Advance Tabco 93-41-24 24 Inch Regaline Sink Stainless Steel with 8 Inch Splash

The Advance Tabco 93-41-24 Regaline Sink is a commercial foodservice-grade one-compartment stainless steel sink designed for efficient workflow in busy kitchen environments. Constructed from 16-gauge 300 series stainless steel, it ensures durability and corrosion resistance. Featuring a 24" front-to-back by 24" wide compartment and 12" depth, this unit optimizes space utilization for washing, rinsing, or prep tasks in medium-duty applications. The high splash protection and open frame base enhance sanitation, stability, and ease of maintenance in professional foodservice settings, including restaurants, cafeterias, and institutional kitchens.

Top Advance Tabco 93-41-24 Features

This Regaline Sink offers precise dimensions for streamlined installation and efficient workflow, with a 24" x 24" compartment, 12" depth, and 8" splash height. The stainless steel open frame base with side crossrails provides sturdy support, while 1" adjustable bullet feet allow for level positioning. Its durable 16 gauge construction ensures long-term performance under moderate workload conditions, and the design simplifies cleaning and sanitizing for high hygiene standards. Ideal for use in prep stations and warewashing areas with consistent demands on durability and ease of use.

• Functionality: Optimized 24" x 24" compartment for versatile washing tasks
• Material Durability: 16 gauge 304 stainless steel construction resists corrosion
• Ease of Maintenance: Open frame base enables quick cleaning access
• Application Fit: Suitable for medium workload foodservice operations
• Workflow Integration: Adjustable feet facilitate level setup in varied environments

Designed for food prep, warewashing, and cleaning applications requiring durability and space efficiency in commercial kitchens.

Advance Tabco 93-41-24 Technical Specs

The Advance Tabco 93-41-24 Regaline Sink is engineered for efficient commercial kitchen operation, with overall dimensions of 32" front-to-back by 35" left-to-right and a height of 42". It features a 16 gauge stainless steel construction with a 300 series finish, ensuring high resistance to corrosion and daily wear. The sink's overall length ranges from 24" to 35" for adaptable installation, and it weighs approximately 85 pounds, providing stability during intensive use. The unit’s design includes a splash height of 8" and a 12" deep basin, supporting moderate throughput tasks typical in busy foodservice environments. It is NSF listed and intended for indoor use in standard operating temperature ranges, with easy-to-clean surfaces requiring simple maintenance routines. The open steel frame base with adjustable bullet feet simplifies leveling, while the absence of drainboards streamlines installation and workflow.

• Electrical Requirements: Not electrically powered
• Construction & Finish: 16 gauge 304 stainless steel with a satin finish
• Dimensions: 32" W x 12" D x 42" H (overall)
• Weight: 85 lbs
• Compartment Size: 24" front-to-back x 24" wide x 12" deep
• Base Type: Open steel legs with side crossrails and 1" adjustable bullet feet
• Operation Compatibility: Suitable for standard water supply and drainage hookup

What is a commercial sink?

A commercial sink is a heavy-duty water vessel used in professional foodservice environments for cleaning and preparation tasks. The Advance Tabco 93-41-24 Regaline Sink is a compact, restaurant-ready model featuring a stainless steel body, 24-inch compartment, and open frame support, ideal for moderate-volume food prep and warewashing in restaurants, cafeterias, or institutional kitchens. Its robust construction and design optimize sanitation and operational efficiency for high-traffic foodservice settings.

Top stainless steel sinks for foodservice environments

Designed for medium-duty food preparation and cleaning, the Advance Tabco 93-41-24 Regaline Sink features durable construction, precise dimensions, and streamlined installation, making it ideal for commercial kitchen workflows. Its quality build supports efficient operation in restaurant and institutional settings, focusing on sanitation and workflow optimization.

• Medium-volume workflow — suitable for busy foodservice operations
• Commercial-grade construction — corrosion-resistant stainless steel
• Space-efficient design — compact footprint for tight kitchen layouts
• Consistent performance — open frame base and leveling feet
• Installation flexibility — adjustable setup for varied site conditions