120R Korner Clean Dishtable is a professional-grade L-shaped stainless steel workstation designed for seamless integration beside dish machines in commercial kitchens. Constructed from 14-gauge 300 series stainless steel, it features a 10-1/2" backsplash and 3" rolled front and side rims, providing durability and a smooth surface ideal for intensive foodservice environments. The unit measures 119 inches in length, with a corner shape facilitating efficient workspace configuration, and attaches directly to the right of dish machine operators for optimized workflow. Its stainless steel legs and crossrails ensure stability and longevity, making it suitable for high-volume operation in institutional and restaurant settings requiring robust, corrosion-resistant surfaces.
Top Advance Tabco DTC-K30-120R Features
The Advance Tabco DTC-K30-120R dishtable combines precise dimensions with heavy-duty materials for effective dish station management. Its stainless steel construction ensures easy cleaning and resistance to corrosion, while the attachment to right of dish machine operators streamlines cleanup processes. Designed for moderate throughput, it supports efficient workflow in busy commercial kitchens requiring durable, NSF-style worktables. The 119" length provides ample surface area for dish and utensil prep, optimized for mid-volume dishwashing stations.
- Corrosion-resistant 14 gauge stainless steel construction
- Attaches seamlessly to right of dish machine for streamlined workflow
- Includes 10-1/2" backsplash for splash management
- Features 3" rolled rims for enhanced durability and safety
- Supported by stainless steel legs and crossrails for stability
Ideal for mid-range commercial dishwashing stations in restaurants and institutional kitchens
Advance Tabco DTC-K30-120R Technical Specs
The Advance Tabco DTC-K30-120R is a commercial dishtable featuring a stainless steel build suitable for demanding dishwashing applications. It operates solely on existing plumbing, with no electrical requirements, designed specifically for built-in drainage compatibility in busy kitchen environments. The unit’s dimensions range from 109" to 120" in width, with a height of 44 inches and weight of approximately 320 lbs, ensuring stability during use. Its construction from 14 gauge 300 series stainless steel guarantees corrosion resistance and easy maintenance. The dishtable’s 10-1/2" backsplash prevents water splashes, maintaining cleanliness and safety in foodservice workflows. The durable stainless steel legs and crossbars provide structural stability and ease of installation. Shipping typically takes 10-12 weeks, with freight class 150, allowing for efficient logistics planning.
- Dimensions: 109"-120" W x 44" H x variable depth
- Weight: Approximately 320 lbs for stability
- Material: 14-gauge 300 series stainless steel, NSF-compatible
- Backsplash: 10-1/2" high for splash protection
- Construction: Includes stainless steel legs and crossrails for durability
- Operation: Compatible with standard drainage connections, no electrical setup required
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel workstation used primarily in foodservice settings to facilitate dish and utensil handling after washing. Designed for installation beside dish machines, it provides a sanitary and stable surface for draining, stacking, or prepping items in high-volume environments. The Advance Tabco DTC-K30-120R dishtable features a robust construction with a 10-1/2" backsplash and 14 gauge stainless steel, making it suitable for moderate workload applications in restaurants, cafeterias, and institutional kitchens, supporting efficient dishwashing workflows and maintaining sanitation standards.
Top Commercial Dishwashing Dishtables for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Advance Tabco DTC-K30-120R dishtable offers robust, NSF-compliant stainless steel construction with precise dimensions. It supports efficient dish station workflows and features attachable functionality for customized setup. Ideal for institutional and restaurant environments needing dependable, restaurant-ready workstations with stable, corrosion-resistant surfaces.
- Operates in moderate-volume dishwashing workflows in commercial kitchens
- Designed for compact, space-efficient foodservice spaces
- Suitable for dish stations in schools, hospitals, and restaurants
- Supports medium throughput with durable stainless steel surfaces
- Ideal for foodservice environments requiring reliable, stainless steel worktables
Why Choose Advance Tabco DTC-K30-120R?
Advance Tabco DTC-K30-120R distinguishes itself through its high-quality stainless steel construction, seamless integration with dish machines, and a thoughtful design optimized for foodservice efficiency. Its corrosion-resistant surface and structural stability outperform standard models, reducing maintenance time and ensuring long-term performance in busy commercial kitchens. The unit’s stainless steel legs and crossrails support operational stability, while the attachment feature enhances workflow organization, making it a reliable choice for mid-volume dishwashing stations.
- Robust 14 gauge stainless steel construction for durability
- Attaches directly to the right of dish machines for workflow efficiency
- Customized size range for flexible kitchen configurations
- Built with stable stainless steel legs and crossrails
- Designed for high sanitation and easy maintenance
