Advance Tabco 7-PS-23-EC-NF-X 9 Inch Hand Sink Wall Mounted Stainless Steel with Strainer
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- Constructed from durable 20 gauge stainless steel
- Bowl dimensions support high-volume handwashing
- Faucet included, compatible with standard fixtures
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The Advance Tabco 7-PS-23-EC-NF-X Special Value Hand Sink is a commercial-grade wall-mounted handwashing unit designed for high-demand foodservice environments. Constructed from 20 gauge 304 stainless steel, it offers durability, corrosion resistance, and ease of cleaning. The sink features a 9" wide by 9" front-to-back bowl with a 5" depth, optimized for manual hand hygiene compliance in busy kitchens, bars, or prep stations. Its robust build and precise dimensions facilitate seamless integration into existing plumbing systems, making it an efficient solution for sanitation standards and workflow efficiency. The model includes splash mount faucet holes (faucet sold separately) and a crumb cup strainer, further supporting sanitation and ease of maintenance.
The Advance Tabco 7-PS-23-EC-NF-X hand sink is engineered for durability and practical performance in commercial foodservice operations. Its wall-mounted design simplifies installation and access, while the 20 gauge stainless steel ensures resilience against heavy usage. The 9" x 9" bowl accommodates frequent handwashing, with a 5" depth making cleaning straightforward. Faucet mounting holes allow easy plumbing connection, and the crumb cup strainer aids in quick debris removal. This model supports efficient workflow in high-traffic kitchens, bars, and prep areas, providing a reliable sanitation station that withstands demanding environments.
Ideal for high-traffic foodservice environments requiring reliable handwashing stations with minimal maintenance.
The Advance Tabco 7-PS-23-EC-NF-X hand sink measures 12" in width, 16" in depth, and 13" in height, with an overall weight of 12 lbs. Crafted from 20 gauge stainless steel, it features a rim-to-drain bowl height of 5" and a bowl width ranging from 9" to 12". The unit includes faucet mounting holes spaced 4" OC, compatible with various manual faucets (faucet not included). Its construction aligns with industry standards for food safety and hygiene, with a focus on corrosion resistance and ease of cleaning. The unit is designed for screw-in installation, requiring standard plumbing connections, and supports high-volume handwashing without degradation of material integrity. It is NSF approved and suitable for wet or dry environments within commercial kitchens, bars, and prep stations.
A commercial hand wash sink is a specially designed fixture intended for frequent hand hygiene in foodservice environments. Typically constructed from corrosion-resistant stainless steel, it includes features like splash-proof mounting, a basin of specific dimensions, and accessory fittings such as faucet holes and strainers. The Advance Tabco 7-PS-23-EC-NF-X model, with its 9" x 9" bowl and 13" height, is installed in food prep stations, wash stations, or bar areas to maintain sanitation compliance and streamline workflow, making it suitable for mid-volume restaurant service or high-traffic kitchen settings.
Designed for reliability and efficiency, the Advance Tabco 7-PS-23-EC-NF-X hand sink combines robust construction, practical dimensions, and ease of maintenance, making it ideal for busy kitchen environments with moderate throughput. Its wall-mounted style and stainless steel finish support durable performance and seamless integration in various culinary settings, from prep lines to sanitation stations.
Designed with heavy-duty stainless steel construction and a compact footprint, the Advance Tabco 7-PS-23-EC-NF-X hand sink offers reliable performance, straightforward installation, and low maintenance. Its features such as splash mount faucet holes and a durable crumb cup strainer set it apart from standard models, supporting efficient workflow and sanitation standards in commercial kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
