The Advance Tabco DTC-3-2020-120L Dishtable with Potsinks is a commercial-grade foodservice equipment piece designed for professional kitchens requiring efficient dishwashing and utensil handling. Constructed from durable 16 gauge 304 stainless steel, it features a 119-inch straight top with three spacious 20" x 20" x 14" bowls, optimally positioned 12 inches from the dish machine. With a sturdy stainless steel frame, front-to-back crossrails, and bullet feet, it provides stability and longevity for high-volume operations such as institutional kitchens, cafeterias, and large restaurants. Its precise dimensions and robust materials ensure seamless integration into existing dishwashing workflows while maintaining sanitation standards.
Advance Tabco DTC-3-2020-120L Features
The DTC-3-2020-120L dishtable with 3-compartment sink is tailored for mid-volume foodservice environments needing reliable utensil and dishware management. Its 16 gauge stainless steel top ensures durability against heavy use, while the three spacious bowls support efficient rinsing, soaking, and washing processes. Designed for easy cleaning and maintenance, it attaches conveniently to the left of dish machines, streamlining workflow. The unit’s construction promotes longevity in demanding commercial kitchens, making it an essential piece of equipment for busy foodservice operations.
- Functionality: Supports multiple washing and rinsing tasks simultaneously with three large bowls
- Material Durability: Made from corrosion-resistant 16 gauge 304 stainless steel
- Ease of Maintenance: Crafted for simple sanitization and robust cleaning routines
- Workflow Efficiency: Attaches on the left of dish machines for streamlined operation
- Design Compatibility: Features stainless steel legs, crossrails, and bullet feet for stability
Ideal for large-scale foodservice operations requiring efficient dishwashing and utensil processing
Advance Tabco DTC-3-2020-120L Technical Specs
The DTC-3-2020-120L dishtable features a 119-inch width with a 30-inch depth and 44.5-inch height, optimized for standard commercial kitchen setups. Engineered from high-grade 16 gauge 300 Series stainless steel, its robust construction offers excellent corrosion resistance and longevity. It is designed for use in environments with water-cooled or air-cooled dish machines, located on the right side, with an integrated 10-1/2-inch splash for splash protection. The unit weighs approximately 310 pounds, supporting stability in heavy daily use. Electrical requirements are not applicable, but plumbing should accommodate the three 20" x 20" x 14" bowls and a single 119" overall width. The unit is NSF approved, ensuring sanitation and safety compliance for professional foodservice applications. Maintenance includes disassembly of the bowls for cleaning, with no specified self-cleaning features. The dishtable's surface finish is designed to withstand frequent cleaning without damage, supporting sanitation protocols. The 16 gauge stainless steel top and sturdy stainless steel legs facilitate easy cleaning, repair, and routine maintenance, suitable for busy commercial kitchens needing a resilient, dishwasher-compatible dishtable.
- Width: 119 inches, fits large kitchen layouts
- Material: 16 gauge 300 Series stainless steel top
- Compartment Size: 20" x 20" x 14" bowls for versatility
- Weight: 310 lbs, stable for heavy daily use
- Electrical & Plumbing: Compatible with standard kitchen hookups, prepped for multiple bowls and drain connections
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a durable, stainless steel workstation equipped with multiple compartments designed for washing, rinsing, and soaking large quantities of dishes and utensils. The Advance Tabco DTC-3-2020-120L specifically features a 119-inch straight top with three 20" x 20" x 14" bowls, integrated with a 3-compartment sink for efficient workflow. Installed in institutional kitchens or high-volume foodservice settings, this unit facilitates quick sanitization cycles while supporting the demands of busy dishwashing operations. Its heavy-duty construction ensures longevity and sanitation, making it suitable for environments that require reliable and compliant dish management solutions.
Top Dish Lab Equipment for Moderate Foodservice Workflows
Designed for medium-volume commercial kitchens, the Advance Tabco DTC-3-2020-120L delivers advanced functionality and durable construction ideal for busy institutional or restaurant foodservice. Built with high-quality stainless steel, it supports efficient dish and utensil processing in operation types such as high-traffic cafeterias or mid-sized eateries. The model’s sturdy design and optimal bowl configuration meet typical workflow demands, ensuring operational efficiency and sanitation in demanding environments.
- Medium-volume operations — optimized for efficient dish processing
- Commercial kitchen environments — stable, durable stainless steel build
- Institutional foodservice — supporting large throughputs
- Workflow enhancement — attachment designed for seamless integration with dish machines
- Food prep spaces — supporting efficient utensil and dishware cleanup
Why Choose Advance Tabco DTC-3-2020-120L?
Advance Tabco’s DTC-3-2020-120L model offers a rugged, stainless steel construction that outperforms competitors with its spacious design and reliable durability. Its 16 gauge top, combined with a precisely engineered two-part bowl layout, provides an efficient, restaurant-ready solution for mid-volume dishwashing needs. The unit’s stable framework, attachability to dish machines, and corrosion-resistant materials ensure long-term operational efficiency, supporting sanitation and workflow in demanding foodservice settings.
- Self-contained design: Seamless integration with existing kitchen layouts
- Heavy-duty construction: 16 gauge stainless steel withstands rigorous daily use
- Optimized workspace: 119 inches wide with three large bowls for multitasking
- Corrosion resistance: Made from high-quality 300 Series stainless steel
- Enhanced stability: Stainless steel legs and crossrails improve durability and safety
