The Advance Tabco DC-186 dish cabinet is a commercial-grade storage and drying solution designed for high-efficiency foodservice operations. Measuring 72 inches in width, 18 inches in depth, and 35.5 inches in height, it features a durable 16-gauge stainless steel top and an 18-gauge stainless steel body, ensuring longevity in demanding kitchen environments. Its open base with a mid-shelf provides accessible organization for dishware and utensils, facilitating rapid throughput. Bolt-on stainless steel legs with adjustable bullet feet allow for customizable leveling and stability. The unit's construction and NSF approval make it suitable for use in busy restaurant, cafeteria, or institutional kitchens that require robust and sanitary dish storage equipment.
Advance Tabco DC-186 Features
The DC-186 dish cabinet offers a reliable storage solution with an open base and a mid-shelf, optimized for moderate-volume dishware handling. Constructed from high-quality stainless steel, it provides excellent durability, resistance to corrosion, and ease of cleaning. The 18-gauge body and bolt-on legs with adjustable feet ensure stability and adaptability to various kitchen surfaces. Its large 72-inch width supports ample dish organization, streamlining workflow in commercial kitchens. Designed for easy maintenance and cleaning, this cabinet supports efficient sanitation practices, vital for high-volume foodservice settings.
- Functionality: Open-base design with integrated mid-shelf for organized dish storage
- Durability: Constructed with 18 ga. stainless steel body, corrosion-resistant and easy to clean
- Ease of Use: Bolt-on legs with adjustable bullet feet facilitate quick leveling and stability
- Workplace Fit: Fits in 72"W commercial dishwashing areas with professional-grade construction
- Workflow Benefit: Supports rapid dish turnover with accessible storage and sturdy design
Ideal for establishments seeking dependable dish storage and quick access for high-volume operations.
Advance Tabco DC-186 Technical Specs
The Advance Tabco DC-186 dish cabinet features a 72-inch width, 18-inch depth, and 35.5-inch height, with a total weight of 245 lbs. Its stainless steel top, made from 16 gauge material, provides a tough, corrosion-resistant work surface suited for frequent washdown routines. The unit’s construction includes an 18-gauge stainless steel body, designed for durability in busy kitchens. It requires no electrical connection, with a shipping weight optimized for manual handling. The NSF approval affirms its compliance with sanitation standards. Dimensions allow for versatile placement in various commercial dishwashing stations, supporting medium workload environments with efficient organization and sanitation readiness.
- Width: 72 inches for large capacity storage
- Depth: 18 inches fits standard dishwashing areas
- Height: 35.5 inches ensures ergonomic access for staff
- Material: 16 ga. stainless steel top, 18 ga. steel body for durability
- Weight: 245 lbs optimized for sturdy positioning and mobility
- Construction: Features corrosion-resistant, NSF-approved stainless steel surfaces
- Legs: Bolt-on with adjustable bullet feet for leveling
- Electrical Requirements: None (manual operation)
- Installation Clearance: Sufficient airflow and drainage clearance recommended for maintenance
- Mounting: Suitable for free-standing placement on level surfaces
- Cleaning: Regular wiping with approved stainless steel cleaners, disassembly not required for routine cleaning
- Use Case: Designed for dishware organization in medium-volume kitchens needing quick access
What is a commercial dish cabinet
A commercial dish cabinet is a professional-grade storage unit designed for organized, sanitary holding and drying of dishware in high-traffic foodservice environments. These cabinets typically feature durable stainless steel construction, ample interior space, and adjustable components to accommodate varying kitchen workflows. The Advance Tabco DC-186 dish cabinet is installed in dishwashing stations within restaurants, cafeterias, and institutional kitchens, supporting medium-volume workloads. Its robust design ensures consistent performance in demanding settings, making it an essential component of efficient dish handling and sanitation processes.
Top dish cabinets for medium-volume restaurant service
The Advance Tabco DC-186 dish cabinet offers a durable, standard-sized solution ideal for medium-volume foodservice operations, combining robust construction with efficient organization. Designed for open shelving and easy cleaning, it ensures smooth dish workflow in commercial kitchens operated by busy restaurants, cafeterias, and institutional foodservice providers.
- Medium-volume workflows — ideal for busy restaurant dish stations
- Commercial kitchen equipment — built for durability and sanitary standards
- Dish storage and organization — supports efficient dish handling protocols
- Stable and adjustable — bolt-on legs with adjustable feet for uneven floors
- Optimized for moderate throughput — easy access and quick turnaround
Why Choose Advance Tabco DC-186?
Compared to similar dish storage units, the Advance Tabco DC-186 stands out with its heavy-duty stainless steel top and body, ensuring long-term durability and sanitation. Its open-base design facilitates airflow and quick cleaning, while the 72-inch width maximizes dish capacity for moderate-volume operations. This model’s sturdy construction and adjustable legs make it a reliable choice for demanding commercial kitchens, supporting efficient workflow and sanitation standards to keep dishware organized and accessible.
- Self-contained with large capacity for busy facilities
- Constructed with 16 ga. stainless steel top for durability
- Designed with adjustable legs for uneven flooring adaptation
- Supports sanitary practices with corrosion-resistant materials
- Built for medium workloads in restaurant and cafeteria environments
