The Advance Tabco DIRCP-3 Refrigerated Cold Pan Drop-in is a commercial-grade refrigerated food well unit designed for precise temperature control and efficient workflow integration in professional foodservice environments. With a 25-1/2" x 45-5/8" cutout, it features a stainless steel top and fully self-contained refrigeration. Capable of holding three full-size 12" x 20" pans, it accommodates inserts up to 6-1/4" deep and includes additional space below for optimized cold air circulation. This model employs an insulated, self-contained refrigeration system utilizing R404-A refrigerant, with a digital programmable thermostat and aluminum-encased copper tube evaporator panels, ensuring consistent temperature maintenance. Its robust construction facilitates durability in high-volume settings, making it suitable for buffet lines, prep stations, and cold product display in discerning commercial kitchens.
Advance Tabco DIRCP-3 Features
The DIRCP-3 refrigerated cold pan drop-in features a stainless steel top with insulated construction, designed for fast installation and minimal maintenance. Its self-contained refrigeration system ensures reliable temperature control, while the capacity to hold (3) 12" x 20" pans supports moderate throughput foodservice operations. The digital programmable thermostat simplifies operation, and aluminum-encased copper tube evaporator panels enhance durability. Suitable for installation in straight layouts, it provides optimal cold air circulation with additional space below the pans for consistent cooling. This model is ideal for medium-volume cafeterias, catering lines, and prep stations requiring precise temperature regulation and high durability.
- Refrigeration System: Self-contained with R404-A refrigerant for reliable cooling
- Materials: Stainless steel top and inner liner, galvanized outer liner for durability
- Capacity: Holds (3) 12" x 20" pans, accommodates inserts up to 6-1/4" deep
- Ease of Maintenance: Fully insulated, easy-to-clean stainless steel surface
- Installation Fit: Fits a 25-1/2" x 45-5/8" cutout with straight layout and cold air circulation space below
Best suited for cold food display and prep in foodservice environments requiring precise temperature control and robust construction.
Advance Tabco DIRCP-3 Technical Specs
The DIRCP-3 model from Advance Tabco employs a self-contained, ice-cooled refrigeration system powered by R404-A refrigerant, with electrical requirements suited for standard commercial outlets, featuring a 24.13" height, 47" width, and 26.75" depth. Its stainless steel top and inner liner ensure longevity and ease of cleaning, while galvanized outer panels protect against corrosion. The unit weighs approximately 257 lbs, with a 150 freight class, and ships without certification, though it meets ETLus and ETL-Sanitation standards. Operating within safe temperature ranges, it is designed for heavy-duty performance in buffets, cold prep stations, and food display lines. Maintenance is facilitated through straightforward disassembly for cleaning and inspection, with a focus on airflow and drainage for optimal operation. Accessories include gaskets and seals, with minimal assembly required.
- Electrical Requirements: Standard commercial 115V, 60Hz, single-phase, 8A, 1000W
- Cooling Method: Self-contained refrigeration with air-cooled condenser
- Refrigeration Type: Fully insulated, hydrocarbon compatible system
- Production Capacity: Maintains precise temperature control for cold food storage
- Finish: Stainless steel top & inner liner, galvanized outer liner
- Dimensions: 47" W x 26.75" D x 24.13" H
- Weight: 257 lbs (unit weight)
- Temperature Range: Operates within safe range for cold food preservation
- Food Safety: Stainless steel surfaces, compliant with sanitation standards
- Construction & Features: Insulated, durable, easy to disassemble for cleaning
- Electrical Compatibility: Must connect to standard 115V electrical outlets
- Ventilation: Requires adequate air circulation for condenser cooling
- Drainage: Designed with proper drainage for condensation removal
- Installation Clearance: 2" clearance on sides, 4" on back for airflow
- Maintenance Access: Disassembly points facilitate routine cleaning and servicing
- Workflow Integration: Fits seamlessly into straight food prep layouts
What is a commercial refrigerated drop-in unit
A commercial refrigerated drop-in unit is a professional kitchen component providing precise temperature control for cold food storage directly integrated into countertops or prep areas. It typically features self-contained refrigeration systems, durable stainless steel construction, and capacity to hold multiple full-size pans. The Advance Tabco DIRCP-3 Refrigerated Cold Pan Drop-in is designed for high durability and efficient cold air circulation, installed in prep stations or buffet lines to support cold food display and storage in restaurants, cafeterias, and catering environments. It operates consistently in fast-paced foodservice settings, ensuring food safety and workflow efficiency for medium-volume throughput operations.
Top Cold Food Well Units for Moderate-volume Foodservice Settings
Designed for medium-volume foodservice environments, the DIRCP-3 from Advance Tabco offers durable, self-contained refrigeration with high-capacity pan support, ideal for cold display and prep stations. Its stainless steel finish and precise cooling technology enable reliable performance in busy kitchens where efficiency and sanitation are critical.
- Operation Type — suitable for moderate throughput food prep stations
- Kitchen Setting — ideal for cafes, buffets, and catering lines
- Foodservice Category — best for cold food presentation and storage
- Workload Qualifier — supports medium-demand foodservice workflows
- Use Case — perfect for cold product display and quick access
Why Choose Advance Tabco DIRCP-3?
The Advance Tabco DIRCP-3 stands out among commercial cold pan drop-in units due to its robust stainless steel construction, self-contained refrigeration with R404-A, and versatile capacity for three full-size pans. Its durable design ensures long-term operation under demanding conditions, while the digital thermostat offers precise temperature management. The unit’s straightforward installation and low-maintenance features enable seamless integration into high-volume foodservice environments, providing reliable cold storage where consistent performance and sanitation are paramount.
- Compact footprint optimized for tight prep areas and lines
- Durable stainless steel finish for longevity and easy cleaning
- Fully self-contained refrigeration simplifies installation
- Precise digital thermostat for accurate temperature control
- Designed for efficient cold air circulation and uniform cooling
