Advance Tabco CPU-2-DR 31 Inch Ice Cooled Serving Counter Stainless Steel with Drain

The Advance Tabco CPU-2-DR Ice Cooled Serving Counter is a commercial-grade foodservice equipment designed for use in professional kitchens and catering operations. This station features a 22/430 stainless steel top surface and a durable stainless steel enclosure with sliding doors, providing a sanitary and corrosion-resistant workspace. Its ice-cooled system accommodates (2) 12" x 20" pans up to 6-1/4" deep with additional space below for ice storage, ensuring optimal freshness for cold food presentation in high-volume service environments. The unit's precise dimensions of 31-13/16" W x 30-5/8" D x 34-3/8" H make it suitable for compact yet efficient foodservice setups, with a focus on durability, ease of maintenance, and functional workflow integration.

Advance Tabco CPU-2-DR Features

Designed for moderate-volume foodservice operations, the Advance Tabco CPU-2-DR Ice Cooled Serving Counter offers precise temperature control and efficient workflow with its stainless steel construction. Its NSF-certified configuration and removable poly cutting board enhance sanitation and ease of cleaning, while the open rear base with sliding doors facilitates access and maintenance. Ideal for salad bars, deli stations, and cold buffet lines, this unit optimizes food presentation and storage space with expert-grade materials and engineering suited for commercial kitchens.

• Accommodates (2) 12" x 20" pans up to 6-1/4" deep with ice storage
• Stainless steel top and enclosure for maximum durability
• Removable poly cutting board simplifies sanitation routine
• 1" drain for efficient removal of meltwater
• Adjustable plastic bullet feet for leveling on uneven floors

Ideal for cold food presentation in medium-volume foodservice and catering environments.

Advance Tabco CPU-2-DR Technical Specs

The Advance Tabco CPU-2-DR ice cooled serving counter operates with a self-contained refrigeration system that ensures consistent cooling efficiency across its stainless steel top and base. The unit measures 31-13/16" W x 30-5/8" D x 34-3/8" H and weighs approximately 125 lbs. It is powered by standard electrical requirements, with dimensions optimized for compact kitchen layouts. Its cooling method is air-cooled, providing reliable performance with minimal maintenance. The NSF certification confirms compliance with sanitation standards, while the unit's construction features durable, food-safe stainless steel. Designed for moderate workloads, this counter is suitable for installation in restaurant buffets, cafeterias, and catering stations. Maintenance involves regular cleaning of the stainless steel surfaces and drain, with disassembly for thorough sanitation as needed.

• Electrical Requirements: Standard electrical connection, 115V, 60Hz, single phase, 3 amps, approx. 0.5 kWh/day
• Cooling Method: Self-contained air-cooled refrigeration system
• Production Capacity: Maintains temperature for food safety, precise per-unit cooling
• Construction & Finish: 22/430 stainless steel top and exterior surfaces
• Dimensions: 31-13/16" W x 30-5/8" D x 34-3/8" H
• Weight: 125 lbs
• Temperature Range: Safe zone for cold food storage under typical operating conditions
• Cleaning & Maintenance: Disassemble for sanitation, stainless steel surface wipe-down, drain cleaning
• Usage Compatibility: Compatible with cold food storage, buffet setups
• Installation Requirements: Adequate clearance for airflow, electrical outlet, drainage access

What is a commercial serving counter?

A commercial serving counter is a foodservice station designed for display, storage, and quick access to prepared foods in high-traffic environments. These units, such as the Advance Tabco CPU-2-DR Ice Cooled Serving Counter, feature durable stainless steel construction, refrigeration or ice-cooled systems, and configurable pans for versatile food presentation. Installed in buffet lines, cafeterias, and catering setups, they support efficient workflow, maintain food safety, and enhance presentation in various hospitality and institutional settings.

Top Serving Counters for Foodservice Settings

The Advance Tabco CPU-2-DR delivers durable, NSF-certified cold food presentation in medium-volume foodservice environments, ideal for buffet lines and catering stations with efficient operation and reliable ice-cooled storage. Designed for operation in busy commercial kitchens, this counter provides precise temperature control and easy sanitation for food safety and quality assurance.

• Operation in moderate throughput kitchens for consistent cold storage
• Compact footprint suitable for tight foodservice spaces
• Designed for cold buffet and display applications
• Suitable for catering, cafeterias, and quick-serve restaurants
• Supports efficient workflow with easy-to-clean surfaces and components

Why Choose Advance Tabco CPU-2-DR?

Beyond its robust stainless steel construction and self-contained ice-cooled system, the Advance Tabco CPU-2-DR offers a compact design with open rear base doors for simplified access and maintenance. Its reliable cooling performance and NSF certification make it a preferred choice for professional foodservice operators seeking durable, inspection-ready equipment that enhances food presentation and sanitation efficiency.

• Compact size with stainless steel durability for tight spaces
• Self-contained, reliable ice-cooled refrigeration system
• Open rear base with sliding doors for easy cleaning
• Removable poly cutting board and sanitary stainless steel surfaces
• Designed for cold food display and quick-service operations