The Advance Tabco CRI-12-48-10 Underbar Basics™ Cocktail Unit is a commercial stainless steel underbar ice bin and cocktail station designed for high-performance beverage service. Featuring a 12" deep ice chest with a 10-circuit cold plate, it efficiently maintains cold temperatures for cocktail and bar applications. Its dimensions of 48"W x 21"D x 33"H, coupled with a 4" splash, optimize workspace while providing approximately 161 lbs. of ice capacity. Equipped with two removable plastic bottle racks for versatile storage, this NSF-certified unit exhibits durable stainless steel and galvanized construction, ensuring long-term durability in busy bar environments. The unit's self-contained refrigeration and compact footprint make it ideal for bustling hospitality venues requiring reliable, restaurant-ready beverage service equipment.
Advance Tabco CRI-12-48-10 Features
The Advance Tabco CRI-12-48-10 is engineered for efficient bar workflows, combining a spacious ice bin with a high-capacity cold plate to support moderate ice and beverage demands. Its stainless steel structure provides durability and ease of cleaning, while removable bottle racks enhance organization. Suitable for underbar installation in restaurants, hotels, and catering setups, it facilitates quick access to ice and ingredients, streamlining cocktail prep and service. The unit's 48-inch width integrates seamlessly into standard bar preparations, improving productivity through robust construction and accessible design.
- High ice capacity: holds approximately 161 lbs. of ice for extended use
- Durable construction: stainless steel and galvanized materials for longevity
- Removable bottle racks: two plastic racks for organized storage
- Easy maintenance: accessible hot-swappable components and smooth surface finish
- Optimized workspace: 48" width with 20"-21" depth fits standard bar setups
Ideal for mid-volume bar service environments requiring reliable beverage cooling and storage.
Advance Tabco CRI-12-48-10 Technical Specs
The Advance Tabco CRI-12-48-10 features a self-contained refrigeration system powered by a standard 115V, 60Hz, single-phase connection, designed to operate at approximately 168 watts with an amperage of 1.5A. Its refrigeration employs an air-cooled cooling method with a 10-circuit cold plate critical for rapid and efficient cooling of beverage ingredients. The unit's ice bin can store about 161 lbs., supporting continuous service in commercial settings. Constructed entirely from stainless steel and galvanized components, it offers durability, corrosion resistance, and sanitization compatibility. Measuring 48" wide overall, with a depth of 21" and height of 33", the unit weighs 168 lbs., with a splash zone height of 4 inches, and operates within safe temperature ranges suitable for food and beverage applications. The design includes easy-to-maintain features such as accessible disassembly points and stainless surfaces for straightforward cleaning.
- Electrical Requirements: 115V voltage, 60Hz, single-phase, 1.5A, approximately 168W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained compressor setup
- Production Capacity: Approximately 161 lbs. of ice storage
- Construction & Finish: Stainless steel exterior with galvanized internal components
- Dimensions: 48" W x 21" D x 33" H, with a 4" splash zone
- Weight: 168 lbs. (unit weight)
- Electrical hookup: Requires standard electrical outlet, proper ventilation needed for air-cooled compressor
- Drainage setup: Compatible with standard drainage to ensure proper defrost and maintenance
- Clearance: 2-4 inches at sides for airflow and service access
- Installation environment: Indoor use with stable electric and ventilation connections
- Cleaning routine: Stainless steel surfaces and removable components for sanitation
What is a commercial underbar cocktail unit
A commercial underbar cocktail unit is specialized beverage station equipment designed for restaurants and bars, combining ice storage, cooling, and ingredient organization in a compact footprint. The Advance Tabco CRI-12-48-10 is a high-capacity, NSF-certified underbar ice bin and cold plate assembly, installed for efficient hospitality operation. It is ideal for moderate-volume bar settings, supporting quick cocktail preparation, ingredient cooling, and storage, contributing to streamlined workflow and consistent drink quality.
Top beverage equipment for hospitality environments
Providing robust construction and efficient refrigeration, the Advance Tabco CRI-12-48-10 is suited for moderate throughput bar setups, perfect for hotel bars and restaurants requiring reliable beverage cooling. Its compact design integrates seamlessly into standard bar layouts, supporting high operational standards and sustained service quality in commercial kitchens.
- Operation Type — suited for moderate-volume bar service
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for hospitality beverage stations
- Workload Qualifier — supports steady, daily cocktail and beverage prep
- Use Case — efficient for crowd-serving bar environments and catering
Why Choose Advance Tabco CRI-12-48-10?
Advance Tabco CRI-12-48-10 stands out among commercial underbar cocktail units with its durable stainless steel construction, high-capacity ice storage, and reliable refrigeration system. Its integrated design supports efficient workflow, enhances sanitation, and reduces maintenance downtime. The unit's cold plate architecture and removable racks contribute to superior drink quality and ease of operation, making it a versatile choice for demanding bar environments.
- Compact footprint: fits seamlessly into standard bar spaces
- High durability: stainless steel & galvanized for long-term use
- Efficient cooling: 10-circuit cold plate supports consistent beverage temperature
- Ease of maintenance: accessible disassembly and cleaning features
- Restaurant-ready design: NSF-certified for sanitation & safety compliance
