Advance Tabco B4-240-B 62 Inch Portable Electric Hot Food Buffet Table with Sneeze Guard

The Advance Tabco B4-240-B Portable Hot Food Buffet Table is a mobile commercial serving counter designed for high-efficiency foodservice environments requiring versatile hot food presentation. Featuring an open base with stainless steel top construction, it measures 62-7/16 inches wide by 35 inches deep and stands at a height of 53 inches, making it suitable for countertop displays or freestanding use. Equipped with four galvanized wells, each measuring 12" x 20", this electric buffet table supports multiple food hot zones and requires spillage pans for optimal operation. It incorporates a double-sided sneeze guard to enhance food safety and individual infinite controls with indicator lights for precise temperature management. The unit is built with durable vinyl-covered steel, maintained on 4-inch swivel casters with brakes for seamless mobility and stability. Designed for commercial foodservice applications, this model is ideal for buffet lines, catered events, and self-serve stations in busy hospitality settings.

Advance Tabco B4-240-B Features

This portable hot food buffet table provides four galvanized wells for multiple hot zone management, each with independent infinite temperature controls for precise operation. Its open base facilitates ease of cleaning and maintenance, while the stainless steel top ensures durability in high-volume use. The double-sided sneeze guard enhances food safety, and the unit's four 4" swivel casters with brakes enable flexible positioning in fast-paced environments. Designed for medium-volume catering and buffet applications, it supports efficient workflow integration and minimizes downtime.

• Supports simultaneous hot food service with four galvanized wells
• Durable stainless steel top resists corrosion and cleaning challenges
• Individual infinite controls for precise temperature adjustments
• Mobility on 4" swivel casters with brakes for flexible setup
• Open base design simplifies cleaning and maintenance routines

Ideal for buffet lines, catering, and self-serve food stations requiring reliable hot food display

Advance Tabco B4-240-B Technical Specs

The Advance Tabco B4-240-B operates with a voltage range of 208-240 volts at 50/60 Hz, utilizing a four-phase electric power source. The unit is designed with a self-contained electrical system that supports multiple independently controlled heated wells, each capable of sustaining optimal serving temperatures. Overall dimensions are 62-7/16 inches in width, 35 inches in depth, and 53 inches in height, with a weight of approximately 301 pounds. Its stainless steel top construction offers exceptional durability, resistance to corrosion, and ease of sanitation. The open base design allows convenient access for cleaning and daily maintenance, while the galvanizing process on the wells ensures longevity under frequent use. The unit incorporates NSF and UL approvals for commercial kitchen safety standards. Operating temperature ranges support hot holding applications, and the base finish is vinyl-covered steel for impact resistance. Included are four galvanized wells, individual temperature controls, sneeze guard, and caster assemblies with brakes to facilitate mobility and stability during operation.

• Electrical Requirements: 208-240V, 50/60Hz, four-phase, approximately 20.8 amps
• Construction & Finish: Stainless steel top with vinyl-covered steel base finishes
• Dimensions: 62-7/16"W x 35"D x 53"H
• Weight: 301 lbs including the wells and framing
• Well Type and Capacity: Four galvanized open wells, 12" x 20" each, requiring spillage pans
• Certification: NSF and UL approved for food safety and electrical safety standards

• Electrical compatibility: 208-240V, 50/60Hz, four-phase power connection
• Installation clearance: Adequate airflow and drainage for safe operation
• Mobility setup: Four swivel casters with brakes for flexible positioning
• Cleaning routine: Quick removal of wells and accessible surfaces for sanitation
• Operational use: Suitable for hot food display, buffet lines, and catering service

What is a commercial hot food buffet table

A commercial hot food buffet table is a piece of foodservice equipment designed to keep food warm and visually accessible in high-volume settings. These units typically feature multiple heated wells or compartments, robust construction, and safety features for continuous operation. The Advance Tabco B4-240-B portable model, equipped with four galvanized wells, stainless steel top, and mobility features, is installed in buffet lines, catering setups, or self-serve stations. It supports medium-volume food presentation, enabling efficient throughput in hospitality environments, such as hotels, banquet halls, and cafeterias, ensuring food remains at safe temperatures during service periods.

Top Hot Food Buffet Tables for Medium-Volume Foodservice Operations

Reliable and durable, the Advance Tabco B4-240-B hot food buffet table is built for consistent performance in buffet lines, catering, and self-serve food stations. Its open base and high-capacity galvanized wells optimize workflow, while the independent controls support precise temperature management. Suitable for busy hospitality venues, it combines robustness and mobility to enhance operation efficiency.

• Designed for medium-volume catering and buffet applications
• Built with stainless steel top for corrosion resistance
• Features four galvanized open wells supporting multiple food zones
• Mobility on four casters with locking brakes
• Supports efficient setup in dynamic foodservice environments

Why Choose Advance Tabco B4-240-B?

Compared to other portable buffet solutions, the Advance Tabco B4-240-B offers a superior combination of mobility, durability, and precise temperature control. Its stainless steel construction and galvanized wells ensure long-lasting performance, while the open base layout simplifies cleaning and maintenance. The unit's independent controls enhance workflow efficiency, making it optimal for medium-volume foodservice operations seeking reliable hot food display without operational delays.

• Compact footprint with four galvanizable, open wells
• Self-contained electrical system supports quick setup
• Robust construction with stainless steel and galvanized steel
• Mobility with four locking swivel casters for flexible placement
• Designed for consistent hot-holding performance in busy environments