The Advance Tabco DTC-G30-108L Island-Clean Dishtable is a commercial-grade, island-style L-shaped dishtable designed for optimized dish handling in professional kitchens. Crafted from 14-gauge 300 series stainless steel, this unit features an island configuration with a 10-1/2" backsplash on one side and a 2" return, providing a durable and sanitation-friendly surface. Measuring 107 inches in length, it attaches to the left of the dish machine operator, facilitating seamless workflow integration for high-efficiency dishwashing stations in foodservice environments such as restaurants, catering kitchens, and institutional facilities.
Advance Tabco DTC-G30-108L Features
The Advance Tabco DTC-G30-108L dishtable combines robust stainless steel construction with practical design elements for demanding foodservice settings. Its island style enhances kitchen layout flexibility, while the stainless steel legs with crossrails provide stability during intensive use. The unit's 10-1/2" splash-proof backsplash on one side minimizes spillage, supporting clean and hygienic operations. Specifically suited for medium-volume dish processing, it accommodates attachment to dish machines for an efficient workflow. The 107" length offers extensive surface area for plate and utensil handling, making it ideal for busy commercial kitchens requiring durable and easy-to-maintain dishtable solutions.
- Large stainless steel work surface: Optimized for dish handling and ware washing efficiency
- Stainless steel legs with crossrails: Ensures durability and stability during heavy use
- 10-1/2" backsplash on 59" side: Protects against splashes and keeps workspace clean
- 12-gauge 300 series stainless steel: Provides exceptional corrosion and impact resistance
- Attaches to left of dish machine operator: Streamlines workflow and minimizes movement
Designed for commercial establishments requiring dependable, large-capacity dishtables to support high-volume dishwashing tasks.
Advance Tabco DTC-G30-108L Technical Specs
The Advance Tabco DTC-G30-108L dishtable is a commercial-grade L-shaped island unit constructed entirely from 14-gauge 300 series stainless steel, providing superior corrosion resistance and structural integrity. Its dimensions include a width of 97" to 108" and a height of 44 inches, with a weight of 290 pounds, ensuring a sturdy, long-lasting surface. The unit features a splash height of 10 inches, enhancing spill control. Designed for professional dishwashing stations, it is compatible with various installation setups and requires no electrical connection. The unit supports medium work environments with a 150-class freight designation, and it is shipped typically within 10-12 weeks. Its surface finish and construction facilitate easy cleaning and maintenance, supporting rapid sanitation routines in high-turnover kitchens.
- Width: 97" to 108", suitable for standard dishroom footprints
- Material: 14 gauge 300 series stainless steel for durability and corrosion resistance
- Splash height: 10 inches H splash for spill mitigation
- Weight: 290 lbs, providing stability during heavy operations
- Dimensions: Height 44" with comprehensive length options to fit various kitchen layouts
Requires no electrical supply: Fits seamlessly into existing dishwashing workflows
Shipping time: Typically 10-12 weeks for manufacturing and delivery
Construction: Impact-resistant stainless steel with easy-to-clean finish
Installation: Attaches to left of dish machine for optimized workflow
Legs and crossrails: Stainless steel legs with front-to-back crossrails for stability and support
What is a commercial dishtable
A commercial dishtable is a stainless steel surface designed for ware washing and dish handling in professional kitchen environments. Typically constructed from durable 14-gauge stainless steel, these units provide ample workspace for stacking, sorting, and transferring dishes, utensils, and cookware. The Advance Tabco DTC-G30-108L model specifically features an island-style, L-shaped configuration with a side attachment for dish machine integration. It is ideal for high-capacity foodservice operations such as restaurants, catering venues, and institutional kitchens, supporting efficient workflow during peak service periods by offering a robust, easy-to-clean platform with splash protection and stable support structures.
Top commercial dishtables for medium-volume foodservice Settings
Constructed from high-quality stainless steel, the Advance Tabco DTC-G30-108L dishtable provides a durable, hygienic surface for efficient dish handling in medium-volume kitchens. Designed for integration with dish machines, it supports streamlined workflows and high throughput operations for restaurant and institutional foodservice environments. Reliable, robust, and built for demanding use, the unit ensures longevity and sanitation compliance in professional settings.
- Medium operations — supports standard dishwashing throughput
- Compact footprint — fits in standard kitchen layouts
- Stainless steel construction — ensures longevity and corrosion resistance
- Dish machine attachment — optimizes workflow efficiency
- Designed for commercial kitchens — supports high-turnover dish handling
Why Choose Advance Tabco DTC-G30-108L?
The Advance Tabco DTC-G30-108L stands out among commercial dishtables for its high-grade 14-gauge stainless steel construction, island configuration, and its tailored design for professional dishwashing workflows. Its durable materials and thoughtful layout enhance sanitation, operational efficiency, and stability. The unit’s integration capabilities with dish machines make it ideal for demanding, high-volume foodservice environments, offering a reliable solution for medium-throughput dish handling tasks.
- Self-contained, durable stainless steel construction for lasting use
- Island style with left attachment improves workflow in busy kitchens
- Impact-resistant gauge stainless steel ensures longevity
- Designed for efficient dishmachine compatibility and ease of cleaning
- Large workspace supports high-volume dish processing needs
