The Advance Tabco CPU-4 Ice Cooled Serving Counter is a commercial-grade cold food service unit designed for fast-paced foodservice environments such as buffet lines, banquet facilities, and cafeterias. Measuring 62-7/16" W x 30-5/8" D x 34-3/8" H, this standing counter features a stainless steel top with precise dimensions for optimal durability and sanitation. It accommodates four 12" x 20" pans up to 6-1/4" deep, with additional space beneath for ice cooling, making it ideal for maintaining food temperatures in mid-volume operations. The unit's components include an NSF-listed ice-cooled refrigeration method, a fully open galvanized steel base with adjustable plastic feet, and a stainless steel shelf with a removable poly cutting board—providing efficient workspace and easy sanitation. Equipped with a 1" drain for quick cleaning and maintenance, the CPU-4 stands out as a reliable solution for cold food display and rapid service in large-scale commercial kitchens and hospitality settings.
Top Advance Tabco CPU-4 Features
The Advance Tabco CPU-4 Ice Cooled Serving Counter offers precise temperature control with an integrated ice cooling system, supporting four full-size pans. Its stainless steel construction ensures durability and ease of cleaning, with a removable poly cutting board that facilitates sanitation. The unit’s galvanized undershelf provides sturdy storage, while adjustable feet allow for leveling on uneven floors. Designed for medium-volume operations, this counter enhances workflow by keeping cold foods accessible and properly chilled without complex refrigeration hookups.
- Accommodates four 12" x 20" pans：Optimal for high-capacity food presentation.
- Robust stainless steel top：Resistant to corrosion and easy to clean.
- Removable poly cutting board：Supports sanitation and flexible prep work.
- Adjustable galvanized undershelf：Ensures stable storage for kitchen supplies.
- Ice-cooled refrigeration method：Maintains food temperature efficiently without electrical power.
Ideal for cold food display in cafeteria lines or buffet stations requiring reliable, mid-volume service capacity.
Advance Tabco CPU-4 Technical Specs
The Advance Tabco CPU-4 Ice Cooled Serving Counter is a stationary, NSF-listed unit with overall dimensions of 62-7/16" W x 30-5/8" D x 34-3/8" H. It features a stainless steel top and a galvanized steel base equipped with adjustable plastic bullet feet for stability. Its thermal management relies on a self-contained, ice-cooled refrigeration system that doesn't require electrical connection, supporting high-volume cooling through ice contact. The counter weighs approximately 150 lbs, ensuring stability during operation, with a 1" drain for quick cleanup. Designed for durability, it withstands regular sanitation and cleaning routines, with a temperature operating range suitable for cold food displays. The unit integrates seamlessly into existing kitchen workflows, supporting versatile foodservice needs with minimal maintenance. Its NSF certification confirms compliance with sanitation standards.
- Dimensions: 62-7/16" W x 30-5/8" D x 34-3/8" H
- Cooling Type: Ice-cooled, self-contained
- Overall Weight: 150 lbs
- Material Finish: Stainless steel top, galvanized steel base
- Temperature Range: Suitable for cold food display (specific operating temp)
- Drain: 1" diameter for efficient cleaning
- Adjustable Feet: Plastic bullet feet for leveling
- Electrical Requirements: Not applicable, relies on ice for cooling
- Installation Needs: Adequate clearance for drainage and airflow
- Cleaning Routine: Regular wipe-down and drain disassembly supported
- Usage Scenario: Designed for mid-volume buffet or cafeteria setups
- Sanitation Compatibility: Stainless steel surface supports cleaning with standard kitchen sanitizers
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice fixture designed for efficiently displaying, storing, and maintaining food at safe temperatures. The Advance Tabco CPU-4 Ice Cooled Serving Counter is a stationary unit with a stainless steel top, featuring ice-cooled refrigeration that accommodates four pans for mid-volume food presentation. Installed in cafeteria lines, buffet stations, or hotel dining areas, it supports rapid service and food safety standards in high-traffic environments, making it ideal for consistent cold food display in hospitality and institutional settings.
Top cold food serving counters for medium-volume foodservice settings
Built for reliable cold food presentation, the Advance Tabco CPU-4 offers durable stainless steel construction with integrated ice cooling, suitable for operational use in cafeteria, buffet, and catering environments. Its compact design supports medium workloads with efficient workflow and sanitation, making it suited for busy restaurant or institutional kitchens.
- Medium workload capacity — ideal for cafeteria lines
- Built with durable stainless steel for longevity
- Supports safe, efficient food display and handling
- Designed for compact, stationary installation
- Supports quick sanitation and maintenance routines
Why Choose Advance Tabco CPU-4?
Advance Tabco CPU-4 stands out among similar ice cooled serving counters with its robust stainless steel top, easy-to-maintain design, and ice-cooled refrigeration that simplifies cold food storage. Its fully open galvanized steel base and adjustable feet ensure stability, while the removable poly cutting board enhances sanitation. Engineered for high-volume but manageable operations, this counter improves workflow and food safety in busy foodservice environments.
- Compact footprint with sturdy stainless steel construction
- Ice-cooled design eliminates electrical requirements
- Removable components support straightforward cleaning
- Adjustable feet ensure stability on uneven floors
- Supports diverse foodservice workflows with versatile pans
