The Advance Tabco CRC-83C-L Underbar Basics™ Combination Unit is a commercial-grade underbar station designed for efficient beverage service and event setups. Spanning 96 inches in width with a depth of 21 inches and a height of 33 inches, this stainless steel unit integrates three sink bowls, a 54-pound capacity ice bin, and drainboards—forming a comprehensive cocktail and beverage preparation station. Its galvanized cross-braced legs with adjustable bullet feet ensure stability, while the included components facilitate seamless workflow in high-traffic bars, restaurants, and catering environments. The unit’s precision construction and extensive surface area enable streamlined operation, supporting multiple users and quick cleanup, with practical features optimized for durability and ease of maintenance.
Top Advance Tabco CRC-83C-L Features
The Advance Tabco CRC-83C-L Underbar Basics™ Combination Unit features integrated sink bowls, a sizeable ice bin, and drainboards, supporting high-volume beverage prep. Constructed from stainless steel with galvanized legs, it offers superior durability in busy hospitality settings. Its large capacity components allow for easy cleaning and maintenance, while the stainless surfaces resist corrosion and facilitate quick sanitizing. Designed for the demands of commercial kitchens, it reduces workflow interruptions by consolidating essential underbar functions into one rugged, space-efficient unit.
- Includes three 10" x 14" sink bowls: supports multi-station washing and rinsing
- Built with stainless steel and galvanized components: ensures long-lasting durability and corrosion resistance
- Features removable plastic bottle racks: optimize storage and ease of cleaning
- Integrated 24"W x 15"D ice bin: 54 lbs capacity for beverage cooling and preparation
- Includes 18" drainboards: streamline transfer and drying processes in busy environments
Ideal for high-volume bar and catering applications requiring durable, integrated beverage station solutions.
Advance Tabco CRC-83C-L Technical Specs
The Advance Tabco CRC-83C-L combines commercial-grade stainless steel and galvanized steel for enhanced durability and corrosion resistance. It measures 96" wide, 21" deep, and 33" high, with a splash height of 4". The unit includes three sink bowls with dimensions of 10" W x 14" D x 10" deep, and an ice bin capable of holding 54 pounds of ice. Its construction emphasizes ease of maintenance, with stainless steel surfaces suited for frequent sanitization, and a design purpose-built for high-traffic settings. The unit features a standard NSF-approved design, supporting efficient workflow with easy disassembly for cleaning. Weight is approximately 225 lbs, with a freight class of 150, and electrical requirements are not specified, indicating a non-electric model. The model ships within 10-12 weeks, making it suitable for Retrofit or new installations in hospitality establishments.
- Dimensions: 96"W x 21"D x 33"H (overall)
- Construction materials: stainless steel & galvanized steel
- Weight: 225 lbs (product weight)
- NSF compliant: Yes, supports sanitation standards
- Ice bin capacity: 54 lbs capacity, 24"W x 15"D x 8" deep
- Sink configuration: three 10" x 14" x 10" deep sink bowls
- Electrical requirements: Non-electric
- Installation clearance: Sufficient airflow needed for drainage and maintenance access
- Plumbing connections: Compatible with standard bar plumbing for sinks and ice bin
- Drainage setup: Integrated drainboards and sink drain connections
- Cleaning considerations: Stainless steel surfaces facilitate quick sanitation
What is a commercial underbar station
A commercial underbar station is a specialized piece of restaurant kitchen equipment designed to streamline beverage and catering service. It typically includes sinks, ice bins, drainboards, and storage tailored for high-volume hospitality environments. The Advance Tabco CRC-83C-L Underbar Basics™ Combination Unit functions as an all-in-one bar station, ideal for installations in busy restaurants, bars, or event venues. Its integrated components support efficient workflow, quick cleanup, and durable performance, making it suitable for mid-volume foodservice operations requiring reliable, space-saving solutions.
Top Commercial Underbar Units for Hospitality and Foodservice
The Advance Tabco CRC-83C-L is a robust underbar ice bin and sink combo engineered for mid-volume foodservice environments requiring efficient beverage prep. Built with durable stainless steel, it offers an integrated work surface with three sinks and a sizable ice storage area, perfect for busy bars and catering operations. Its sturdy construction and functional design support continuous use, making it a reliable choice for commercial kitchens with demanding workflows.
- Operation type — suited for bar service in busy hospitality settings
- Kitchen setting — ideal for compact, high-traffic restaurant bars
- Foodservice category — optimized for cocktail stations and beverage prep
- Workload qualifier — supports moderate throughput with multiple prep functions
- Use case — enhances workflow efficiency and sanitation for beverage stations
Why Choose Advance Tabco CRC-83C-L
Designed for durability and integrated performance, the Advance Tabco CRC-83C-L surpasses standard underbar units with its high-capacity components, corrosion-resistant construction, and space-efficient layout. Its stainless steel surfaces ensure long-term sanitation and minimal maintenance, while its comprehensive sink and ice bin setup supports high-volume beverage service. The unit’s robust build and thoughtful design significantly improve operational efficiency and workflow in demanding bar and hospitality environments.
- Compact footprint: maximizes space in high-traffic bars
- Self-contained design: reduces installation complexity and enhances sanitation
- Heavy-duty materials: withstands rigorous daily use in commercial kitchens
- Integrated ice and sink features: streamline beverage preparation processes
- Removable components: simplify cleaning and maintenance routines
