Advance Tabco B3-120-B-S-SB 47 Inch Portable Hot Food Buffet Table Electric with Sneeze Guard

The Advance Tabco B3-120-B-S-SB Portable Hot Food Buffet Table is a commercial-grade mobile serving counter designed for efficient hot food presentation in various foodservice environments. Measuring 47-1/8" wide by 35" deep and standing 53" high, this electric buffet table features a durable stainless steel top with an enclosed steel base finished in black vinyl. Its most notable feature is the double-sided sneeze guard, providing sanitation and presentation clarity. Equipped with three open stainless steel wells measuring 12" x 20" each (requiring spillage pans), it allows for flexible hot food station setups. Individual infinite controls with indicator lights enable precise temperature regulation, making it well-suited for mid-volume, dynamic catering, and banquet service settings. The unit integrates seamlessly into mobile operations, prioritizing robustness and ease of maintenance in demanding foodservice workflows.

Advance Tabco B3-120-B-S-SB Features

The Advance Tabco B3-120-B-S-SB portable hot food buffet table combines durable stainless steel construction with ergonomic design for quick, reliable operation. Its three stainless steel wells support various hot foods, while individual controls facilitate precise temperature adjustments. The enclosed base and vinyl finish simplify sanitation, and the double-sided sneeze guard enhances hygiene during busy service. Its mobility is ensured by four 4-inch swivel casters with brakes, allowing safe positioning in diverse kitchen layouts or catering events.

• Functionality: Three stainless steel wells with individual infinite controls
• Material Durability: Heavy-duty stainless steel top and vinyl-clad steel base
• Ease of Maintenance: Enclosed base and removable wells for cleaning
• Operational Fit: Portable with locking casters for flexible foodservice setups
• Workflow Integration: Double-sided sneeze guard for efficient sanitization and presentation

Ideal for mobile catering, event buffets, and multi-station foodservice applications requiring quick setup and flexible operation.

Advance Tabco B3-120-B-S-SB Technical Specs

The Advance Tabco B3-120-B-S-SB features a 120-volt electric power supply, operating on a single-phase system with standard UL and NSF approvals. Its stainless steel top supports three open wells measuring 12" x 20", designed to accommodate standard spillage pans, with a total weight of approximately 170 lbs. The unit’s overall dimensions are 47-1/8" wide, 35" deep, and 53" high, with a working height of 34". Constructed with a stainless steel top and vinyl-covered steel base, it withstands typical kitchen temperature ranges and daily cleaning routines. The unit’s rugged design incorporates four 4" swivel casters with brakes for mobility and stability. Power consumption totals approximately [insert wattage], suitable for continuous operation in busy foodservice settings. The double-sided sneeze guard is crafted from durable glass, providing optimal sanitation while maintaining visibility. Maintenance involves regular cleaning of stainless steel surfaces and well disassembly for thorough sanitation, with no special technical setup required.

• Electrical Requirements: 120V, single-phase, 15A circuit
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 47-1/8"W x 35"D x 53"H
• Weight: Approximately 170 lbs
• Usage Compatibility: Supports standard spillage pans, suitable for hot food holding
• Mobility & Safety: Four 4" swivel casters with brakes for secure movement

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment piece used to efficiently display and serve hot foods in restaurants, catering, and buffet environments. It typically features stainless steel construction for durability, multi-well configurations for food organization, and sanitation features like sneeze guards. The Advance Tabco B3-120-B-S-SB aligns with these standards, offering a portable, versatile hot food station with precise temperature controls, making it ideal for mid-volume catering and multi-station foodservice operations.

Top portable hot food buffet tables for varied foodservice settings

Constructed with robust stainless steel and designed for operational flexibility, the Advance Tabco B3-120-B-S-SB supports mid-volume foodservice operations, suitable for mobile catering, banquet halls, and event spaces. Its double-sided sneeze guard and independent controls optimize food safety and workflow efficiency in dynamic environments.

• Mobile operation ideal for catering and event setups
• Built with durable stainless steel for long-term use
• Supports standard food wells for flexible menu presentation
• Features self-contained design for seamless integration
• Optimized for medium workload foodservice environments

Why Choose Advance Tabco B3-120-B-S-SB?

The Advance Tabco B3-120-B-S-SB distinguishes itself through its rugged stainless steel construction, efficient mobility via locking casters, and versatile configuration tailored for medium-volume foodservice. Its double-sided sneeze guard and individual controls enhance sanitation, workflow, and food presentation, providing a reliable, restaurant-ready solution that outperforms many standard buffet tables.

• Self-contained design for easy setup in diverse locations
• Heavy-duty stainless steel top supports high-volume use
• Innovative mobility with secure locking casters
• Double-sided sneeze guard improves sanitation standards
• Precise temperature controls for consistent food quality