The Advance Tabco 93-41-24-24RL Regaline Sink is a commercial-grade single-compartment stainless steel sink designed for moderate- to high-volume foodservice operations. Constructed from durable 16 gauge 300 series stainless steel, it features a 24" front-to-back by 24" wide sink basin with a 12" depth, complemented by left and right-hand drainboards for optimized workflow. Equipped with an 8" backsplash for splash control, this unit is mounted on a stainless steel open frame base with side crossrails and 1" adjustable bullet feet, providing stability and leveling flexibility. Its NSF certification confirms suitability for professional environments requiring sanitation standards. Overall, the Regaline Sink measures approximately 74" in width, 32" in depth, and 42" in height, making it a robust solution for commercial kitchens that demand reliable and efficient washing stations.
Advance Tabco 93-41-24-24RL Features
Designed for busy foodservice settings, this Regaline Sink offers a spacious 24" x 24" compartment with a 12" depth, facilitating efficient washing and prep. The stainless steel construction ensures long-term durability and ease of maintenance, with a smooth surface compatible with routine cleaning. Its left and right-hand drainboards support workflow by providing dedicated space for dishware or prep items, while the open frame base with side crossrails offers stability under demanding use. The unit's adjustable feet allow precise leveling on uneven floors, making it adaptable to various kitchen layouts. Ideal for restaurant prep stations, bar stations, or institutional kitchens needing a reliable, corrosion-resistant sink with ample workspace.
- Functionality: Generous 24" x 24" compartment with integrated drainboards
- Material Durability: 16 gauge stainless steel for corrosion resistance
- Ease of Maintenance: Seamless surfaces for straightforward cleaning
- Workflow Optimization: Left & right-hand drainboards support multitasking
- Stability & Adjustment: 1" adjustable bullet feet for secure placement
Suitable for mid-volume kitchen prep or cleaning stations requiring a durable, NSF-certified sink.
Advance Tabco 93-41-24-24RL Technical Specs
This Regaline Sink model 93-41-24-24RL is designed with exceptional technical features for commercial use. It features a 16 gauge 300 series stainless steel construction with overall dimensions of approximately 74" in length, 32" in depth, and 42" in height, providing ample workspace. The single compartment measures 24" front to back by 24" wide and 12" deep, accommodating large cookware and utensils. It includes an 8" high backsplash to contain splashes, and the open steel frame with side crossrails enhances structural stability. The unit weighs approximately 185 lbs and is mounted on 1" adjustable bullet feet for safety and leveling. Certified for NSF standards, it is suitable for installation in busy commercial kitchens where durability and sanitation are paramount. Powerless by design, it is compatible with standard plumbing for easy integration into existing dishwashing or hand-washing stations. Shipping includes handling costs, with shipping typically occurring within 10-12 weeks.
- Overall Dimensions: 74" W x 32" D x 42" H for optimal workspace integration
- Construction: 16 gauge stainless steel top with NSF certification
- Sink Compartment: 24" X 24" X 12" deep for large item processing
- Base Frame: Stainless steel legs with side crossrails for sturdy support
- Adjustment & Stability: 1" adjustable bullet feet for uneven floors
- Material Safety: Commercial-grade stainless steel suitable for high sanitation standards
What is a commercial single-compartment sink?
A commercial single-compartment sink is an industry-standard sanitation fixture designed for restaurant, café, and institutional foodservice environments. Typically constructed from corrosion-resistant stainless steel, it features a single basin for washing, rinsing, or sanitizing dishes and utensils. The Advance Tabco 93-41-24-24RL Regaline Sink offers a spacious 24" x 24" basin with drainboards for workflow efficiency, making it ideal for moderate- to high-traffic kitchens where durability and sanitation are critical. Installed in prep or dishwashing stations, it supports daily wash cycles and ensures compliance with industry cleanliness standards, suitable for restaurant, cafeteria, and catering operations aiming for reliable, restaurant-ready equipment.
Top commercial single-compartment sinks for foodservice environments
Built with robust stainless steel and designed for moderate workloads, the Advance Tabco 93-41-24-24RL Regaline Sink is ideal for busy kitchen prep, dishwashing, and cleaning stations. Manufactured by Advance Tabco, this model supports efficient workflows in commercial kitchens, emphasizing durability and ease of maintenance—perfect for institutional foodservice and restaurant use. It ensures high sanitation standards and quick access during high-volume operations.
- Operation for moderate throughput in commercial kitchens
- Compact footprint suitable for space-limited environments
- Used in restaurant prep stations and dish areas
- Supports high sanitation and durability demands
- Designed for reliable, restaurant-ready performance
Why Choose Advance Tabco 93-41-24-24RL?
The Advance Tabco 93-41-24-24RL stands out in the realm of commercial sinks through its superior stainless steel construction, balanced design, and functional features tailored for busy foodservice environments. Its open frame base and adjustable feet facilitate stable installation on uneven floors, while the integrated drainboards enhance workflow efficiency. The model's dimensions optimize workspace without sacrificing durability, making it well-suited for restaurant prep areas, institutional kitchens, or catering operations seeking dependable equipment that ensures sanitation and operational flow.
- Compared to smaller models, offers larger basin and drainboard space
- Self-contained design simplifies installation and maintenance
- Constructed with 16 gauge stainless steel for longevity
- Enhanced stability with adjustable bullet feet and crossrails
- Optimal for mid-volume foodservice applications requiring resilience
