Advance Tabco BST-304R 48 Inch Wood Top Bakers Work Table with 3 Tiers of Drawers

The Advance Tabco BST-304R Bakers Top Work Table is a commercial-grade food preparation station designed for high-efficiency kitchen environments. It features a 48-inch wide by 30-inch deep wood top with a thickness of 1-3/4 inches, providing a sturdy surface for baking and prep tasks. Integrated 4-inch splash guards at the rear and on both sides enhance sanitation by containing spills, making it suitable for bakery, culinary, and catering operations that demand resilient and precise workspaces. Its durable stainless steel legs with cross rails and adjustable stainless steel hex foot ensure stability and easy leveling on uneven floors. This model’s robust construction and functional design meet the rigorous needs of commercial foodservice settings requiring reliable, professional surfaces combined with organized storage solutions. Central to its design is the open prep area with three tiers of right-side drawers for efficient tool and ingredient management, optimizing workflow and space utilization.

Advance Tabco BST-304R Features

The Advance Tabco BST-304R Bakers Top Work Table offers a durable, high-performance food prep platform with a 1-3/4-inch thick wood top, ideal for pastry and baking stations. Its stainless steel legs with cross rails provide structural integrity, while the adjustable hex foot allows precise leveling. The three-tier drawer system on the right facilitates organized storage of utensils and ingredients, supporting workflow efficiency in busy kitchens. The splash guards improve hygiene by containing splashes and spills, and the overall dimensions optimize space for moderate-volume food preparation tasks. This unit is engineered for ease of maintenance and long-term durability, making it a reliable choice for commercial bakery and culinary applications.

• Functionality: Provides a sturdy baking and prep surface with splash containment.
• Durability Traits: Constructed with 1-3/4" thick wood top and stainless steel legs.
• Ease of Maintenance: Splash guards simplify cleaning of prep areas and spills.
• Designed for Workflow: Integrated drawer tiers optimize utensil and ingredient storage.
• Space Efficiency: Compact 48" width fits well into commercial kitchen layouts.

Best suited for bakery, culinary prep, and catering environments requiring a dependable and organized work surface.

Advance Tabco BST-304R Technical Specs

The Advance Tabco BST-304R is built with a 1-3/4-inch thick wood top carefully finished for durability and resistance to wear. It measures 48 inches in width, 30 inches in depth, and 39.5 inches in height, supporting ergonomic working conditions. Its stainless steel base and adjustable hex foot facilitate stability and easy leveling, essential for workspace consistency. The unit weighs approximately 365 pounds, emphasizing its industrial strength. Designed for medium-volume foodservice operations, it operates without electrical requirements, focusing on manual prep functions with a robust, corrosion-resistant construction. The wood top supports baking and pastry work, while the overall design emphasizes sanitation and ease of cleaning—features critical for high-performing kitchen environments. The unit ships typically within 10-12 weeks, with shipping costs around $300 and handling at $100, aligned with large commercial kitchen setups.

• Dimensions: 48" width x 30" depth x 39.5" height
• Weight: 365 lbs for durable installation
• Material: 1-3/4" thick wood top with stainless steel base
• Operational Features: Open prep style with-tiered drawers and splash guards
• Installation Needs: Adequate clearance for maintenance and leveling

What is a commercial work table?

A commercial work table is a specialized surface designed for food preparation in professional kitchen settings. Made with durable materials such as wood and stainless steel, these tables support baking, chopping, and assembly processes, often featuring integrated storage, splash guards, and adjustable leveling components. The Advance Tabco BST-304R Bakers Top Work Table, specifically, offers a robust construction suitable for bakery and culinary tasks, with a sizeable workspace and organized storage. Its features optimize workflow efficiency in kitchens that handle moderate volume food production, such as bakeries, catering kitchens, or culinary stations within restaurants.

Top Bakers Top Work Tables for Foodservice Operations

Built with high-quality wood tops and stainless steel frames, these work tables support precise baking and food prep, suitable for bakery and catering kitchens with moderate throughput. Advance Tabco BST-304R is designed for reliable performance and organized workflow in commercial environments.

• Operation Type — ideal for bakery and pastry stations
• Kitchen Type — suitable for compact commercial kitchen spaces
• Foodservice Category — applies to bakery, culinary, catering facilities
• Workload Qualifier — supports moderate-volume food prep tasks
• Use Case — enhances workflow in bakery and prep stations

Why Choose Advance Tabco BST-304R ?

The Advance Tabco BST-304R stands out with a combination of a durable wood top, robust stainless steel base, and organized drawer storage, setting it apart from typical work tables. Its splash containment, adjustable leveling, and open design streamline baking and food prep processes, improving operational efficiency. The unit’s construction ensures long-term reliability in demanding kitchen environments, supporting consistent sanitation and workspace integrity.

• Compact footprint fits well into diverse kitchen layouts
• Heavy-duty 1-3/4" wood top withstands frequent use
• Open design with integrated drawers optimizes workspace organization
• Stainless steel base provides long-lasting corrosion resistance
• Adjustable hex foot ensures stable, level setup