Advance Tabco DTC-3-2020-84L 83 Inch Dishtable with 3 Compartment Sink and Bowls

The Advance Tabco DTC-3-2020-84L Dishtable with Potsinks is a commercial-grade foodservice equipment piece designed for efficient dishwashing and warewashing workflows. Constructed with a 16-gauge 304 stainless steel top, this model features a straight configuration with a total width of 83 inches, integrating three 20" x 20" x 14" bowls positioned 12 inches from the dish machine. Its durable stainless steel legs and front-to-back crossrails support heavy usage while maintaining stability, making it suitable for mid-volume restaurant kitchens and institutional kitchens. The unit is engineered to attach conveniently to the right of a dish machine, optimizing throughput and workflow in busy commercial environments.

Advance Tabco DTC-3-2020-84L Features

The DTC-3-2020-84L dishtable with 3-compartment sink is optimized for fast-paced commercial kitchens. Its stainless steel construction ensures long-lasting durability, while the integrated 83-inch width provides ample workspace. Designed for ease of maintenance, it features stainless steel legs and crossrails for stability, along with an 11-inch left drainboard for efficient drainage. The three bowls facilitate multi-stage washing operations, and its attachment point enhances workflow integration with dish machines, making it ideal for warewashing stations in restaurant or institutional settings.

• Robust 16 gauge 304 stainless steel top ensures longevity under continuous use
• Three 20" x 20" x 14" bowls accommodate multiple dishware loads simultaneously
• Easy maintenance with stainless steel construction minimizes cleaning downtime
• Stable stainless steel legs and crossrails ensure load-bearing capacity during busy hours
• Attaches efficiently to right of dish machine streamlining workflow and throughput

Ideal for medium-volume warewashing in busy commercial kitchens requiring durable, easy-to-clean surfaces and efficient workflow integration.

Advance Tabco DTC-3-2020-84L Technical Specs

The Advance Tabco DTC-3-2020-84L dishtable measures 83 inches in width, with a depth of 30 inches and height of 44.5 inches, offering ample workspace for warewashing processes. Its 16-gauge, type 304 series stainless steel top ensures corrosion resistance and durability. The unit weighs approximately 260 lbs, providing stability during intensive use. Designed for commercial operations, it features NSF approval for food safety and includes stainless steel legs with adjustable bullet feet for leveling. The splash height of 10-1/2 inches helps contain water splashes within the work area. Power requirements are not applicable, emphasizing its manual operation and facility compatibility. Installation requires adequate clearance and plumbing connection to the dish machine, with attention to drainage and airflow for optimal operation. Maintenance involves routine cleaning of the stainless steel surfaces and checking the stability of the dishtable structure. The product is built for installation in kitchens with standard plumbing, and its construction withstands typical foodservice temperatures and cleaning protocols.

• Width: 83 inches, suitable for standard commercial kitchen configurations
• Depth: 30 inches, providing sufficient workspace for dishware
• Height: 44.5 inches for ergonomic use
• Material: 16 gauge 304 stainless steel top, corrosion-resistant and durable
• Weight: 260 lbs for stability during high-volume use
• Drainboard: 11-inch left side for efficient water drainage
• NSF Certified: Yes, safe for food preparation environments
• Installation: Requires proper clearance, plumbing connection, and leveling
• Construction: Steel legs with stainless steel crossrails for enhanced support

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a heavy-duty stainless steel workstation designed for efficient dish and pot washing operations in foodservice settings. Equipped with integrated compartments, it facilitates multi-stage washing while supporting workflow for high-volume kitchens. Installed in restaurants, cafeterias, and institutional kitchens, the Advance Tabco DTC-3-2020-84L model exemplifies this category, optimized for medium-duty warewashing needs and built with durable materials suitable for continuous operation.

Top stainless steel dishtable with potsinks for warewashing in hospitality

The Advance Tabco DTC-3-2020-84L is a high-quality commercial dishtable with potsinks, built for medium-use warewashing applications in restaurants and institutional kitchens; designed for reliable operation and seamless workflow integration. Its robust construction supports fast-paced foodservice environments with efficient multi-compartment cleaning stations.

• Operation for medium-volume warewashing applications in professional kitchens
• Compact footprint fits into space-constrained commercial workflows
• Supports moderate throughput with durable stainless steel design
• Facilitates efficient workflow with integrated bowls and drainboard

Why Choose Advance Tabco DTC-3-2020-84L

Advance Tabco DTC-3-2020-84L distinguishes itself with a large 83-inch stainless steel top, heavy-duty construction, and precise compatibility for commercial warewashing needs. The unit’s straight design allows seamless integration with dish machines, and its durable materials require minimal maintenance, enhancing operational efficiency and sanitation in busy foodservice environments.

• Self-contained design with wide workspace for multiple dish wash loads
• Constructed with 16 gauge Type 304 stainless steel for longevity
• Designed for efficient workflow with a right side attachment point
• Built for stability with stainless steel legs and crossrails
• Ideal for medium-volume dishwashing stations with robust performance