Advance Tabco 6-4-60 60 Inch Square Corner Scullery Sink with Four Compartments Stainless Steel
- Durable 16-gauge stainless steel construction
- Four compartments optimize workflow efficiency
- Galvanized legs provide stable support
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The Advance Tabco 6-4-60 Square Corner Scullery Sink 4-compartments is a commercial-grade stainless steel sink designed for precise sanitation and workflow efficiency in professional kitchens. Crafted from 16-gauge 300 series stainless steel, it offers durability, corrosion resistance, and ease of maintenance. With four 15" W x 21" D front-to-back compartments, each 14 inches deep, this sink provides ample workspace for multi-phase cleaning and prep tasks in high-volume foodservice environments. Its integrated 8" backsplash enhances splash control, promoting cleanliness, while the 1-1/2 IPS waste drain baskets facilitate effective drainage. Overall dimensions of 60" L/R x 24-1/2" F/B, combined with galvanized legs and plastic bullet feet, ensure stability across a variety of busy commercial settings, making it ideal for institutional, restaurant, and catering operations.
The Advance Tabco 6-4-60 is engineered for foodservice professionals requiring reliable, high-capacity scullery stations. Its four compartments facilitate multi-stage washing, rinsing, and sanitizing, while stainless steel construction ensures long-term durability under rigorous use. Ease of cleaning and maintenance is supported by accessible drain baskets and a stable galvanized leg base. Designed for installation in busy kitchens, it integrates seamlessly with standard plumbing and workflow routines, providing an efficient solution for warewashing and food prep in commercial foodservice environments.
Ideal for medium-volume warewashing, food prep, and cleaning tasks in commercial kitchens.
The Advance Tabco 6-4-60 is built for demanding work environments requiring rugged performance and efficient operation. Its overall dimensions of 60" length by 24-1/2" depth, with a height of 41", ensure compatibility with standard kitchen layouts. The unit’s stainless steel construction offers corrosion resistance and ease of cleaning, essential for food safety standards. It operates without electrical needs, relying solely on plumbing connections for waste drainage and water supply. The 14" deep compartments optimize washing volume, while the legs' galvanized construction provides stability under high workload conditions. The weight of 115 lbs supports ease of installation and repositioning in various kitchen layouts. Its design supports typical commercial kitchen practices, including efficient drainage, splash management, and ergonomic access.
A commercial four-compartment sink is a heavy-duty stainless steel unit designed for multi-stage dishwashing, food prep, and sanitation in professional kitchens. Typically installed in institutional, restaurant, and catering operations, it features four spacious compartments for efficient workflow and water management. The Advance Tabco 6-4-60 model specifically offers four 15"W x 21"D x 14" deep compartments, reinforced with durable galvanized legs and a splash-resistant backsplash, making it suitable for high-volume warewashing and cleaning tasks in demanding foodservice environments.
Built for reliable warewashing and food prep operations, the Advance Tabco 6-4-60 excels in institutional and restaurant kitchens with moderate throughput. Its robust stainless steel construction, precise compartment sizing, and stable galvanized legs make it well-suited for busy foodservice environments that prioritize durability and workflow efficiency. This model ensures long-lasting sanitation and seamless integration with standard plumbing for sustained operation in medium-volume kitchens.
The Advance Tabco 6-4-60 stands out among commercial sinks with its durable 300 series stainless steel build, four spacious compartments, and galvanized support structure. Its compact yet functional design simplifies installation and maintenance, reducing downtime for busy kitchens. This model enhances workflow efficiency and sanitation, providing a dependable solution for medium-volume foodservice operations seeking durable, restaurant-ready equipment that maintains high hygiene standards.
