The Advance Tabco 9-2-36-36R Regaline Sink is a commercial-grade two-compartment stainless steel sink designed for high-efficiency foodservice operations. Featuring a durable 18-gauge 300 Series stainless steel top with a 12-inch depth, this unit provides generous 20" by 16" sink compartments suited for washing and prep tasks. Its integral right-hand drainboard extends 36 inches, facilitating surface organization and workflow integration, while the open stainless steel frame base with side crossrails ensures stability and easy maintenance. Overall dimensions measure 28 inches front-to-back by 77 inches left-to-right, ideal for mid-volume kitchens seeking robust, corrosion-resistant sinks for demanding environments. This model is suitable for applications such as dishwashing stations, prep lines, and cleaning areas in high-traffic foodservice settings.
Advance Tabco 9-2-36-36R Features
This Regaline Sink is optimized for commercial kitchen workflows, providing two spacious 16-inch wide compartments for multi-tasking. Crafted from 304 stainless steel, it offers long-lasting durability and resistance to corrosion. The open frame base simplifies cleaning and accessibility, while the 8-inch splash height helps contain water spray. The unit's 36-inch right-hand drainboard offers ample surface area for drying and workspace extension, making it suitable for busy foodservice environments and prep areas. Its precise dimensions ensure seamless integration into existing layouts with adjustable bullet feet for level installation.
- Functionality: Two 20" x 16" compartments support multiple tasks simultaneously
- Durability: Constructed with high-grade 304 stainless steel for corrosion resistance
- Ease of Maintenance: Open frame design facilitates cleaning and quick repairs
- Application Fit: Ideal for installation in prep stations and dishwashing lines
- Workflow Benefit: Large right-hand drainboard enhances task efficiency and surface organization
Designed for high-performing commercial kitchens requiring reliable, space-efficient stainless steel sinks with integrated drainboards.
Advance Tabco 9-2-36-36R Technical Specs
The Advance Tabco 9-2-36-36R Regaline Sink operates as a non-electric, self-contained unit constructed entirely from 304 stainless steel with an 18-gauge top for enhanced durability. It features two 20" front-to-back by 16" side-to-side compartments, each 12 inches deep, suitable for versatile wash and prep applications. The overall footprint measures 28 inches in depth and 77 inches in length, with a weight of approximately 115 lbs. The unit includes an 8-inch backsplash to contain splashes and water runoff. The open stainless steel frame base incorporates side crossrails for added stability and ease of cleaning. It is designed to require no electrical connections, with installation guided by detailed plumbing rough-ins provided in technical manuals. The unit typically ships within 10-12 weeks and is rated for operational environments with temperature resistance up to standard kitchen conditions. This model supports efficient workflow, with dimensions and construction dedicated to high-volume foodservice operations.
- Overall Dimensions: 77" L x 28" D x 42" H
- Compartment Size: 20" (F-B) x 16" (side-side), 12" deep
- Material: 18 gauge 304 stainless steel
- Backsplash Height: 8 inches
- Base Construction: Stainless steel open frame with side crossrails
- Installation Needs: Requires plumbing rough-in, level mounting with adjustable bullet feet
- Weight: 115 lbs
- Shipping Time: Typically ships in 10-12 weeks
- Temperature Tolerance: Suitable for standard kitchen operating ranges
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade sanitation and washing station designed for high-traffic foodservice environments. Typically made from durable stainless steel, these sinks feature multiple compartments for washing, rinsing, and sanitizing, along with integrated drainboards for surface drying and workflow efficiency. The Advance Tabco 9-2-36-36R Regaline Sink is a prime example, suitable for installation in busy culinary settings such as restaurant prep stations, dishwashing areas, and institutional kitchens, where durability and operational throughput are critical. Its specifications support efficient multi-tasking, with large compartments, corrosion-resistant construction, and functional design optimized for fast-paced foodservice operations or high-volume cleaning zones.
Top stainless steel sinks for foodservice operations
The Advance Tabco 9-2-36-36R Regaline Sink offers a robust, commercial kitchen-ready solution with a compact footprint ideal for mid-volume foodservice environments. Designed for reliable performance and ergonomic workflow, it is suited for high-capacity prep and cleaning areas. Advance Tabco model 9-2-36-36R integrates seamlessly into busy restaurant and institutional kitchens, supporting efficient operations and sanitation standards.
- Operation Type — Suitable for mid-volume food prep and dishwashing
- Kitchen Setting — Fits in compact commercial kitchen spaces
- Foodservice Category — Ideal for restaurants, cafeterias, and catering
- Workload Qualifier — Supports moderate throughput daily use
- Primary Use Case — Multi-tasking prep and cleaning station
Why Choose Advance Tabco 9-2-36-36R
Unlike competitor models, the Advance Tabco 9-2-36-36R features a stainless steel open frame construction, maximizing durability and ease of maintenance. Its larger drainboard surface promotes workflow efficiency, while the 304 stainless steel top provides corrosion resistance suitable for demanding environments. The design supports quick installation with adjustable bullet feet and seamless plumbing integration, making it an optimal choice for commercial kitchens seeking reliable, long-lasting equipment.
- Built with 18-gauge 304 stainless steel for superior corrosion resistance
- Open frame base facilitates cleaning and stability
- Generous 36-inch right-hand drainboard enhances workspace and drying efficiency
- Designed with precise dimensions for seamless kitchen integration
- Supports high throughput in busy foodservice environments
