Advance Tabco BST-368R 96 Inch Work Table with 1-3/4 Inch Wood Top and 3 Tiers of Drawers

The Advance Tabco BST-368R Bakers Top Work Table is a professionally designed commercial work surface optimized for foodservice environments requiring durability and precision. It features a 96-inch wide by 36-inch deep solid wood top with a 1-3/4-inch thickness, ideal for heavy-duty food preparation tasks. The stainless steel legs with cross rails and adjustable hex feet ensure stability and ease of leveling, while the 4-inch splash at the rear and both sides provides effective containment of liquids and debris for sanitation and workflow efficiency. This model incorporates (3) tiers of drawers on the right for organized storage, making it suitable for mid-volume restaurant kitchens, catering operations, and bakery setups seeking a robust and reliable work table with integrated storage and splash protection.

Advance Tabco BST-368R Features

The BST-368R Bakers Top Work Table combines a durable wood top with steel construction to support intensive food prep activities. Its multifaceted design offers integrated storage, corrosion-resistant materials, and user-friendly maintenance. The large work surface paired with splash protection enhances workflow efficiency, especially in high-volume kitchens and bakery stations, while the structural steel frame ensures longevity under demanding use cases.

• Durable 1-3/4" thick wood top supports heavy food preparation workloads.
• Stainless steel legs with cross rails provide structural stability and longevity.
• Additional 4" splash at rear & sides simplifies cleaning and maintains sanitation standards.
• Three tiers of drawers on right optimize kitchen storage and organization.
• Adjustable stainless steel hex foot facilitates precise leveling on uneven floors.

Ideal for commercial kitchens requiring sturdy prep surfaces with integrated storage and splash protection.

Advance Tabco BST-368R Technical Specs

The Advance Tabco BST-368R work table features a stainless steel base construction combined with a 96" wide by 36" deep wood top, measuring 1-3/4 inches thick for robust support. Its overall height is 39.5 inches, designed for ergonomic comfort in professional food prep settings. The unit weighs 560 lbs, ensuring stability during use. Powered by a non-electrical design, it incorporates a scratch-resistant and easy-to-clean wood and stainless steel surface, suitable for moderate workloads typical in bakery and restaurant environments. The splash shields facilitate sanitation, and the adjustable hex foot allows leveling on uneven floors. This model is available for freight shipping with a typical delivery time of 10-12 weeks.

• Dimensions: 96" W x 36" D x 39.5" H
• Weight: 560 lbs
• Material: 1-3/4" thick wood top with stainless steel base
• Construction: Open prep style with three drawer tiers on the right
• Finish: Natural wood top with stainless steel supports for cleaning and durability

Electrical requirements are not applicable as this is a non-electrical unit; cleaning involves routine wiping of the wood and stainless surfaces, with disassembly for deeper maintenance unnecessary due to corrosion-resistant construction. The splash at the rear and sides enhances sanitation and containment, while the adjustable feet support stability on uneven floors. Shipping is via freight class 110, with handling costs and delivery details specified.

• Legs and cross rails: Stainless steel for corrosion resistance and stability
• Splash shield height: 4 inches for efficient liquid containment
• Mounting compatibility: Designed for free-standing placement in professional kitchens
• Work surface material: Heavy-duty wood for robust prep tasks
• Assembly requirement: Minimal, with leveling adjustment using stainless steel hex feet

What is a commercial work table?

A commercial work table is a heavy-duty foodservice furnishing designed to support rigorous food preparation activities. It features durable surfaces such as wood or stainless steel, integrated storage options, and splash guards for sanitation. Installed in restaurant kitchens, bakeries, or catering facilities, the Advance Tabco BST-368R is configured with a solid wood top, storage drawers, and splash protection, providing a stable, organized platform suitable for moderate-volume foodservice operations requiring reliable prep and presentation surfaces.

Top Work Tables for Moderate-Volume Foodservice Environments

Designed for professional kitchens, the Advance Tabco BST-368R offers a sturdy open-top work surface with organized storage and splash protection, supporting efficient food prep and presentation in bakery, restaurant, and catering settings. Its stainless steel base and wooden top withstand demanding daily use, making it ideal for medium-volume operations needing a reliable and hygienic work station.

• Moderate-Use Work Table — suitable for mid-volume food production
• Kitchen Workspace — fits in professional bakery or restaurant prep areas
• Foodservice Category — ideal for bakery stations and culinary prep
• Workload Qualifier — supports sustained, routine daily use
• Use Case — ideal for organized, efficient food preparation workflow

Why Choose Advance Tabco BST-368R?

Compared to standard work tables, the BST-368R features a 1-3/4-inch thick wood top paired with corrosion-resistant stainless steel framing, offering enhanced durability and stability. Its integrated storage, splash protection, and adjustable feet provide practical advantages for busy kitchens seeking efficiency and sanitation. This model’s design supports versatile and enduring food preparation operations, making it a superior choice for medium-volume setups.

• Built with heavy-duty wood and stainless steel for longevity
• Includes organized storage with three tiers of drawers
• Features 4-inch splash shields for ease of cleaning
• Designed for stability with cross rails and adjustable feet
• Optimized for moderate-volume food prep tasks