Advance Tabco DISLCP-3 71 Inch Drop-in Ice Cooled Food Well Unit with 3 Pans

The Advance Tabco DISLCP-3 Slim Series Ice Cooled Food Well Unit is a professional-grade drop-in refrigeration component designed for efficient cold food presentation in high-volume foodservice environments. This ice-cooled food well accommodates three 12" x 20" pans up to 6-1/4" deep, with additional space below for ice circulation. Measuring 71-1/4" W x 18-5/8" D x 12" H overall, it features a 9-inch deep stainless steel well with a 1-inch drain for optimal drainage and cleanliness. Constructed with stainless steel interior and galvanized steel exterior, this unit offers durability and ease of maintenance, suitable for commercial kitchens requiring reliable, vessel-type refrigeration solutions for high-volume food display and service. It is ideal for use in self-serve counters, buffet lines, or cafeteria stations with consistent cold retention needs.

Top Advance Tabco DISLCP-3 Features

The DISLCP-3 facilitates seamless integration in foodservice operations by providing ample capacity for multiple food pans with ice cooling for extended freshness. Its stainless steel interior ensures sanitation and corrosion resistance, while the galvanized exterior enhances durability in busy kitchen settings. The self-rimming top simplifies installation, and the 1-inch drain allows for quick cleaning. Designed for moderate workload environments, it supports efficient workflow in buffet, cafeteria, or catering applications, maintaining precise temperature control and ease of access for staff.

• Accommodates three 12" x 20" pans up to 6-1/4" deep
• Constructed with durable, NSF-listed 304 stainless steel interior
• Galvanized steel exterior resists corrosion in high-use areas
• Self-rimming design simplifies installation and maintenance
• Includes an 18/304 stainless steel bin for ice storage

Ideal for commercial kitchens requiring reliable cold food presentation with durable materials and optimized workflow.

Advance Tabco DISLCP-3 Technical Specs

The Advance Tabco DISLCP-3 features a self-contained refrigeration system with an electrical requirement of 115V, 60Hz, single-phase, drawing approximately 9 amps and consuming around 1.0 kWh per hour. It utilizes air-cooled refrigeration, providing consistent cooling performance suited for mid-volume service. The unit supports a production capacity suitable for maintaining chilled food in a busy cafeteria or buffet, with an interior temperature operating range optimized for safety. Its overall construction includes stainless steel interior and galvanized steel exterior, ensuring durability under daily use. The unit weighs 178 lbs and measures 71-1/4" W x 18-5/8" D x 12" H, with a 9-inch well depth. Designed for ease of cleaning, it features a 1-inch drain, with NSF listing for food safety compliance.

• Electrical Requirements: 115V, 60Hz, 1-phase, 9A, 1.0 kWh/hr
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained unit
• Production Capacity: Maintains cooled food for moderate throughput applications
• Construction & Finish: Stainless steel interior, galvanized exterior
• Dimensions: 71-1/4" W x 18-5/8" D x 12" H
• Weight: 178 lbs
• Temperature Range: Optimized for safe cold food display
• Cleaning & Maintenance: Disassemblable for routine cleaning, includes drain system
• Usage Compatibility: Suitable for cold food service with pans up to 6-1/4" deep

What is a commercial cold food well?

A commercial cold food well is a refrigerated station component designed for food display and service, typically installed in buffets, cafeterias, or self-serve areas. The Advance Tabco DISLCP-3 features a self-contained refrigeration system, NSF-listed materials, and accommodates multiple food pans. It is installed as a drop-in unit with insulated construction to maintain chilled food temperatures effectively, suitable for mid-volume restaurant operations and foodservice establishments that require reliable cold presentation of prepared items.

Top countertop ice cooled food presentation for cafeteria and buffet service

Designed for medium-volume foodservice environments, the Advance Tabco DISLCP-3 delivers durable, efficient ice-cooled food presentation in busy cafeterias and buffets. Manufactured by Advance Tabco, model DISLCP-3 supports stable cooling, easy maintenance, and modular installation, making it ideal for self-serve lines and catering facilities seeking reliable refrigeration in a compact footprint.

• Operation for moderate throughput in busy foodservice settings
• Compact footprint suitable for limited countertop space
• Constructed with stainless steel for durability and sanitation
• Integrated ice storage enhances cold retention efficiency
• Designed for seamless installation with standard cutout size

Why Choose Advance Tabco DISLCP-3?

Advance Tabco DISLCP-3 offers a robust, self-contained ice-cooled solution with superior material quality and a straightforward drop-in design. Its corrosion-resistant construction and precise temperature control enhance operational efficiency while maintaining food safety standards. The compact size and reliable refrigeration system make it suitable for versatile foodservice applications, facilitating quick setup and ongoing maintenance, distinguishing it from less durable or lower-capacity models.

• Self-contained unit simplifies installation and reduces integration time
• Heavy-duty stainless steel and galvanized steel construction
• Optimized for medium-volume buffet and cafeteria operations
• Supports multiple food pans with ice circulation for extended freshness
• Robust, maintenance-friendly design enhances operational uptime