Advance Tabco CPU-MC-52 65-1/2 Inch Ice Cooled Serving Cart with Push Handle

The Advance Tabco CPU-MC-52 Mobile Serving Cart is a commercial-grade cold food service solution designed for efficient food and beverage transport and display. Measuring 65-1/2 inches wide by 30 inches deep and standing at 65-7/8 inches high, this stainless steel cart features a durable stainless steel top and base, along with a mobile modular bottom shelf for versatile storage. Its ice-cooled design incorporates a 93 lbs capacity ice bin to maintain temperatures for chilled food items, making it suitable for high-volume foodservice operations such as restaurants, catering, and hospitality venues. The cart includes a push handle for maneuverability and is engineered to support continuous use with a robust construction aimed at maintaining product integrity across demanding work environments.

Advance Tabco CPU-MC-52 Features

The CPU-MC-52 serving cart offers a combination of durability, functionality, and mobility tailored for commercial foodservice settings. Its stainless steel construction ensures longevity and easy cleaning, while the ice-cooled system maintains consistent product temperatures. The cart’s open rear design with a bottom shelf facilitates streamlined workflow, enabling efficient transport and display of cold food items during service. Its four 5" casters, including two with brakes, allow smooth maneuvering across busy kitchens or catering venues, making it ideal for high-turnover service environments.

• Stainless steel construction provides corrosion resistance and durability.
• Ice-cooled system maintains optimal cold storage with 93 lbs capacity ice bin.
• Four 5" casters with brakes enable stable, mobile operation across various surfaces.
• Open rear design with bottom shelf enhances workflow and access during service.
• Fixed cashier shelf and push handle optimize ergonomic handling and point-of-sale setup.

Ideal for mid-volume foodservice operations requiring reliable cold storage and transport.

Advance Tabco CPU-MC-52 Technical Specs

The Advance Tabco CPU-MC-52 is a fully mobile, stainless steel serving cart featuring an ice-cooled system with a 93 lbs capacity ice bin, designed for continuous use in commercial environments. Its overall dimensions are 65-1/2" W x 30" D x 65-7/8" H, with a weight of approximately 450 lbs for durability and stability. The cart operates with a stainless steel top and base, featuring a base design that includes an open rear area with a bottom shelf for storage. It utilizes four 5" casters, two with brakes, facilitating smooth and stable movement, while its NSF certification supports sanitation and safety standards for foodservice. The unit's height working height is 30 inches, compatible with standard food preparation and service workflows.

• Overall dimensions: 65-1/2" W x 30" D x 65-7/8" H
• Weight: approximately 450 lbs for robust operation
• Cooling type: Ice-cooled for cold food display
• Casters: (4) 5" diameter with 2 brakes for mobility and stability
• Material: Stainless steel for corrosion resistance and ease of cleaning
• Temperature range: Designed to operate with chilled contents within safe temperature limits

Electrical requirements: Not applicable, manual operation

Drainage system: 1" IPS drain with 1/4 turn ball valve for easy cleaning

Construction finish: Stainless steel top, base, and base finish

Cleaning & maintenance: Surface cleanable with periodic drainage and ice replenishment

Usage environment: Suitable for high-use foodservice establishments needing portable cold storage

What is a commercial serving and cold food cart?

A commercial serving and cold food cart is a mobile foodservice unit designed for the storage, transport, and presentation of chilled food items in professional settings. It features durable stainless steel construction and integrated cooling via ice or refrigeration systems to maintain proper temperatures. These carts are typically installed in restaurant prep areas, catering setups, or cafeteria lines, such as the Advance Tabco CPU-MC-52, which supports mid-volume service needs with its ice-cooled system and ergonomic design, making it ideal for foodservice operations focused on quick, efficient cold food handling.

Top Cold Food Service Carts for High-Volume Hospitality Environments

High-quality commercial cold food carts like the Advance Tabco CPU-MC-52 offer robust stainless steel features, efficient ice-cooled systems, and enhanced mobility, suitable for large-scale restaurant or catering workflows requiring reliable cold storage. Designed for moderate throughput, these carts facilitate cold food transport and display, optimized for busy hospitality venues needing quick, hygienic, and safe food handling solutions, like the Advance Tabco CPU-MC-52 model.

• Operation Type — ideal for catering and hospitality venues
• Kitchen Setting — suited for medium- to large-scale foodservice operations
• Foodservice Category — perfect for cold food and beverage display
• Workload Qualifier — supports moderate throughput high demand
• Use Case — optimized for cold food transport and display in busy kitchens

Why Choose Advance Tabco CPU-MC-52?

This model stands out through its durable stainless steel construction, extensive storage options, and efficient ice-cooled mechanism that maintains product integrity under demanding conditions. Compared with other mobile carts, it offers enhanced stability, ease of cleaning, and ergonomic handling features—delivering streamlined workflow and reliable performance across various foodservice environments.

• Compact, mobile design for seamless transportation within busy kitchens
• Stainless steel build ensures corrosion resistance and longevity
• Ice-cooled system with high capacity supports prolonged chilled storage
• Open rear with bottom shelf enables quick access and efficient workflow
• Heavy-duty casters with brakes support safety and maneuverability