Advance Tabco 9-84-80-36R 130 Inch Width Regaline Sink with Right-hand Drainboard

The Advance Tabco 9-84-80-36R Regaline Sink is a commercial-grade four-compartment sink designed for intensive foodservice environments requiring durable, large-capacity sanitation stations. Constructed from 18-gauge 300 Series stainless steel, it features four 28" front-to-back and 20" wide compartments with a depth of 12", suitable for high-volume washing, rinsing, and sanitizing tasks. The unit includes a 36" right-hand drainboard for utensil and tool drying, supported by an open stainless steel frame base with side crossrails and 1" adjustable legs for stability. With an overall length of 114" to 129" and width of 130", this sink provides ample workspace for busy kitchens, making it ideal for restaurants, cafeterias, and institutional kitchens seeking durable, NSF-listed sanitation solutions.

Top Advance Tabco 9-84-80-36R Features

The Regaline Sink’s 4-compartment configuration enables efficient workflow for food prep and cleaning in high-volume settings. Its stainless steel construction offers excellent corrosion resistance and longevity, while the 8" splash backsplash simplifies cleaning. The right-hand drainboard increases drying capacity, and the open frame base allows easy access for maintenance. Designed for heavy use, the sink’s precise dimensions and adjustable feet ensure seamless integration into commercial kitchens, supporting large-scale food handling and sanitation processes.

• Heavy-duty 18 gauge 300 Series stainless steel construction for durability
• Four 28" x 20" compartments with 12" depth optimize workspace
• 36" right-hand drainboard enhances drying and utensil placement
• Open stainless steel leg base allows easy cleaning and maintenance
• Adjustable 1" feet ensure stability on uneven flooring

Ideal for restaurant kitchens, cafeterias, or institutional facilities needing high-capacity sanitation stations.

Advance Tabco 9-84-80-36R Technical Specs

The Advance Tabco 9-84-80-36R Regaline Sink is engineered for commercial foodservice settings, measuring 114" to 129" in overall length and 36" deep, with a width of 130". It features an NSF listing, constructed from 18 gauge stainless steel, specifically the 300 Series, providing excellent corrosion resistance in daily use. The unit includes four sizable 28" x 20" compartments with an 8" splash backsplash to contain splashes and maintain sanitation. It weighs approximately 347 pounds, with an adjustable base supporting stability across uneven floors. The sink’s dimensions and robust build make it suitable for high-volume operations, with a design that emphasizes ease of cleaning and maintenance. Requires two faucets for full operation.

• Overall Dimensions: 114"-129" length x 36" depth x 42" height
• Compartment size: 28" x 20" x 12" deep
• Construction material: 18 gauge 300 Series stainless steel
• Weight: 347 lbs including base
• Shipping & handling: Approximately $450 shipping cost, with a handling fee of $150
• Compatibility: Requires plumbing for dual faucets, with adequate clearance for drainage and cleaning

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty sanitation station designed for high-volume foodservice operations, with multiple basins to facilitate washing, rinsing, sanitizing, and drying. The Advance Tabco 9-84-80-36R Regaline Sink exemplifies this category, featuring four spacious 28" x 20" compartments with 12" depth, constructed from durable 300 Series stainless steel. It is typically installed in restaurant kitchens or institutional dining facilities to streamline large-scale cleaning processes and improve workflow efficiency through its sizable compartments and built-in drainboard, making it an optimal solution for mid-volume foodservice environments.

Top Four-compartment Sinks for High-Volume Foodservice Settings

Designed for operation in busy kitchens, the Advance Tabco 9-84-80-36R offers robust construction, ample compartment capacity, and a dedicated drainboard for efficient workflow in large-scale restaurant and institutional environments. Its durable stainless steel build and practical design support medium workloads, functioning seamlessly in commercial kitchen operations requiring reliable sanitation fixtures. This model from Advance Tabco 9-84-80-36R is tailored for high throughput foodservice settings that demand dependable, long-lasting sanitation solutions.

• Medium-volume – suitable for busy restaurant kitchens with high sanitation demands
• Commercial kitchen equipment – built from corrosion-resistant stainless steel
• Foodservice category – ideal for cafeterias and institutional operations
• Moderate workload – supports extensive daily washing and sanitizing
• Workflow optimization – large compartments facilitate efficient multi-step cleaning process