The Advance Tabco DTC-G70-96L Island-Clean Dishtable is a commercial-grade island-style L-shaped dishtable designed for efficient warewashing workflows in busy foodservice environments. Constructed with 16-gauge 304 stainless steel, this dishtable features a 95-inch length with a stainless steel top ideal for high-volume sanitation tasks. Notably, it attaches to the left of the dish machine operator, includes a 10-1/2" backsplash on the 59" side, and has a 2" return for streamlined operational integration. Durable stainless steel legs with crossrails enhance stability, making it suitable for restaurant, cafeteria, or institutional kitchens seeking reliable, corrosion-resistant stainless steel equipment with precise dimensions and mounting compatibility.
Advance Tabco DTC-G70-96L Features
This dishtable offers a robust stainless steel construction with a 16 gauge top designed for heavy use in commercial kitchens. Its island style and L-shape facilitate ergonomic workflow, attaching seamlessly to left of dish machines. The 10-1/2" backsplash on one side prevents water splashing, while the 2" return provides additional surface area for debris collection. Equipped with stainless steel legs and crossrails, it ensures stability during intensive sanitation operations, tailored for mid-volume dishwashing needs in institutional foodservice settings.
- Size and layout: Measures 95" long with ergonomic L-shape for workflow efficiency
- Material durability: 16-gauge 304 stainless steel construction resists corrosion and impacts
- Ease of maintenance: Smooth stainless top simplifies cleaning and sanitizing
- Stable installation: Heavy-duty stainless steel legs with crossrails for durability
- Compatibility: Attaches to left of dish machine, with precise mounting on 59" side
Ideal for high-volume warewashing stations requiring durable, reliable stainless steel dishtables with extended surface area
Advance Tabco DTC-G70-96L Technical Specs
The Advance Tabco DTC-G70-96L features a 95-inch stainless steel top made of 16 gauge 304 series material, providing long-lasting corrosion resistance and strength. Its dimensions include a height of 44 inches and variable widths of 85" to 96" end-to-end, accommodating diverse kitchen layouts. The unit is equipped with stainless steel legs and crossrails for enhanced stability, and weighs approximately 260 lbs for secure installation. It operates without electrical requirements but is designed for robust manual and sanitation performance, with a splash height of 10 inches to contain water spray. Its construction suits various high-traffic foodservice environments, offering reliable durability and ease of cleaning. The unit is shipped typically within 10-12 weeks, ensuring project timelines are met.
- Dimensions: 85"–96" wide, 44" high, with variable configuration options
- Material and finish: 16-gauge, 304 stainless steel with sanitary, corrosion-resistant finish
- Weight: 260 lbs for durable, secure installation
- Construction details: Stainless steel legs with crossrails for added stability
- Operational features: Splash height of 10 inches for splash containment during dishwashing routines
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface or shelving unit designed for warewashing and food prep in busy foodservice establishments. It plays a crucial role in sanitation workflows, providing a durable, easy-to-clean surface for rinsing, draining, or staging dishes. The Advance Tabco DTC-G70-96L is a high-capacity, island-style, L-shaped dishtable installed in institutional kitchens, perfect for mid-volume dishwashing operations. Its structural integrity and precise dimensions make it ideal for supporting efficient sanitation processes in restaurant, cafeteria, or catering settings.
Top stainless steel dishtables for foodservice settings
The commercial stainless steel dishtable ensures durable, reliable performance for foodservice workflows, suitable for kitchen setups requiring stable, extensive work surfaces. The Advance Tabco DTC-G70-96L models are built for moderate throughput, providing seamless integration in restaurant or institutional kitchens, optimizing sanitation operations with robust construction and ergonomic design.
- Operation type — suited for moderate-volume warewashing stations
- Kitchen environment — ideal for institutional and restaurant kitchens
- Foodservice category — perfect for dishwashing and prep areas
- Workload qualifier — supports medium throughput in busy operations
- Use case — enhances workflow with stable, corrosion-resistant surface
Why Choose Advance Tabco DTC-G70-96L?
Advance Tabco’s DTC-G70-96L stands out with its heavy-duty 16-gauge stainless steel top, extensive 95-inch length, and island-ready design tailored for efficient warewashing workflows. Its reliable construction and precise mounting options streamline sanitation tasks, offering a durable, low-maintenance solution superior to standard dishtables, enhancing operational efficiency and sanitation in commercial kitchens.
- Self-contained, corrosion-resistant stainless steel top ensures longevity
- Designed with a wide 95-inch length for large-volume dishwashing tasks
- Attaches seamlessly to left of dish machine for ergonomic workflow
- Heavy-duty stainless steel legs with crossrails improve stability
- Ideal for medium throughput in demanding foodservice environments
