The Advance Tabco B3-CPU-B Ice Cooled Portable Food Buffet Table is a versatile commercial-grade serving counter designed for efficient front- or back-of-house foodservice operations. Crafted with a stainless steel top and vinyl-covered steel base, this mobile unit measures 47-1/8 inches wide by 35 inches deep and 53 inches high, offering a durable and easy-to-clean surface suitable for serving cold foods. Its ice-cooled well, capable of accommodating up to three 12" x 20" pans up to 6-1/4 inches deep, integrates a built-in drainage system for effective temperature maintenance. The double-sided sneeze guard enhances sanitation and presentation, while four swivel casters, including two with brakes, facilitate smooth movement and positioning in dynamic kitchen or buffet environments. This model is ideal for mid-volume foodservice settings needing portable and reliable cold food display with efficient ice retention.
Advance Tabco B3-CPU-B Features
The Advance Tabco B3-CPU-B ice cooled buffet table provides a functional, space-efficient solution for cold food presentation in catering, event, or restaurant environments. Its fully open base simplifies cleaning and maintenance, while the stainless steel top ensures resistance to corrosion and food safety standards. Equipped with mobile casters for flexible placement, it supports up to three 12" x 20" pans, making it suitable for moderate throughput, quick-service setups, or outdoor catering. Designed with durable vinyl-covered steel, it withstands rigorous commercial use, enhancing workflow and sanitation.
- Function or Performance: Accommodates three 12" x 20" pans with integrated ice space
- Durability Traits: Vinyl-covered steel base and stainless steel top resist corrosion
- Ease of Use or Maintenance: Open base design simplifies cleaning and ice replenishment
- Real-world Use Case: Ideal for mobile cold food displays in catering or banquet settings
- Workflow Benefit: Four swivel casters facilitate quick repositioning in busy service areas
Suitable for mid-volume buffet, catering, or temporary food service operations requiring portable cold display solutions.
Advance Tabco B3-CPU-B Technical Specs
The Advance Tabco B3-CPU-B features a self-contained ice-cooled system powered with a 120V electrical supply, operating at 60Hz and 1 phase, with an amperage of approximately 6A and a weight of 250 lbs. Its stainless steel top ensures food safety and easy sanitation, with a height of 53 inches and overall dimensions of 47-1/8 inches wide by 35 inches deep. The unit’s construction includes vinyl-covered steel for enhanced durability, and the black finish complements various kitchen decors. Designed for efficient refrigeration, it maintains temperatures suitable for displaying cold foods while supporting up to three pans in its 8-inch deep well. The open base provides unrestricted airflow for effective cooling, and the unit is built for moderate workload applications such as catering or temporary buffets. Ports and drainage fittings are incorporated for maintenance, with casters for mobility and space efficiency. Its material ensures compliance with food safety standards, and cleaning involves regular disassembly of casters and surfaces using standard sanitization agents.
- Electrical Requirements: 120V, 60Hz, 1 phase, 6A, approximately 720W
- Cooling Method: Self-contained ice-cooled system with drainage
- Construction & Finish: Stainless steel top, vinyl-covered steel base, black finish
- Dimensions: Width 47-1/8", Depth 35", Height 53"
- Weight: 250 lbs (including all components)
- Food Capacity: Supports 3 pans up to 6-1/4" deep with additional ice space
- Features: Double-sided sneeze guard, four 5" swivel casters (2 with brakes), open base for ventilation
- Electrical Compatibility & Drainage: 120V power supply with integrated drain port for ice melt removal
- Ice Well & Capacity: 8" deep well designed for ice retention and cold food display
- Mobility & Placement: Four swivel casters with brakes for flexible positioning
- Cleaning & Maintenance: Disassembly of casters and accessible drainage for routine sanitation
- Material & Finish: Durable stainless steel top with vinyl-coated steel base for longevity
What is a commercial serving counter cold food?
A commercial serving counter for cold food is a specialized piece of foodservice equipment designed to present and maintain the temperature of cold dishes efficiently. Typically, installed in buffet lines, catering setups, or self-service areas, these units feature insulated wells, refrigeration elements, or ice-cooled systems to preserve freshness. The Advance Tabco B3-CPU-B serves as a mobile, ice-cooled cold food display with a stainless steel top and sneeze guard, making it suitable for short- to moderate-volume food presentation in catering, concession stands, or banquet environments. Its dimensions and features support the needs of diverse foodservice operations that require sanitation, portability, and reliable temperature control of refrigerated foods.
Top cold food serving counters for catering and foodservice
The Advance Tabco B3-CPU-B ice cooled portable buffet table offers durable construction, flexible mobility, and efficient cold food presentation for catering, event, or restaurant use. Designed for moderate throughput, it features a stainless steel top and open base, supporting quick setup and sanitation. Ideal for mobile food displays and buffet service, it enhances operational efficiency with its rugged build and temperature retention capabilities.
- Catering—optimal for mobile cold food displays in events
- Restaurant service—compliments buffet and self-service setups
- Moderate throughput—supports efficient food presentation in busy environments
- Flexible placement—mobile casters allow quick reconfiguration
- Durable construction—resists wear in high-volume or mobile settings
Why Choose Advance Tabco B3-CPU-B?
Designed with robust materials and a practical layout, the Advance Tabco B3-CPU-B stands out among portable buffet solutions through its durable stainless steel construction, sealed ice-cooled well, and mobility features. Its open base and sneeze guard promote sanitation and ease of maintenance, ensuring optimal food safety and operational efficiency in hotel, catering, or institutional foodservice. This model offers a precise balance of portability, performance, and build quality that elevates cold food displays for moderate volume operations.
- Compact footprint with full mobility for varied setups
- Self-contained ice-cooled system with efficient temperature control
- Durable stainless steel top for long-term sanitation
- Robust, swiveling casters for quick repositioning
- Designed for mid-volume foodservice applications requiring portable cold display solutions
