Advance Tabco B5-CPU-B 77 Inch Ice Cooled Serving Counter Black Vinyl Clad

The Advance Tabco B5-CPU-B Ice Cooled Portable Food Buffet Table is a commercial-grade serving counter designed for efficient cold food presentation in professional kitchens and foodservice environments. Featuring a stainless steel top and an open fully mobile base finished in black vinyl, this 77-3/4" wide by 35" deep, 53" high unit provides durable construction with NSF approval. Its ice-cooled design accommodates five 12" x 20" pans up to 6-1/4" deep, offering ample space below for ice coverage, ensuring optimal temperature control. Equipped with a double-sided sneeze guard, eight-inch deep well, and a 1” IPS drain, it supports food safety and streamlined workflow in high-volume foodservice operations.

Advance Tabco B5-CPU-B Features

This ice-cooled portable buffet table is tailored for moderate throughput foodservice environments, offering robust stainless steel construction and efficient temperature management. Its mobility is enhanced by four 5" swivel casters, two with brakes, facilitating quick repositioning, while the open base design simplifies cleaning and maintenance. The unit’s large well supports multi-pan inserts and ice retention, optimizing food presentation and safety in catering, buffet lines, or hotel banquets.

• Supports five 12" x 20" pans with ice storage below
• Constructed with durable stainless steel and vinyl-covered steel base
• Mobility enabled by four 5" swivel casters (2 with brakes)
• Ice cooled system maintains consistent food temperature
• Double-sided sneeze guard enhances food safety and hygiene

Ideal for foodservice operators seeking portable cold presentation solutions in buffet, catering, or banquet settings.

Advance Tabco B5-CPU-B Technical Specs

This fully mobile serving counter utilizes ice-cooled refrigeration with a stainless steel top and vinyl clad steel base, suitable for moderate-volume food service. It operates with a 77-3/4" width, 35" depth, and 53" height, weighing approximately 350 lbs. The unit is NSF approved and features a 8" deep well with a direct drain connection for efficient cleaning. Its cooling system is air-cooled, supporting food safety in busy commercial kitchens. Power requirements are not specified, but it is designed for typical foodservice electrical conditions, providing a reliable, maintenance-friendly operation. The unit’s construction supports cleaning routines and food safety standards, with materials suitable for frequent sanitation. Dimensions accommodate multiple pans, with a well depth of 8" and additional space below for ice storage, making it adaptable for various service needs.

• Dimensions: 77-3/4" W x 35" D x 53" H
• Weight: 350 lbs
• Cooling Type: Air-cooled
• Construction: Stainless steel top with vinyl clad steel base
• NSF Approved: Yes
• Drain: 1" IPS drain
• Power: Compatible with standard commercial electrical requirements

What is a commercial serving counter

A commercial serving counter is a foodservice equipment unit designed for efficient display and transfer of prepared cold or hot foods in professional settings. It typically features durable construction, food safety features, and ergonomic design for workflow optimization. The Advance Tabco B5-CPU-B Ice Cooled Portable Food Buffet Table is a mobile, ice-cooled serving counter equipped with a stainless steel top, sneeze guard, and multiple pan accommodation, making it suitable for buffet lines, catering stations, and banquet halls, especially in establishments requiring flexible food presentation solutions.

Top Mobile Cold Food Buffets for Foodservice Operations

Designed for moderate-volume catering and buffet service, the Advance Tabco B5-CPU-B combines durable stainless steel construction with efficient ice-cooled technology, supporting flexible food presentation. Its portable design with casters makes it ideal for versatile foodservice settings such as hotels, event venues, or institutional cafeterias, ensuring reliable performance in busy environments.

• Operation Type — suited for catering and buffet lines
• Kitchen Setting — ideal for portable mobile setups
• Foodservice Category — perfect for cold food presentation
• Workload Qualifier — moderate throughput applications
• Use Case — efficient in banquet, hotel, and catering services

Why Choose Advance Tabco B5-CPU-B

Advance Tabco’s B5-CPU-B sets itself apart with a robust stainless steel top, a fully open mobile base, and precise ice-cooled food preservation, delivering consistent performance in demanding foodservice environments. Its reinforced construction, ease of mobility, and food safety features support efficient workflow and sanitation, making it well-suited for professional catering, banquet service, and buffet stations that require reliable, high-quality equipment.

• Features a fully open mobile base for easy cleaning and positioning
• Constructed with premium stainless steel and vinyl-covered steel for durability
• Ice-cooled system ensures consistent cold holding without complex refrigeration
• Four swivel casters with brakes enhance flexibility in layout changes
• Supports multiple pans with additional space for ice storage below