Advance Tabco CPU-3-BS 47 Inch Ice Cooled Serving Counter with Stainless Steel Top

The Advance Tabco CPU-3-BS Ice Cooled Serving Counter is a commercial-grade cold food service unit designed for precise temperature management in busy foodservice environments. Measuring 47-1/8 inches wide by 30-5/8 inches deep and standing at 34-3/8 inches high, it features an ice-cooled refrigeration method that maintains optimal product temperatures efficiently. Constructed with a durable stainless steel top and enclosed base, this stationary serving counter provides a seamless, corrosion-resistant surface suitable for high-volume applications. Its technical specifications include the capacity to accommodate three 12" x 20" pans up to 6-1/4" deep with additional space below for ice, making it ideal for quick-service establishments needing reliable cold food presentation. The unit’s design ensures integration into a range of commercial kitchen layouts, supporting efficient workflow and product presentation without compromising sanitation or durability.

Top Advance Tabco CPU-3-BS Features

The Advance Tabco CPU-3-BS Ice Cooled Serving Counter offers a robust platform for cold food service with a stainless steel surface, accommodating multiple pans for flexible display and service. Its ice-cooled refrigeration system ensures consistent cold temperatures, while the stainless steel shelf includes a removable poly cutting board for prep. The unit features an 8-inch polyboard, 1-inch drain for drainage, and is built with 22/430 stainless steel, facilitating straightforward cleaning and maintenance. Designed for open-rear setups, it enhances workflow in bustling commercial kitchens, bars, or cafes, supporting seamless food presentation. Its structure supports moderate workload needs, providing reliable performance in fast-paced foodservice settings.

• Capacity: Supports three 12" x 20" pans up to 6-1/4" deep
• Material: Constructed with 22/430 stainless steel for durability
• Maintenance: Removable poly cutting board simplifies cleaning routines
• Workflow Integration: Open rear design for easy access and service flow
• Performance: Ice-cooled refrigeration maintains consistent food temperatures

Ideal for efficient cold food presentation in commercial kitchens, cafes, and catering operations with moderate throughput.

Advance Tabco CPU-3-BS Technical Specs

The Advance Tabco CPU-3-BS ice cooled serving counter operates as a stationary unit with an overall width of 47-1/8 inches, depth of 30-5/8 inches, and a height of 34-3/8 inches. It uses an ice-cooled refrigeration system with a stainless steel top and enclosed base for longevity and ease of cleaning. The construction includes 22/430 stainless steel, supporting a payload of three 12" x 20" pans with a maximum depth of 6-1/4 inches, supplemented by an additional ice space below. It weighs approximately 143 pounds, fitting into standard countertop heights with a working height of 35 inches. The unit is NSF-listed, ensuring compliance with sanitation standards, and has a 1-inch drain for drainage management. Electrical specifics are not applicable as per the provided data, but the design prioritizes food safety, durability, and operational efficiency in medium-volume foodservice contexts.

• Overall Dimensions: 47-1/8"W x 30-5/8"D x 34-3/8"H
• Construction Material: 22/430 stainless steel top and base
• Cooling Method: Ice-cooled refrigeration system
• Load Capacity: Supports three 12" x 20" pans up to 6-1/4" deep
• Weight: 143 lbs
• Sanitation: NSF-listed for compliant cleaning
• Drainage: 1" drain included for efficient liquid removal

What is a commercial serving counter

A commercial serving counter is a designated piece of foodservice equipment designed for efficient presentation and storage of prepared foods in high-traffic environments. The Advance Tabco CPU-3-BS is a stationary, ice-cooled model with a stainless steel surface, supporting multiple food pans for quick-service and catering applications. This unit is specifically suited for establishments needing reliable cold food display, such as cafes, restaurants, or catering setups, with precise temperature control and easy access for staff. Its durable construction and functional design make it ideal for moderate-volume settings requiring consistent food presentation and sanitation standards.

Top Cold Food Serving Units for Moderate Foodservice Operations

Reliable and durable, the Advance Tabco CPU-3-BS high-performance ice cooled serving counter built for medium-volume foodservice operations. Designed for efficient cold food presentation in cafes, restaurants, and catering, it supports multiple pans, ensuring consistent temperature maintenance and ease of workflow integration.

• Operation for moderate throughput in busy cafes and catering
• Compact commercial kitchen equipment optimized for limited space
• Ideal for cold food displays, prep stations, and service lines
• Supports efficient workflow with open rear design and accessible layout
• Built for consistent performance and sanitation in commercial settings

Why Choose Advance Tabco CPU-3-BS

Designed with high-quality stainless steel construction, the Advance Tabco CPU-3-BS offers an optimized balance of durability, performance, and ease of maintenance. Its reliable ice-cooled refrigeration, spacious pan capacity, and open rear design support faster service and enhanced sanitation for commercial kitchens, making it a versatile option for cold food display and service in various foodservice environments.

• Self-contained design simplifies installation and maintenance
• Corrosion-resistant stainless steel extends product lifespan
• Efficient ice-cooled system supports consistent product temperatures
• Compact footprint fits seamlessly into limited kitchen space
• Restaurant-ready durability withstands heavy daily use