Advance Tabco BST-367R 84 Inch Bakers Top Work Table 1-3/4 Inch Wood Top with Three Tiers of Drawers

The Advance Tabco BST-367R Bakers Top Work Table is a commercial-grade foodservice workstation designed for bakery and culinary applications. Featuring an open wood top measuring 84 inches wide by 36 inches deep with a 1-3/4 inch thickness, this work table provides a durable surface tailored for heavy use. The 4-inch splash at the rear and sides enhances sanitation by containing spills, while the stainless steel base with cross rails ensures structural stability. Equipped with three tiers of drawers on the right, it offers organized storage for utensils and ingredients, maximizing workflow efficiency in busy kitchens or bakeries.

Advance Tabco BST-367R Features

The BST-367R Bakers Top Work Table is engineered for durability and ease of maintenance, combining a robust wood work surface with stainless steel construction for longevity. The integrated 4-inch splash guard prevents contamination and makes cleaning straightforward. Its adjustable stainless steel hex foot allows precise leveling on uneven floors, supporting consistent workflow. Designed for medium-volume bakery or restaurant operations, it seamlessly fits into prep areas requiring reliable storage and workspace consolidation.

• Functionality: Spacious 84"W x 36"D work surface supports various culinary tasks.
• Durability traits: 1-3/4" thick wood top with stainless steel base resists wear and impact.
• Ease of maintenance: Removable splash guard simplifies cleaning routines.
• In-field utility: Three-tier drawers improve storage and workflow organization.
• Operational integration: Adjustable hex feet assure stability on uneven floors in commercial kitchens.

Ideal for bakery prep stations or semi-intensive foodservice environments requiring organized workspace and durable surfaces.

Advance Tabco BST-367R Technical Specs

The BST-367R Bakers Top Work Table features a 84-inch wide by 36-inch deep wood top with a 1-3/4-inch thickness, providing a robust work surface suitable for demanding bakery or culinary tasks. Its stainless steel base includes cross rails for added strength and stability, while the adjustable stainless steel hex foot facilitates precise leveling. The unit weighs 505 pounds, ensuring a stable setup without the risk of tipping. Electrical requirements are not applicable, but the unit’s construction adheres to high standards of food safety and ease of cleaning, with a maximum temperature operating range designed for typical kitchen environments. The 4-inch splash guard at the rear and sides enhances cleanup and sanitation, making it suitable for installation in medium-volume bakery or restaurant prep areas.

• Dimensions: 84" width x 36" depth x 39.5" height
• Weight: 505 lbs
• Construction: Wood top with stainless steel base and adjustable hex foot
• Top Thickness: 1-3/4 inches
• Material Safety: Overall design complies with food safety standards for commercial kitchens

• Electrical Compatibility: Not applicable
• Installation setup: Requires clearance for leveling with adjustable feet
• Cleaning & maintenance: Removable splash guard, smooth stainless steel surfaces
• Storage requirements: Space-efficient design with three-tier drawers for organized storage
• Operational environment: Suitable for ambient temperatures typical in foodservice facilities

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for food preparation in professional kitchens. It provides a stable platform, often with integrated storage options such as drawers or shelves, and is constructed with materials like stainless steel and wood for sanitation and resistance to wear. The Advance Tabco BST-367R Bakers Top Work Table, equipped with a robust wood top and stainless steel base, is installed in bakery and culinary environments where heavy-duty task support, organized workflow, and sanitation are critical—making it ideal for bakery prep stations, culinary catering, and restaurant kitchens that handle medium workloads efficiently.

Top Work Tables for bakery and culinary applications

Built with high-quality materials, the Advance Tabco BST-367R offers reliable functionality and a spacious surface, ideal for bakery and moderate-volume food prep in commercial kitchens. Its open design with organized storage capabilities supports efficient workflow in bakery, restaurant, or catering environments, providing a stable and easy-to-clean workstation for diverse culinary tasks.

• Kitchen setup — Perfect for bakery prep stations
• Workload capacity — Supports medium-volume culinary operations
• Foodservice category — Suitable for bakery and general food preparation
• Operation type — Designed for open kitchen environments
• Use case — Ideal for organized baking and food prep workflows

Why Choose Advance Tabco BST-367R?

The Advance Tabco BST-367R stands out through its durable 1-3/4 inch thick wood top paired with stainless steel base, offering unmatched stability and longevity in demanding commercial environments. Its integrated splash guard enhances sanitation, while the organized drawer tiers facilitate efficient storage. Designed specifically for bakery and culinary applications, this work table maximizes productivity and hygiene, outperforming many standard models with its rugged construction and tailored features.

• Compact footprint optimized for bakery and prep stations
• Robust 1-3/4 inch wood top for heavy-duty use
• Stainless steel base ensures corrosion resistance and strength
• Adjustable leveling feet support uneven flooring
• Designed for medium-intensity bakery and food prep workflows