Advance Tabco BS-304 48 Inch Baker Top Work Table with Wood Top and Splash Guard

The Advance Tabco BS-304 Bakers Top Work Table is a commercial-grade foodservice work surface designed for precise preparation environments. Featuring a sturdy 1-3/4" thick wood top with a 48"W x 30"D footprint, it provides a durable, knife-friendly surface suitable for bakery and bakery-related operations. The unit includes a 4" splash guard at the rear and sides for splash containment, complemented by stainless steel undershelves and legs for added strength and sanitation. An adjustable stainless steel hex foot ensures stability on uneven flooring, making it ideal for professional kitchens requiring robust and reliable work stations. Its technical specifications support high-volume bakery workflows, ensuring efficient and sanitary food prep in demanding environments.

Advance Tabco BS-304 Features

This Bakers Top Work Table offers a 48-inch wide by 30-inch deep work surface with a 1-3/4-inch thick wood top, designed for heavy-duty food preparation. The stainless steel undershelf and legs provide corrosion resistance and support, while the adjustable hex foot facilitates precise leveling. The 4-inch splash at the rear and sides enhances spill containment, promoting sanitation and workflow efficiency in bakery settings. Engineered for durability, the unit supports moderate-volume foodservice operations with easy maintenance and reliable performance under intense workloads.

• Functionality: Spacious work area with splash containment at rear and sides
• Durability: 1-3/4-inch thick hardwood top, stainless steel base for corrosion resistance
• Ease of Maintenance: Removable splash guard and stainless steel undershelf
• Workplace Fit: Adjusts for uneven floors with stainless steel hex foot
• Workflow Integration: Supports bakery prep and general food assembly tasks efficiently

Ideal for mid-volume bakery and pastry operations requiring durable surfaces and splash protection.

Advance Tabco BS-304 Technical Specs

The Advance Tabco BS-304 Bakers Top Work Table features a 48-inch width and 30-inch depth with a 1-3/4-inch thick high-quality wood top construction, designed for bakery and food prep applications. It weighs approximately 160 lbs and includes a stainless steel base with an open prep table style and undershelf for added storage. The unit measures 39.5 inches in height, facilitating comfortable workstation ergonomics. Certified for food safety and sanitation, the table’s wood surface is compatible with standard cleaning routines, supported by NSF approval. Electrical requirements are not applicable, and it’s intended for installation on level surfaces with adequate clearance for cleaning. Shipping typically takes 10-12 weeks, with a freight class of 110, ensuring safe delivery for commercial kitchens. The unit's design emphasizes stability, longevity, and ease of maintenance, supporting bakery and foodservice workflows efficiently.

• Dimensions: 48"W x 30"D x 39.5"H, with 1-3/4" thick wood top
• Material Utilization: 1-3/4" wood top, stainless steel legs and undershelf
• Weight: 160 lbs for the unit, shipping weight as applicable
• Construction: Open prep style with stainless steel base for durability
• Certifications: NSF approved for food safety and sanitation
• Shipping & Handling: Typically ships within 10-12 weeks, freight class 110

What is a commercial work table?

A commercial work table is a heavy-duty food preparation surface designed for use in professional kitchens, bakeries, and foodservice settings. The Advance Tabco BS-304 Bakers Top Work Table provides a robust, NSF-certified platform with a 1-3/4-inch thick wood top, splash guards for spill containment, and stainless steel structural support—optimized for bakery and intermediate-volume food production environments. Installed in bakery stations or prep lines, it ensures stability, sanitation, and efficient workflow, making it suitable for high-demand culinary operations.

Top Bakers Top Work Tables for Bakery and Food Prep Environments

Designed for bakery and prep facility use, these work tables, exemplified by the Advance Tabco BS-304, feature durable surfaces, splash guards, and corrosion-resistant stainless steel elements. Built to support moderate workloads, they provide reliable and sanitary preparation spaces in commercial kitchens and bakery settings.

• Operation Type — suitable for bakery and moderate-volume food prep
• Kitchen Setting — ideal for commercial bakeries and culinary stations
• Foodservice Category — supports bakery, pastry, and general preparation tasks
• Workload Qualifier — configured for moderate throughput operations
• Use Case — enhances bakery station efficiency with splash prevention and sturdy surfaces

Why Choose Advance Tabco BS-304?

Compared to standard work tables, the Advance Tabco BS-304 offers a premium 1-3/4" thick wood top with integrated splash guards, stainless steel base construction, and adjustable leveling feet. Its durable design enhances sanitation, stability, and workflow efficiency, supporting high-quality bakery and food prep operations while providing long-term reliability in demanding environments.

• Compact footprint optimized for bakery and prep stations
• Heavy-duty wood top supports precise cutting and shaping
• Stainless steel components ensure corrosion resistance and sanitation
• Adjustable leveling feet for uneven floors in commercial kitchens
• Specialized splash guards improve spill containment and cleanliness