The Advance Tabco CPU-4-BS Ice Cooled Serving Counter is a professional-grade cold food service unit designed for commercial kitchens, buffet lines, and catering operations. Featuring a stainless steel top and enclosed base, it provides durable and hygienic surfaces suitable for high-volume food presentation. Its built-in ice cooling system accommodates four 12" x 20" pans up to 6-1/4" deep, with additional space below for ice retention, making it ideal for temperature-sensitive displays. The unit's precise dimensions of 62-7/16" W x 30-5/8" D x 34-3/8" H ensure efficient use of space, while the NSF certification confirms compliance with sanitation standards. The stainless steel shelf with removable poly cutting board, 1" drain, and open rear design support seamless workflow and cleaning in demanding foodservice environments.
Top Advance Tabco CPU-4-BS Features
The CPU-4-BS Ice Cooled Serving Counter offers a robust construction with stainless steel materials, supporting continuous operation in busy foodservice settings. Designed for medium-volume applications, it provides ample capacity for pans and ice, facilitating efficient food presentation. Its corrosion-resistant top and durable base enhance long-term reliability, while the removable cutting board simplifies sanitation. The unit’s open rear configuration streamlines workflow and cleaning procedures, making it suitable for buffet lines, cafeteria stations, and catering kitchens. The 1" drain enables easy drainage, reducing downtime for maintenance. Crafted for fast-paced environments, its fixed height and sturdy rubber feet ensure stability during operation.
- Supports four 12" x 20" pans up to 6-1/4" deep
- Constructed from high-grade stainless steel for durability
- Removable poly cutting board enables quick sanitation
- Open rear base simplifies cleaning and access
- Precisely engineered for medium-volume food display workflows
Designed for commercial foodservice operations requiring temperature control and rapid access for food presentation
Advance Tabco CPU-4-BS Technical Specs
The Advance Tabco CPU-4-BS Ice Cooled Serving Counter features a self-contained refrigeration system that maintains optimal temperatures with an ice-cooled cooling method, suitable for medium-duty applications. The overall dimensions are 62-7/16" W x 30-5/8" D x 34-3/8" H, with a weight of 227 lbs for sturdy installation. The unit operates on standard electrical requirements, with no specific voltage or amperage listed, but designed to support consistent temperature retention. Its construction utilizes stainless steel for the top, base, and shelf, ensuring corrosion resistance and ease of cleaning. The NSF certification indicates compliance with sanitation standards. Operating with an open rear base for ease of maintenance, it includes an integrated 1" drain for efficient ice and water removal, and a removable poly cutting board enhances hygiene. Designed for installation on a flat, stable surface, it supports food-safe temperatures, typically operating within safe cold ranges, while the stainless steel finish ensures easy cleaning and durability.
- Dimensions: 62-7/16"W x 30-5/8"D x 34-3/8"H
- Material: 22/430 stainless steel top and base
- Cooling Type: Ice cooled, self-contained system
- Weight: 227 lbs
- Drain Size: 1-inch diameter for efficient water removal
- Construction: Durable stainless steel for long-term use
- Operation: Maintains consistent temperature suitable for cold food display
- Certification: NSF certified for sanitation standards
- Features: Open rear base, removable poly cutting board, NSF compliance
Electrical Compatibility: Supports standard power supply (specific voltage not listed)
Temperature Range: Designed for cold food display within safe temperature limits
Cleaning & Maintenance: Easily accessible drain and removable components facilitate sanitation
Installation: Must be placed on a flat, stable surface with adequate airflow
Usage: Suitable for medium-volume buffet and display applications in commercial kitchens
What is a commercial serving counter
A commercial serving counter is a specialized foodservice appliance designed for efficient presentation and temperature regulation of prepared foods. The Advance Tabco CPU-4-BS, classified as a serving counter with a cold food focus, incorporates an ice-cooled refrigeration system to maintain optimal product temperatures. Its durable stainless steel construction, capacity to accommodate four pans, and ice retention capabilities make it ideal for buffet lines, catered events, or cafeteria service. Installed in moderate-volume foodservice environments, it ensures quick access, maintains food safety standards, and supports streamlined workflow, making it suitable for busy commercial kitchens seeking reliable and efficient display solutions.
Top commercial cold food serving counters for medium-volume foodservice environments
The Advance Tabco CPU-4-BS offers durable stainless steel construction combined with efficient ice-cooled technology, ideal for medium-volume commercial kitchens, cafeteria stations, and buffet service. Built for reliable cold food presentation and integrated workflow, it supports consistent operation in foodservice settings with moderate throughput. Advance Tabco CPU-4-BS is designed to meet the demands of professional food display environments, ensuring food safety and ease of maintenance.
- Operation Type — suitable for medium-duty, continuous use in busy kitchens
- Kitchen Type — optimized for cafeteria lines and catering service
- Foodservice Category— perfect for cold buffet, display, and catering stations
- Workload Qualifier — supports moderate throughput of cold food items
- Use Case — ideal for refrigeration of prepared dishes during service periods
Why Choose Advance Tabco CPU-4-BS?
Designed with high-grade stainless steel and a durable open rear base, the Advance Tabco CPU-4-BS enhances operational efficiency in moderate-volume foodservice environments. Its ice-cooled refrigeration system maintains optimal product temperatures, while the removable poly cutting board and 1" drain facilitate sanitation and ease of maintenance. The unit’s rugged construction and precise dimensions optimize space utilization in busy kitchens, providing an efficient solution for cold food presentation and workflow management without sacrificing sanitation standards.
- Self-contained ice-cooled refrigeration supports reliable temperature control
- Stainless steel build offers corrosion resistance and longevity
- Open rear design simplifies cleaning and service access
- Removable poly cutting board enhances sanitation and food prep
- Compact footprint suits tight commercial kitchen spaces effectively
