The Advance Tabco CPU-5 Ice Cooled Serving Counter is a commercial-grade cold food service unit designed for precise temperature control and efficient presentation. Measuring 77-3/4" wide by 30-5/8" deep and standing at 34-3/8" high, it offers ample space to accommodate five 12" x 20" pans up to 6-1/4" deep, with additional space below for ice storage. Constructed with a durable stainless steel top and a galvanized steel base, this stationary serving counter ensures robustness and ease of cleaning, making it suitable for high-traffic restaurants, cafeterias, and catering establishments. Its self-contained ice-cooled refrigeration system maintains consistent cold temperatures, supporting food safety and operational reliability in demanding commercial environments.
Top Advance Tabco CPU-5 Features
The Advance Tabco CPU-5 Ice Cooled Serving Counter is engineered for commercial foodservice environments requiring reliable cold presentation. It incorporates a stainless steel shelf with a removable poly cutting board, facilitating efficient food prep and presentation. With an 1" drain and adjustable galvanized undershelf, it offers seamless workflow integration and easy maintenance, ideal for busy kitchens managing multiple cold food items simultaneously.
- Accommodates five 12" x 20" pans: supports versatile food presentation needs
- Stainless steel construction: provides durability and ease of cleaning
- Ice cooled refrigeration: maintains precise temperature control for food safety
- Removable poly cutting board: simplifies sanitation and food prep
- Adjustable galvanized undershelf: enhances storage flexibility and workflow efficiency
Ideal for medium-volume foodservice settings requiring reliable cold storage and presentation.
Advance Tabco CPU-5 Technical Specs
The Advance Tabco CPU-5 ice cooled serving counter features a stainless steel top with a fully open galvanized steel base, supporting a 77-3/4" width and 30-5/8" depth. Its operating height of 34-3/8" aligns with standard commercial kitchen work heights. Powered by a self-contained, air-cooled refrigeration system, it offers a maximum weight of 168 lbs, supporting five 12" x 20" pans with depths up to 6-1/4". The unit includes a 1" drain, an adjustable galvanized undershelf, and a removable poly cutting board for enhanced sanitation. It is built with NSF-compliant materials and designed for stationary installation with ample drainage and airflow clearance. Electrical specifications support its refrigeration functionality, with factory-recommended voltage, phase, and wattage parameters to ensure optimal performance. Its durable stainless steel exterior and interior support easy cleaning and longevity in demanding foodservice operations.
- Dimensions: 77-3/4" W x 30-5/8" D x 34-3/8" H
- Weight: 168 lbs (product weight)
- Construction Material: Stainless steel top, galvanized steel base
- Cooling Method: Air-cooled, self-contained refrigeration
- Capacity: Supports five 12" x 20" pans, up to 6-1/4" deep
- Electrical Requirements: Voltage, phase, and wattage as per manufacturer specifications
- Temperature Range: Maintains consistent cold temperatures suitable for food safety
- Maintenance & Cleaning: Removable poly cutting board and NSF-compliant materials
- Installation scenario: Requires stable electrical and drainage connections, clearance for airflow and drainage
- Operational Use: Designed for cold food presentation in high-traffic foodservice operations
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment unit designed for efficient food presentation and storage in high-volume settings. It provides precise temperature control through refrigeration or heating, with configurations such as ice-cooled or heated surfaces. The Advance Tabco CPU-5 is an example of a stationary, ice-cooled model that supports multiple food pans, ideal for hotels, cafeteria lines, and catering services. Its durable construction and specialized features enable safe, sanitary, and versatile food display and handling, optimized for mid-volume restaurant and catering operations.
Top Cold Food Serving Counters for Medium-Volume Foodservice Settings
The Advance Tabco CPU-5 ice cooled serving counter offers robust build quality, precise temperature management, and optimal workflow suited for medium-volume foodservice operations like cafeterias and catering. Its stainless steel surface and self-contained refrigeration system ensure durability, sanitation, and reliable cool presentation. Designed for stationary installation, it supports efficient cold food display in commercial kitchens requiring consistent operation and high sanitation standards.
- Medium-volume cafe stations — supports 5 pans for efficient service
- Commercial kitchen equipment — durable stainless steel with reliable refrigeration
- Cold food display — maintains food safety with self-contained ice cooling
- Foodservice countertop — ready for high-traffic service areas
- Moderate throughput kitchens — supports workflow with adjustable undershelf
Why Choose Advance Tabco CPU-5?
Advance Tabco CPU-5 distinguishes itself with a robust stainless steel top, self-contained ice-cooled refrigeration, and a fully open galvanized base, providing durability and ease of maintenance. Its design supports versatile cold food presentation and storage in demanding commercial environments, offering a practical combination of reliability, sanitation, and functionality for high-traffic foodservice operations.
- Compact and stationary: ideal for space-constrained kitchens
- Self-contained ice-cooled system: eliminates external refrigerant lines for simpler setup
- Heavy-duty stainless steel: ensures longevity and easy sanitation
- Supports multiple pans: enhances workflow efficiency in high-traffic settings
- Versatile configuration: supports various foodservice workflows and kitchen sizes
