The Advance Tabco CB-SS-3610 Work Table 120"W X 36"D Cabinet Base With Sliding Doors represents a professional-grade stainless steel workspace designed for commercial kitchens requiring durable, large-scale prep stations. Featuring a 14-gauge 304 stainless steel top, this unit ensures longevity and resistance to corrosion. Its 120-inch width and 36-inch depth facilitate extensive food preparation activities, complemented by a stainless steel base with sliding doors that provide efficient storage solutions. Equipped with stainless steel legs and adjustable hex feet, the work table maintains stability and easy leveling, optimized for busy culinary environments. This model is suited for high-demand foodservice operations where robustness and functionality are critical, making it a versatile choice for commercial kitchens seeking reliable, easy-to-maintain equipment with substantial workspace capacity.
Advance Tabco CB-SS-3610 Features
The Advance Tabco CB-SS-3610 work table combines a spacious 120"W x 36"D stainless steel top with a robust cabinet base featuring sliding doors for streamlined storage. Designed for heavy-duty use, its 14 gauge 304 stainless steel surface provides excellent corrosion resistance and simplifies cleaning. The stainless steel legs with adjustable hex feet ensure stability on uneven floors, facilitating precise leveling. This unit efficiently supports meal prep, ingredient organization, and work flow integration in medium-volume commercial kitchens, bakeries, or catering environments. Built for longevity and ease of maintenance, the cabinet’s sliding doors enable quick access to stored tools and supplies, optimizing kitchen efficiency.
- Functionality: Large surface area supports extensive prep tasks efficiently
- Durability traits: 14 gauge 304 stainless steel enhances corrosion resistance
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning routines
- Real-world use case: Ideal for large-scale food prep and ingredient storage
- Workflow benefit: Spacious cabinet with sliding doors improves organizational flow
Designed for commercial foodservice operations needing reliable, spacious work and storage solutions
Advance Tabco CB-SS-3610 Technical Specs
The Advance Tabco CB-SS-3610 work table features a 14 gauge 304 stainless steel top, providing an NSF-certified, food-safe surface. Its dimensions are 120 inches wide by 36 inches deep, with a height of 35.5 inches to accommodate standard kitchen work heights. The stainless steel base is constructed from durable materials, supporting a weight of approximately 515 lbs. The unit operates without electrical requirements. Its construction includes stainless steel legs with adjustable hex feet, allowing precise leveling and stability on uneven floors. The flat top configuration (without backsplash) ensures seamless integration into various kitchen layouts. This work table is designed for cleaning ease, requiring routine wiping and periodic inspection of the sliding doors’ hardware. Its NSF approval indicates compliance with safety and sanitation standards for commercial environments.
- Dimensions: 120"W x 36"D x 35.5"H
- Weight: 515 lbs (product weight)
- Top Gauge: 14 gauge 304 stainless steel
- Construction: Stainless steel base with adjustable hex feet
- Material Finish: Stainless steel, high corrosion resistance
- Load Capacity: Support for heavy food prep and storage needs
- Certification: NSF for sanitation and safety
- Electrical Requirements: Not applicable
- Construction & Finish: Commercial-grade stainless steel with flat, seamless top
- Cleaning & Maintenance: Routine wiping and hardware inspection
- Installation Clearance: Adequate space for door access and sanitization
- Usage Compatibility: Suitable for humid, high-traffic kitchen environments
- Stability Features: Adjustable hex feet for uneven floors
What is a commercial work table with cabinet base with sliding doors?
A commercial work table with a cabinet base and sliding doors is a durable stainless steel kitchen workstation designed for extensive food prep and equipment storage. It features a large, flat NSF-certified surface ideal for various culinary tasks, supported by a robust base with sliding doors for accessible under-counter storage. Typically installed in high-volume kitchens or catering facilities, the Advance Tabco CB-SS-3610 offers ample workspace and organized storage, making it suitable for general food preparation, ingredient organization, and utensil storage in busy foodservice environments.
Top stainless steel work tables for medium-volume foodservice environments
Constructed with high-quality stainless steel, the Advance Tabco CB-SS-3610 provides a reliable, long-lasting workspace with substantial storage capacity, ideal for medium-volume kitchens, cafes, and catering operations. Its robust, NSF-certified design supports efficient workflow and sanitation, making it a practical component of professional culinary settings.
- Operation type — medium-volume commercial kitchens
- Kitchen setting — spacious prep stations in foodservice facilities
- Foodservice category — general food prep and storage
- Workload qualifier — supporting moderate throughput environments
- Use case — ingredient organization and meal prep workflow
Why Choose Advance Tabco CB-SS-3610?
Why Choose the Advance Tabco CB-SS-3610 Work Table with cabinet base with sliding doors? Its commercial-grade stainless steel construction ensures durability and sanitation; the expansive surface supports extensive food prep, while the sliding doors facilitate quick, organized access to storage. Its sturdy stainless steel legs and adjustable hex feet provide stability and flexibility, making it a reliable choice for demanding kitchen operations. Engineered for longevity and ease of maintenance, this work table optimizes workflow efficiency in high-usage environments.
- Self-contained design with integrated storage solutions
- Built with 14 gauge 304 stainless steel for durability
- Large workspace with accessible sliding doors
- Adjustable hex feet for precise leveling and stability
- Ideal for medium-volume food prep and ingredient management
