The Advance Tabco DTC-G30-96L Island-Clean Dishtable is a commercial-grade island-style L-shaped dishtable designed for optimal workflow in foodservice environments. Constructed from 14-gauge 300 series stainless steel, it offers durable corrosion resistance and robust structural integrity. With a length of 95", this unit integrates seamlessly into kitchen layouts, attaching to the left of dish machine operators. Its 10-1/2" backsplash on one side, combined with a 2" return, provides a functional working surface while maintaining cleanliness standards. Ideal for high-volume dishwashing stations in restaurants, cafeterias, and catering facilities, this dishtable emphasizes versatile configuration, facilitating efficient sanitation and workflow management.
Top Advance Tabco DTC-G30-96L Features
The Advance Tabco DTC-G30-96L dishtable offers precision stainless steel construction, emphasizing longevity and resistance to corrosion, essential for demanding commercial kitchens. Its island style with L-shape design enhances space efficiency, while stainless steel legs with front-to-back crossrails assure stability under heavy use. Easy-to-maintain surfaces and straightforward installation support high throughput kitchen operations. Specifically tailored for dishwashing workflows, it ensures durability and seamless integration with existing equipment, simplifying maintenance routines and workflow optimization.
- Stainless steel construction: 14 gauge, 300 series for corrosion resistance and durability
- Island L-shape design: optimizes workspace flow in busy kitchens
- Attaches to left of dish machine: streamlines dishwashing operations
- 10-1/2" backsplash with 2" return: controls splashes and facilitates sanitation
- Stainless steel legs with crossrails: provide stability and ease of cleaning
Ideal for high-volume dishwashing stations requiring durable, easy-to-maintain dishtables.
Advance Tabco DTC-G30-96L Technical Specs
The Advance Tabco DTC-G30-96L dishtable is engineered with 14-gauge stainless steel in the 300 series, ensuring a robust, corrosion-resistant construction. It measures 44 inches in height and 95 inches in length, providing ample workspace for commercial dishwashing needs. The unit features stainless steel legs with crossrails for stability, and its shell is designed for ease of cleaning and longevity. With a splash height of 10 inches, it effectively controls spray and splashes during operation. The total weight of the dishtable is approximately 270 lbs, supporting rigorous usage in high-demand environments. Compatible with standard commercial kitchen plumbing arrangements, it requires installation in a space with adequate airflow and drainage. The unit is not equipped with refrigeration or electrical components, focusing solely on structure and functionality for dishwashing workflows.
- Dimensions: 95" length x 44" height, 85"–96" width (end to corner)
- Material: 14 gauge 300 series stainless steel with corrosion-resistant finish
- Weight: 270 lbs for structural stability in busy kitchens
- Splash height: 10 inches to contain splashes during operation
- Leg Type: Stainless steel with crossrails for enhanced stability
- Installation considerations: Requires space for plumbing connections, drainage, and airflow clearance
What is a commercial dishtable?
A commercial dishtable is a stainless steel workspace used in foodservice environments for dishwashing and sanitation tasks. Specifically, the Advance Tabco DTC-G30-96L is a high-capacity island-style L-shaped dishtable, installed in high-volume kitchens such as restaurants or cafeterias to facilitate efficient dish handling. Its rugged construction supports repetitive use, and its integrated backsplash and return help contain water spray while maintaining sanitation standards. Perfect for streamlining dishwashing workflows in busy foodservice operations, it is designed for longevity and ease of cleaning in demanding environments.
Top commercial dishtables for high-volume foodservice settings
Designed for medium workload dishwashing stations, the Advance Tabco DTC-G30-96L offers durable stainless steel construction, optimizing workflow and sanitation efficacy. It is ideal for restaurant and cafeteria environments where reliable, long-lasting equipment is required. The unit’s island configuration and L-shape facilitate efficient space utilization and hygiene standards during high-volume operations. Manufactured by Advance Tabco, model DTC-G30-96L ensures restaurant-ready performance in busy commercial kitchens.
- Operation type — optimized for high-volume dishrooms
- Kitchen setting — suitable for large restaurant and cafeteria kitchens
- Foodservice category — ideal for warewashing areas
- Workload qualifier — supports moderate throughput
- Use case — streamlining dishwashing in busy kitchens
Why Choose Advance Tabco DTC-G30-96L?
Advance Tabco DTC-G30-96L stands out with its durable 14 gauge stainless steel build, island-style L-shape for efficient workspace flow, and stability-enhancing stainless steel legs with crossrails. Its precise dimensions and splash control features facilitate straightforward installation and maintenance, improving sanitation and workflow in demanding commercial dishwashing stations. Its design emphasizes longevity, operational reliability, and seamless integration with existing kitchen layouts.
- Compact footprint optimized for space-constrained kitchens
- Heavy-duty stainless steel ensures long-term durability
- Easy access for cleaning and routine maintenance
- Designed for attachment to left of dish machine for workflow efficiency
- Built-in splash control enhances sanitation standards
