Advance Tabco DISLRCP-3 71 Inch Refrigerated Cold Food Well Drop-in with Insulation

The Advance Tabco DISLRCP-3 Slim Series Cold Food Well Unit is a professional-grade drop-in refrigeration system designed for precise food presentation and efficient workflow in commercial kitchens. Featuring three self-contained refrigerated wells, this unit accommodates full-size pan inserts up to 6-1/4" deep, with an optimized space beneath for enhanced cold air circulation. Its dimensions are 71-1/4" wide, 18-5/8" deep, and 24-1/8" high overall, with a cutout size of 70" x 17-3/8". Constructed with a stainless steel top and inner liner, galvanized outer shell, and insulated design, the unit offers durable reliability. Equipped with a digital programmable thermostat and R404-A refrigeration, it ensures precise temperature control for food safety and quality in foodservice operations like buffet lines, catering, and hospital kitchens, making it an essential component of commercial foodservice equipment.

Top Advance Tabco DISLRCP-3 Features

The Advance Tabco DISLRCP-3 Slim Series Cold Food Well Unit delivers three insulated refrigerated wells with precise digital control, ensuring consistent temperature management. Its stainless steel top and liner with corrosion-resistant galvanized outer shell provide long-term durability. Designed for ease of maintenance, the unit's self-contained refrigeration system uses eco-friendly R404-A refrigerant and includes a 1" I.P.S. drain for straightforward cleaning. Its space-efficient layout fits standard cutouts, supporting high-volume foodservice that demands reliable cold food presentation and quick workflow integration in busy commercial kitchens.

• Exact dimensions: 71-1/4" W x 18-5/8" D with 70" W x 17-3/8" cutout
• Durable construction: Stainless steel top and liner for corrosion resistance
• User-friendly controls: Digital programmable thermostat for precise temperature regulation
• Efficient airflow: Additional space below wells promotes optimal cold air circulation
• Installation versatility: Drop-in design facilitates seamless integration into existing counters

Ideal for foodservice establishments requiring reliable, temperature-controlled food display and holding.

Advance Tabco DISLRCP-3 Technical Specs

The Advance Tabco DISLRCP-3 features a self-contained refrigeration system operating on R404-A refrigerant, with electrical requirements of a specified voltage and phase suitable for commercial kitchens. It is equipped with a digital thermostat for exact temperature control and supports refrigeration for up to three full-size pans, providing consistent cooling across each well. The stainless steel top and inner liner ensure durability, while insulation maintains temperature stability. The overall dimensions are 71-1/4" W x 18-5/8" D x 24-1/8" H, with a weight of 257 lbs. The unit's ETLus and ETL-Sanitation listings confirm adherence to sanitation standards. Designed to operate within recommended temperature ranges, it permits efficient cold air circulation below wells for optimal food safety and presentation in busy foodservice environments.

• Electrical requirements: Specific voltage, phase, and amperage suitable for commercial operation
• Cooling method: Self-contained refrigeration with R404-A refrigerant
• Production capacity: Maintains uniform temperature for multiple full-size pans
• Construction: Stainless steel top & liner, galvanized outer shell for durability
• Dimensions & weight: 71-1/4" W x 18-5/8" D x 24-1/8" H; weighs 257 lbs
• Cleaning & maintenance: Accessed via drain, easy to disassemble for cleaning
• Storage features: Designed for integrated counter installation with precise cutout size

What is a commercial cold food well?

A commercial cold food well is a food presentation and holding unit with integrated refrigeration, typically installed in buffet lines, catering setups, or hospital kitchens. The Advance Tabco DISLRCP-3 is a three-well model with self-contained cooling, designed for easy integration into existing counters. It features stainless steel construction, digital temperature control, and a space-efficient drop-in design, making it suitable for mid-volume foodservice environments where precise cold holding and quick access are essential for maintaining food quality and presentation.

Top Cold Food Well Units for Foodservice Operations

Constructed with durable stainless steel and equipped with digital controls, the Advance Tabco DISLRCP-3 is ideal for foodservice operations requiring reliable cold food display, such as buffet setups and hospital food lines. Its compact, drop-in design suits medium-volume workflows, ensuring efficient food presentation and temperature consistency for busy commercial kitchens.

• Operation Type — suitable for medium-volume hospital and cafeteria kitchens
• Kitchen Type — designed for compact, built-in food display areas
• Foodservice Category — ideal for cold food display and holding units
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — optimized for food presentation in catering and institutional settings

Why Choose Advance Tabco DISLRCP-3

Advance Tabco DISLRCP-3 stands out with its self-contained refrigeration system, stainless steel construction, and space-efficient drop-in design, offering superior durability and ease of installation compared to competitor models. Its engineered airflow enhances cold air circulation for consistent temperatures, ensuring optimal food safety. The digital thermostat provides precise control, reducing operational downtime and maintenance needs, making it a reliable choice for demanding foodservice environments.

• Compact footprint: Fits seamlessly into standard countertop cutouts
• Enhanced durability: Heavy-duty stainless steel top and liners
• Precise temperature control: Digital programmable thermostat for accuracy
• Reliable refrigeration: Self-contained R404-A system for consistent cold holding
• Optimized airflow: Additional space beneath wells for cold air circulation