Advance Tabco B3-240-B 47 Inch Electric Hot Food Buffet Table with Wells

The Advance Tabco B3-240-B Portable Hot Food Buffet Table is a versatile mobile warming station designed for high-volume foodservice environments. Featuring a stainless steel top and open base with a black vinyl clad finish, this electric buffet table measures 47-1/8 inches in width, 35 inches in depth, and 53 inches in height. It is equipped with three galvanized wells (12" x 20") requiring spillage pans, double-sided sneeze guards, and individual infinite temperature controls with indicator lights, enabling precise temperature management across multiple food zones. This model is built for efficient volume throughput in commercial kitchens, catering operations, and institutional settings, facilitating convenient food presentation and service.

Advance Tabco B3-240-B Features

The Advance Tabco B3-240-B portable hot food buffet table is engineered for professional foodservice operations, offering three galvanized wells for large capacity, open well design for easy access, and individual infinite controls for consistent temperature regulation. Its durable stainless steel construction ensures longevity under rigorous use, while the open base simplifies cleaning and maintenance. Suitable for mobile service lines in catering, banquet, and cafeteria settings, it enhances workflow efficiency and product presentation with a compact, maneuverable design.

• Capacity: (3) 12" x 20" galvanized wells for bulk food holding
• Material Grade: Stainless steel top, galvanized wells, vinyl covered steel base
• Ease of Use: Infinite temperature controls with indicator lights for precise adjustments
• Durability Traits: Heavy-duty stainless steel and galvanized well construction withstand daily commercial use
• Workflow Benefit: Portable with 4" swivel casters (2 with brakes) for flexible positioning in busy kitchens

Ideal for mid-volume catering, buffet service, or institutional food presentation requiring mobility and reliability.

Advance Tabco B3-240-B Technical Specs

The Advance Tabco B3-240-B features a 208-240V electrical requirement with UL and NSF approvals, operating at 50/60Hz in a single-phase configuration with a maximum wattage of approximately 2,502.86. The unit's heating system is electrically powered with individual infinite controls, ensuring accurate temperature settings; it is designed for efficient energy use with an overall weight of 246 lbs. The stainless steel top offers corrosion resistance, while the open well design facilitates straightforward cleaning and maintenance. Its dimensions are 47-1/8" W x 35" D x 53" H, with a working height of 34 inches, making it compatible with standard foodservice setups. The unit operates safely within temperature ranges suitable for hot food holding and is constructed for durability in demanding commercial environments.

• Electrical Requirements: 208-240V, single-phase, 50/60Hz, approximately 2,502.86W
• Construction & Finish: Stainless steel top, vinyl-covered steel base, galvanized wells
• Dimensions: Width 47-1/8", Depth 35", Height 53", Working height 34"
• Weight: 246 lbs including frame and top assembly
• Food Safety & Maintenance: Material-safe, easy to clean, designed for straightforward disassembly
• Usage Compatibility: Compatible with spillage pans, suited for hot food presentation and service

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized kitchen equipment piece designed to hold, display, and serve hot prepared foods at safe temperatures. Typically installed in cafeterias, catering lines, or buffet stations, these counters feature insulated wells, temperature controls, and protective sneeze guards. The Advance Tabco B3-240-B hot food buffet table, with its open well design, portable construction, and precise control features, is ideal for mid-volume food presentation in institutions and catering environments, facilitating efficient throughput and improving food safety.

Top foodservice equipment for catering and institutional environments

The Advance Tabco B3-240-B provides a robust, portable platform for hot food service with durable construction, precise temperature controls, and a compact footprint suitable for diverse catering operations and institutional use. It supports medium workload food presentation, ensuring optimal food safety and operational efficiency in restaurants, cafeterias, or banquet halls.

• Operation Type — suitable for catering and buffet lines
• Kitchen Setting — ideal for mobile and flexible foodservice spaces
• Foodservice Category — designed for hot food display and service
• Workload Qualifier — supports moderate throughput with consistent temperature control
• Use Case — enhances workflow in mid-volume buffet, catering, or cafeteria operations

Why Choose Advance Tabco B3-240-B

Designed for durability and operational flexibility, the Advance Tabco B3-240-B differentiates itself through its heavy-duty stainless steel top, galvanized well construction, and seamless mobility with four swivel casters. Its open base layout allows easy cleaning and maintenance, while individual infinite controls provide precise temperature management. This model’s compact design and reliable performance make it suitable for diverse commercial kitchen applications, delivering restaurant-ready service for buffet and catering setups.

• Self-contained design for quick deployment and mobility
• Durable stainless steel construction ensures long-term use without corrosion
• Open well system simplifies cleaning and replenishment
• Portable with locking casters for flexible room layout adaptation
• Precise temperature controls optimize food safety and quality