Advance Tabco CRI-16-24-7 24 Inch Underbar Cocktail Unit with 7 Circuit Cold Plate

The Advance Tabco CRI-16-24-7 Underbar Basics™ Cocktail Unit is a commercial-grade underbar ice bin and cocktail preparation station designed for professional foodservice environments. This stainless steel and galvanized construction features a 16-inch deep ice bin equipped with a 7-circuit post mix cold plate, enabling efficient beverage and cocktail service. Measuring 24 inches wide, 21 inches deep, and 33 inches high with a 4-inch splash guard, it offers approximately 100 pounds of ice capacity. Its design integrates bottle racks for organization, making it ideal for hospitality venues requiring reliable beverage station solutions with superior durability and functionality.

Advance Tabco CRI-16-24-7 Features

The CRI-16-24-7 underbar cocktail station incorporates a 16" deep ice bin with multiple circuit cold plate and stainless steel build, optimized for high-demand bar environments. Features include removable plastic bottle racks and a splash guard for easy cleaning. Its robust construction supports durability under frequent use, while the integrated cold plate ensures consistent beverage chilling. Designed for seamless workflow, it fits into standard bar countertops and promotes efficient service with minimal maintenance.

• Capacity: 100 lbs. ice capacity supports high-volume beverage prep
• Material: durable stainless steel and galvanized construction withstands commercial use
• Ease of maintenance: removable bottle racks simplify cleaning and organization
• Versatile fit: 24"W x 21"D dimensions suit standard bar configurations
• Workflow efficiency: integrated cold plate allows quick beverage chilling during busy periods

Serves as a reliable, high-capacity beverage station for moderate-volume bar operations.

Advance Tabco CRI-16-24-7 Technical Specs

The Advance Tabco CRI-16-24-7 operates with a self-contained refrigeration system, utilizing air cooling to maintain the 16-inch deep ice bin and a 7-circuit cold plate. It requires electrical wiring with a specific voltage, phase, and amperage as per installation standards. Weighing approximately 103 pounds, this model is constructed from stainless steel and galvanized components, offering a resilient surface that resists corrosion and facilitates sanitation. Its cooling system ensures consistent ice and beverage temperatures, operational within safe temperature ranges. Designed for durability and efficiency, it features 24 inches width, 21 inches depth, and 33 inches height, with a Splash guard of 4 inches for spill containment. Maintenance involves routine cleaning of stainless steel surfaces and disassembly of removable parts for thorough sanitation. The unit supports standard plumbing and electrical connections required for commercial kitchen installations.

• Electrical requirements: Voltage, frequency, and amperage match installation site standards
• Cooling method: Air-cooled self-contained refrigeration system
• Refrigeration type: Self-contained refrigeration with independent cold plate
• Food safety: stainless steel surfaces support easy cleaning and sanitation
• Dimensions: 24" W x 21" D x 33" H
• Ice capacity: approximately 100 lbs. for high-volume beverage prep
• Material finish: stainless steel exterior with galvanized frame

What is a commercial underbar ice and cocktail station

A commercial underbar ice and cocktail station is a specialized foodservice equipment piece designed for efficient beverage and cocktail preparation. It typically features an integrated ice bin and cold plate system, allowing quick access to chilled beverages and mixing ingredients. The Advance Tabco CRI-16-24-7, installed in bar areas, provides a durable stainless steel build, a 16-inch deep ice bin, and a 7-circuit cold plate, making it ideal for moderate-volume drink operations in hospitality settings such as bars, restaurants, and catering venues. Its configuration supports streamlined workflows, enabling bartenders to serve efficiently during peak hours while maintaining optimal beverage temperatures and organization standards.

Top commercial underbar ice and cocktail units for beverage service environments

Designed for moderate-demand bar workflows, the Advance Tabco CRI-16-24-7 stands out for build quality, robust stainless steel construction, and integrated cold plate functionality. It is well-suited for busy hospitality settings requiring reliable beverage chilling and efficient workspaces, such as restaurants, hotel bars, and catering operations. The durable, stainless-steel design supports high infection control standards and long-term performance in commercial kitchen environments.

• Commercial operation — ideal for bar service in busy venues
• Standard restaurant setup — fits standard bar counter dimensions
• Beverage preparation — supports cold drinks and cocktail workflows
• Moderate workload — designed for consistent daily use
• Foodservice efficiency — promotes organized, quick-service environments

Why Choose Advance Tabco CRI-16-24-7?

Advance Tabco CRI-16-24-7 combines a rugged stainless steel construction with an efficient self-contained refrigeration system, providing a durable and reliable beverage station. Its 16-inch deep ice bin and high ice capacity support moderate-volume beverage operations, while the integrated cold plate delivers consistent chilling. Unlike typical models, it seamlessly integrates bottle racks and splash guards, facilitating both organization and sanitation, making it well-suited for busy commercial kitchens and bar environments.

• Compact footprint designed for efficient use of space
• Heavy-duty stainless steel enhances sanitation and longevity
• Integrated 7-circuit cold plate improves beverage chilling efficiency
• Removable racks enable easy cleaning and quick reorganization
• Supports high-volume beverage prep with reliable ice capacity