Advance Tabco B3-120-B 47 Inch Electric Hot Food Buffet Table with Galvanized Wells

The Advance Tabco B3-120-B Portable Hot Food Buffet Table is a commercial-grade electric serving counter designed for efficient food presentation in various foodservice environments. Measuring 47-1/8 inches wide by 35 inches deep and standing 53 inches high, this mobile unit features a stainless steel top construction with a durable vinyl-coated steel base. Equipped with three galvanized open wells (12" x 20") that require spillage pans, it allows hot foods to be kept at safe serving temperatures. The double-sided sneeze guard optimizes hygiene and visibility, while individual infinite controls with indicator lights facilitate precise temperature management. This buffet table operates on standard electrical requirements (120V, UL listed) and features four 4-inch swivel casters with brakes for mobility and stability, making it well-suited for mid-volume food service in catered events and cafeterias.

Advance Tabco B3-120-B Features

The Advance Tabco B3-120-B portable hot food buffet is tailored for high-efficiency food service, offering three galvanized wells with spillage pans for quick refilling and maintenance. Its double-sided sneeze guard ensures hygiene while maximizing presentation. The individual infinite controls and indicator lights enable accurate temperature regulation, essential for consistent food quality. The open base design facilitates easy cleaning and transportation, perfect for flexible catering operations and self-serve setups.

• Capacity: Three galvanized 12" x 20" food wells support moderate serving needs
• Durability traits: Stainless steel top with galvanized wells resists corrosion
• Ease-of-use: Infinite temperature controls with indicator lights simplify operation
• Designed for workflow: Portable with locking casters enables versatile placement and movement
• Maintenance: Open base simplifies cleaning and service access

Ideal for repositioning food stations in catering or cafeteria settings requiring reliable hot serving capabilities.

Advance Tabco B3-120-B Technical Specs

The Advance Tabco B3-120-B operates on standard 120V power with UL certification, utilizing an open well design with galvanized material that requires spillage pans. The stainless steel top construction provides durability and ease of cleaning. Overall dimensions include a width of 47-1/8 inches, a depth of 35 inches, and a height of 53 inches, with a total weight of 246 lbs for secure placement. The unit features an open base with a vinyl finish that resists wear and enhances sanitation. Its design incorporates individual infinite temperature controls, indicator lights, and four 4-inch swivel casters with brakes for mobility and stability. Operating at a working height of 34 inches, this buffet is engineered for consistent performance in foodservice settings such as catering, buffet lines, or hospital cafeterias, supporting moderate throughput with efficient energy consumption.

• Electrical requirements: 120V, 60Hz, UL listed, 15A circuit compatible
• Construction & finish: Stainless steel top, vinyl clad steel base
• Dimensions: 47-1/8" W x 35" D x 53" H
• Weight: 246 lbs (including casters and structural components)
• Temperature range: Designed for maintaining food at safe hot holding temperatures

Electrical setup: Requires standard 120V outlet, with circuit protection

Mobility considerations: Equipped with four 4" swivel casters, two with brakes for stability

Cleaning & maintenance: Open base simplifies sanitation and routine servicing

Installation clearance: Adequate airflow around casters and beneath unit recommended

Compatibility: Suitable for countertop integration or mobile configurations in food courts

What is a commercial serving counter?

A commercial serving counter is a durable, food-grade equipment piece designed for hot or cold food presentation and service in professional foodservice operations. Built with high-quality stainless steel or similar materials, these counters facilitate efficient workflow and hygiene while supporting moderate to high-volume food throughput. The Advance Tabco B3-120-B is a mobile heated food station equipped with galvanized wells, a sneeze guard, and precise temperature controls, ideal for cafeteria lines, catering, and buffet setups where quick, reliable food display and service are required.

Top Foodservice Serving Counter for Cafeterias and Caterers

This commercial hot food buffet provides durable stainless steel surfaces with galvanized wells for reliable operation, making it suitable for moderate-volume catering, cafeteria lines, or self-serve dining. The Advance Tabco B3-120-B ensures consistent hot holding, easy mobility, and hygiene-focused design for optimized workflow in hospitality kitchens and food courts.

• Catering operations — Supports medium throughput and flexible placement
• Hospital cafeterias — Maintains hot foods at correct temperatures reliably
• Food courts — Compact mobile design for quick setup and adjustment
• Moderate workload — Ensures even heat distribution with individual controls
• Self-serve stations — Designed for hygiene, visibility, and easy access

Why Choose Advance Tabco B3-120-B?

Designed for professional foodservice environments, the Advance Tabco B3-120-B combines durability, mobility, and precise temperature control, setting it apart from standard buffet equipment. Its stainless steel construction, galvanized wells, and double-sided sneeze guard ensure sanitary, efficient operation with minimal maintenance. The large work surface and open base design optimize workflow and cleaning routines, making it a reliable choice for mid-volume food service operations that demand versatility and lasting performance.

• Self-contained hot food station with galvanize well durability
• Compact mobile design with locking casters for versatile placement
• Precise temperature controls for consistent food quality
• Open base facilitates cleaning and quick service access
• Stainless steel top resists corrosion and simplifies sanitation