The Advance Tabco DTC-K30-108L Korner Clean Dishtable is a commercial-grade, stainless steel L-shaped dishtable designed for efficient workflow in foodservice operations. Constructed from 14-gauge 300 series stainless steel, it features a 10-1/2" backsplash and 3" rolled rims on the front and sides for enhanced durability and sanitation. The unit attaches to the left of a dish machine operator and measures 107" long with stainless steel legs and crossrails, providing a stable, corrosion-resistant foundation ideal for high-volume dishwashing stations. Its precise dimensions and robust materials make it suitable for busy kitchens demanding seamless integration with existing dishwashing setups, improving throughput and hygiene standards in professional environments.
Top Advance Tabco DTC-K30-108L Features
The Advance Tabco DTC-K30-108L dishtable offers precise drainage, durable stainless steel construction, and easy maintenance for high-efficiency dishwashing stations. Its L-shaped design ensures optimal space utilization, while stainless steel legs and crossrails provide stability. Ideal for busy commercial kitchens, it accommodates standard dish machine attachments with its measured width of 49"-60" (corner), supporting moderate throughput workflows with a focus on hygiene and durability.
- Stainless steel construction: resistant to corrosion and wear in demanding environments
- Designed for left-side attachment: enhances workflow in dishwashing stations
- 10-1/2" backsplash and rolled rims: facilitates spill containment and simplifies cleaning
- 107" long with stainless steel legs: provides ample workspace and stability in high-use kitchens
- Ideal for medium-volume operations: supports efficient dish processing with durable design
Suitable for commercial dishwashing stations needing a reliable, stainless steel dishtable for efficient operation.
Advance Tabco DTC-K30-108L Technical Specs
The Advance Tabco DTC-K30-108L dishtable features a robust 14-gauge 300 series stainless steel construction, ensuring durability in demanding kitchen environments. It measures 107" in length, with a height of 44" and a width ranging from 49" to 60" depending on the installation corner, supporting moderate processing workloads. The unit includes stainless steel legs with crossrails for stability and a splash height of 10". It does not require electrical connections, relies on proper drainage setup, and ships without certifications listed. Designed for fixture integration, it supports standard dish machine compatibility and has an overall weight of 300 lbs, suitable for installation in busy foodservice facilities. Maintenance involves regular cleaning with non-abrasive cleaners; disassembly for cleaning is straightforward, and its corrosion-resistant surface ensures long-term sanitation.
- Width (OA): 49" - 60" for adaptable installation
- Length: 107" long for expansive workspace
- Material: 14 Gauge stainless steel for durability
- Height: 44" for ergonomic access
- Assembly: Legs with crossrails for stability, no electrical hookup required
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing stations in foodservice environments, facilitating pre-rinsing, rinsing, and drainage of ware. Typically constructed from durable 14-gauge stainless steel, it supports high-volume dish processing and integrates with dish machines for efficient workflow. Installed in busy kitchens such as cafeterias, restaurants, or hotels, models like the Advance Tabco DTC-K30-108L are ideal for managing moderate throughput while maintaining sanitation and durability in large-scale operations.
Top stainless steel dishtables for moderate-volume foodservice environments
These commercial stainless steel dishtables provide robust build quality, seamless workflow integration, and reliable performance suitable for moderate throughput in busy foodservice kitchens. Advance Tabco DTC-K30-108L models are designed to optimize dishwashing efficiency with durable construction, thoughtful design, and compatibility with existing equipment setups.
- Operation Type — suitable for mid-volume dishwashing stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — tailored for restaurant dish stations
- Workload Qualifier — supports moderate throughput workflows
- Use Case — enhances dish processing and sanitation efficiency
Why Choose Advance Tabco DTC-K30-108L
Compared to similar stainless steel dishtables, the Advance Tabco DTC-K30-108L offers superior durability with 14-gauge stainless steel and a precise L-shaped design for optimized workspace. Its left-side attachment facilitates smooth workflow in dishmachine operations, while stainless steel legs and crossrails provide stability. This model enhances operational efficiency by supporting consistent sanitation and seamless integration with existing kitchen layouts, making it a reliable choice for busy foodservice environments.
- Compact footprint supports efficient kitchen layouts
- Heavy-duty stainless steel for long-term use
- Designed for easy cleaning and maintenance
- Seamless integration with standard dishwashing equipment
- Optimized for stable, durable workstation setup