The Advance Tabco 93-1-24-18R Regaline Sink 1-compartment with Right-hand Drainboard is a commercial-grade stainless steel single-compartment sink designed for high-efficiency foodservice applications. Featuring a 20" front-to-back by 16" wide sink bowl with a 12" depth, and an integrated 8" splash-resistant backsplash, this model provides a durable, corrosion-resistant solution for busy kitchens. Its open steel frame with side crossrails ensures stability, while the 18" right-hand drainboard optimizes workflow by facilitating utensil and equipment draining, making it ideal for restaurant, cafeteria, and institutional environments requiring reliable sanitation and streamlined operation. Constructed from 16-gauge 304 series stainless steel, this unit combines strength and longevity with precise fit and finish for demanding foodservice settings.
Advance Tabco 93-1-24-18R Features
The Advance Tabco 93-1-24-18R Regaline Sink offers a robust open-frame stainless steel construction with a 20" x 16" x 12" compartment, designed for quick cleaning and maintenance. Its 8" backsplash protects walls from splash and debris, while the right-hand drainboard supports efficient utensil and dish drainage. This sink is built with 16 gauge 304 stainless steel, ensuring resistance to corrosion and daily wear, suited for high-volume commercial kitchens. Its 42" height with adjustable bullet feet allows ergonomic installation, and the open frame design facilitates airflow and cleaning access. Perfect for establishments with moderate throughput, this product enhances workflow and sanitation in foodservice operations, especially in busy restaurant or cafeteria settings.
- Functionality: Integrated right-hand drainboard for efficient workflow
- Material Durability: 16-gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Open steel frame simplifies cleaning and repairs
- Workflow Optimization: Suitable for moderate-volume foodprep and dishwashing
- Dimensional Precision: 20" x 16" x 12" compartment with 8" backsplash height
Ideal for commercial kitchens requiring durable and functional single-compartment sinks for moderate throughput.
Advance Tabco 93-1-24-18R Technical Specs
The Advance Tabco 93-1-24-18R Regaline Sink features a stainless steel construction with a 16-gauge top series, ensuring long-term durability under rigorous use. It measures 40" overall length, 28" depth, and stands at 42" height, with a weight of 75 lbs. The sink is designed with a 20" front-to-back by 16" wide bowl, 12" deep, and includes an 8" splash height backsplash for splash protection. Its base employs legs with side crossrails for structural integrity. The unit is NSF-listed, supporting sanitation standards for commercial foodservice environments. Assembly requires no specialized tools, and its adjustable bullet feet facilitate leveling for proper drainage and stability. The drainboard with right-side drainage simplifies utensil drying, ideal for setting up dishwashing stations or prep areas where space efficiency and sanitation are priorities. The product's overall length varies from 40" to 53", accommodating different installation configurations.
- Overall Dimensions: 40" L x 28" D x 42" H
- Compartment Size: 20" front-to-back x 16" W x 12" D
- Material: 16-gauge 304 stainless steel for corrosion resistance
- Weight: 75 lbs, ship weight optimized for stability
- Installation: Legs with side crossrails, adjustable bullet feet
- Electrical/Plumbing: Requires standard drainage hook-up with properly rated plumbing compatibility; no electrical components included
What is a commercial single-compartment sink
A commercial single-compartment sink is a durable, stainless steel cleaning station designed to support foodservice operations such as restaurants, cafeterias, and institutional kitchens. It features a deep bowl with precise dimensions, often equipped with splash protection and functional drainboards for efficient workflow. The Advance Tabco 93-1-24-18R Regaline Sink provides a 20" x 16" x 12" basin with an integrated right-hand drainboard, making it suitable for tasks like dishwashing, vegetable prep, or utensil cleaning. Installed in busy commercial kitchens, this unit ensures sanitation, easy maintenance, and operational efficiency for moderate throughput foodservice environments, supporting quick turnaround times and reliable performance during peak periods.
Top commercial single-compartment sinks for foodservice operations
Built from corrosion-resistant stainless steel, the Advance Tabco 93-1-24-18R excels in moderate-volume commercial kitchens, providing reliable sanitation and workflow support for restaurant, cafeteria, and institutional settings. Its functional design enhances operational efficiency by combining durability, ease of maintenance, and ergonomic installation, making it ideal for foodservice environments requiring dependable, restaurant-ready equipment.
- Operation Type — suited for restaurant and cafeteria prep areas
- Kitchen Setting — optimal for compact commercial kitchens
- Foodservice Category — ideal for dishwashing and utensil cleaning
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances workflow efficiency in busy foodprep stations
Why Choose Advance Tabco 93-1-24-18R?
The Advance Tabco 93-1-24-18R combines a robust stainless steel construction with a practical right-hand drainboard, supporting durable, restaurant-ready performance. Its open frame design allows for straightforward cleaning and maintenance, while the 16-gauge top ensures longevity in demanding kitchen environments. Engineered for reliable sanitation and workflow integration, this model improves operational efficiency compared to similar commercial sinks, with features tailored for moderate-volume foodservice facilities.
- Compact footprint: 40" overall length suits space-constrained kitchens
- Open frame design: simplifies access and cleaning
- Heavy-duty materials: 16-gauge 304 stainless steel for lasting durability
- Integrated right-hand drainboard: supports efficient utensil drying
- Designed for moderate throughput: optimized for busy restaurant and cafeteria workflows
