Advance Tabco AUR-60 60 Inch Utensil Rack Table Mounted Adjustable Stainless Steel with 9 Hooks
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- Corrosion-resistant stainless steel construction
- Supports up to 60" wide installation
- Includes nine plated pot hooks
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The Advance Tabco AUR-60 Utensil Rack Table Mounted Adjustable is a professional-grade storage solution designed for commercial kitchens requiring efficient utensil organization. Crafted from durable stainless steel, this 60-inch long utensil rack features adjustable mounting to accommodate various workspace dimensions. It includes nine plated pot hooks, supporting a wide range of utensils and cookware for enhanced workflow management in foodservice operations. Its robust construction ensures longevity under heavy usage, making it an ideal component for restaurant, cafeteria, or institutional kitchens focusing on sanitary and organized utensil storage.
The Advance Tabco AUR-60 utensil rack features table-mounted adjustability for versatile installation in diverse kitchen layouts. Its stainless steel build offers corrosion resistance and easy maintenance, suitable for high-traffic commercial environments. The inclusion of nine plated hooks provides ample utensil and pot hanging capacity, optimizing workspace flow. Designed for medium workload kitchens, it simplifies utensil access, minimizes clutter, and streamlines cleaning routines—key benefits for busy foodservice settings.
Ideal for commercial kitchens needing reliable utensil organization and space optimization
The Advance Tabco AUR-60 utensil rack is engineered with a stainless steel construction, ensuring durability and corrosion resistance for demanding foodservice environments. Its 60-inch length accommodates a variety of utensils and cookware, with a height of 2 inches allowing for unobstructed workspace. Weighing 14 pounds, it supports high-volume daily use without deformation. The adjustable mounting feature allows installation on surfaces ranging from 49 to 60 inches wide, providing flexible integration into various kitchen configurations. This model operates efficiently in standard commercial settings, with a freight class of 175 for shipping, typically taking 10-12 weeks for delivery. Its design prioritizes ease of cleaning, with smooth surfaces and simple disassembly options to support sanitation protocols in foodservice operations.
A commercial utensil rack is a heavy-duty storage accessory designed to organize kitchen tools efficiently in foodservice environments. These racks are typically constructed from stainless steel, offering durability and corrosion resistance. Installed on countertops or walls, they hold utensils, pots, and cookware to optimize workspace and facilitate quick access during busy operations. The Advance Tabco AUR-60, as a high-quality example, features a 60-inch length, adjustable mounting, and includes multiple hooks for utensil and pot storage. It is ideal for use in restaurant kitchens, cafeterias, or institutional settings that require reliable, sanitary organization of kitchen tools under high-volume conditions.
Designed for medium-operation volumes, the Advance Tabco AUR-60 offers durable stainless steel construction with adjustable mounting in commercial kitchens. This model supports efficient utensil management in restaurant and cafeteria environments, ensuring space-efficient organization for optimal workflow. The AUR-60 from Advance Tabco is well-suited for busy foodservice operations needing reliable and easy-to-maintain storage solutions.
Why Choose Advance Tabco AUR-60 Utensil Rack Table Mounted Adjustable? This model stands out with its durable stainless steel construction, adjustable mounting capability, and the inclusion of nine plated hooks tailored for versatile placement and heavy use. Its precise design enhances workspace organization and promotes sanitation, making it a valuable addition to commercial kitchen layouts seeking efficient utensil management. Its robust, corrosion-resistant build and flexible installation differentiate it from lesser-quality racks, ensuring longevity and reliable performance for demanding foodservice environments.
