The Advance Tabco DTC-3-2020-144R Dishtable With 3-compartment Sink is a commercial foodservice workstation designed for precise dishwashing and warewashing operations. Crafted from durable 16 gauge 304 stainless steel, it features a 143-inch wide straight top with three 20" x 20" x 14" bowls, optimized for efficient rinse, wash, and sanitation processes in high-volume kitchens. Its robust construction includes stainless steel legs and front-to-back crossrails, ensuring stability during intensive use, and attaches conveniently to the left of dish machines. This model's technical details, including its NSF approval, make it suitable for restaurant, catering, and institutional foodservice environments seeking a reliable, corrosion-resistant, and easy-to-maintain dishtable solution.
Advance Tabco DTC-3-2020-144R Features
The Advance Tabco DTC-3-2020-144R dishtable offers precise workflow integration for commercial kitchens, with a stainless steel top designed for durability and sanitation. Its three 20" x 20" x 14" bowls streamline dish handling, while its construction ensures resilience against heavy usage. The unit's design allows seamless attachment to dish machines, supporting efficient warewashing. Its stainless steel bullet feet facilitate easy leveling and stability in busy foodservice environments, promoting cleaner operations and simplified maintenance.
- Heavy-duty 16 gauge 304 stainless steel top for durability
- Three 20" x 20" x 14" bowls for efficient washing stations
- Attaches to left of dish machine for workflow optimization
- Stainless steel legs and crossrails ensure structural stability
- Easy-to-clean surfaces suitable for high-volume foodservice
Ideal for high-capacity warewashing in commercial kitchens requiring durable stainless steel construction and precise compartment configuration.
Advance Tabco DTC-3-2020-144R Technical Specs
The Advance Tabco DTC-3-2020-144R features a 16 gauge 304 stainless steel top with a 300 series steel type, providing exceptional resistance to corrosion and staining. Its overall width ranges from 133" to 144", accommodating multiple dishwashing stations. The dishtable is equipped with stainless steel legs and front-to-back crossrails for robust support, with a height of 44.5". Weighing approximately 340 lbs, this model is designed for stability and long-term use in demanding environments. The unit’s splash height measures 10-1/2", ensuring splash protection. It operates with a width of 143 inches, depth of 30 inches, and integrates seamlessly with dish machine setups located on the left side. Its NSF approval affirms compliance with sanitation standards, while its clearances, drainage, and mounting compatibility support straightforward installation and maintenance.
- Dimensions: 143" W x 30" D x 44.5" H
- Weight: 340 lbs for solid stability during operation
- Material: 16 gauge 304 stainless steel top resistant to corrosion
- Operation: Suitable for moderate throughput in busy commercial kitchens
- Construction: Stainless steel legs and crossrails with bullet feet for leveling
- Compatibility: Attaches to left of dish machine, requiring proper clearance and drainage setup
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a specialized kitchen workstation designed for warewashing tasks, integrating a stainless steel work surface with built-in rinsing and washing compartments. These units, such as the Advance Tabco DTC-3-2020-144R, typically feature multiple wash bowls, a sink for pre-rinsing, and a drainboard for drying or staging. Installed in professional kitchens, these dishtables support efficient dish and utensil cleaning for restaurant, catering, and institutional foodservice operations, especially in environments that require moderate to high-volume throughput and durable, easy-to-maintain equipment designed for intensive use.
Top stainless steel dishtable for moderate-volume foodservice operations
Constructed by Advance Tabco, the DTC-3-2020-144R is a commercial-grade stainless steel dishtable with a three-compartment sink designed for reliable warewashing in busy kitchens. Its robust stainless steel build and precise compartment configuration make it ideal for mid-volume restaurant and institutional operations, delivering durability, sanitation, and workflow efficiency in demanding foodservice environments.
- Suitable for medium-throughput kitchen warewashing tasks
- Compact footprint supports efficient space utilization in busy kitchens
- Built with commercial-grade stainless steel for longevity and sanitation
- Designed with seamless integration for dishes and utensils processing
- Optimized for workstation attachment and streamlined workflow
Why Choose Advance Tabco DTC-3-2020-144R?
Advance Tabco DTC-3-2020-144R stands out with its superior stainless steel construction, precise compartment design, and ease of integration with dish machines. Its sturdy build and reliable performance support efficient, sanitary warewashing processes in demanding commercial kitchens, offering a durable, restaurant-ready solution that outperforms competitors in stability and longevity.
- Self-contained stainless steel top enhances durability
- Designed with 20" x 20" x 14" bowls for versatility
- Attaches seamlessly for workflow efficiency
- Robust construction with stainless steel legs and crossrails
- Ideal for medium-volume warewashing in high-demand settings