Advance Tabco CU-18-72-2 72 Inch Overshelf Double Stainless Steel with NSF
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- Robust stainless steel construction ensures durability.
- Supports over-equipment mounting for organized space.
- Designed for seamless integration with existing gear.
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The Advance Tabco CU-18-72-2 Overshelf Double 72"W x 18"D is a high-quality, commercial-grade stainless steel shelving unit designed for versatile use over existing foodservice equipment. Crafted from 18/430 stainless steel, this double overshelf features a 72-inch width and 18-inch depth, providing durable, corrosion-resistant surface area optimally suited for restaurant kitchens, cafeterias, and food prep stations. Its robust construction and precise dimensions facilitate seamless integration with various tabletop or undercounter appliances, supporting efficient workflow and organized storage. The NSF-certified design ensures compliance with sanitation standards when mounted over compatible kitchen equipment, streamlining operations and elevating cleanliness standards in busy foodservice environments.
The Advance Tabco CU-18-72-2 overshelf is engineered for commercial foodservice environments requiring reliable over-equipment storage. Its double-tier setup provides extensive surface area for utensils, smallwares, or ingredient containers. Built from durable 18/430 stainless steel, it ensures longevity and easy maintenance, with straightforward mounting over compatible equipment such as prep tables or refrigerators. The unit supports efficient workflow by increasing available workspace, ideal for applications demanding quick access and organized storage. The overshelf's design considers ease of cleaning and stability under regular use, enhancing operational productivity in busy kitchens.
Ideal for outfitting food prep stations, storage over counters, or equipment to maximize space utilization in commercial kitchens.
The Advance Tabco CU-18-72-2 overshelf features a robust stainless steel construction with an 18-gauge thickness, providing exceptional durability for high-volume foodservice operations. It measures 72 inches in width and 18 inches in depth, designed to span over compliant equipment such as prep tables or refrigeration units, with mounting provisions requiring model-specific confirmation. The unit weighs approximately 115 lbs and ships with a freight class of 175, typically ordered for installation over compatible stainless steel surfaces. Its NSF certification supports ease of sanitation, with a maximum operating temperature suited for general kitchen environments. The overshelf is non-electrical, with no included accessories, and installation requires proper clearance for mounting brackets and supports. Its material safe for frequent cleaning, resistant to stains, and suitable for moderate- to medium-volume workflow in foodservice settings.
A commercial overshelf is a stainless steel shelving unit designed to be mounted above foodservice equipment, such as preparation tables or storage units, to maximize workspace and facilitate organized storage. Typically constructed from durable materials like 18/430 stainless steel, these overshelves are customized to fit specific equipment models and support various operational needs. The Advance Tabco CU-18-72-2 overshelf is installed over existing kitchen appliances, providing additional surface area ideal for holding utensils, ingredients, or small wares, thereby enhancing workflow efficiency and maintaining cleanliness standards in high-volume foodservice environments.
Designed for moderate workflow environments, the Advance Tabco CU-18-72-2 overshelf offers robust, restaurant-ready storage solutions with a durable stainless steel build, ideal for enhancing organization over existing equipment. Its engineering supports efficient food prep and storage in busy kitchens, with a reliable, NSF-certified construction suited for standard sanitation requirements.
Compared to other overshelves, the Advance Tabco CU-18-72-2 stands out with its robust stainless steel construction, precise dimensions for versatile mounting, and NSF certification supporting sanitation standards. Its double-layer design maximizes storage over existing kitchen equipment while maintaining stability and ease of cleaning, significantly improving operational efficiency and organization in commercial kitchen environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
