Advance Tabco 4-1-18D 18 Inch Square Corner Scullery Sink 16 Gauge Stainless Steel with Backsplash
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- Constructed from 16-gauge stainless steel for longevity
- Overall dimensions support efficient workflow
- Galvanized legs provide stability and corrosion resistance
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The Advance Tabco 4-1-18D Square Corner Scullery Sink, a commercial-grade single-compartment stainless steel sink, is designed for precise utility in foodservice environments requiring durable and hygienic wash stations. Constructed from 16-gauge 430 series stainless steel, this unit features an 18"W x 21"D front-to-back sink compartment with a depth of 14 inches, optimized for heavy-duty use in kitchens, dishwashing areas, and prep stations. Its rear deck includes 8-inch on-center faucet holes, facilitating efficient faucet installation, while a 4-inch splash backsplash enhances spill containment. The overall dimensions are 37 inches high, with galvanized legs and plastic bullet feet supporting stability. Supplied with a 1-1/2 IPS waste drain basket, the sink ensures reliable drainage, suitable for high-traffic foodservice applications. This model’s technical construction and precise measurements make it a reliable choice for commercial kitchens seeking a robust and compliant scullery sink solution.
The Advance Tabco 4-1-18D scullery sink offers a 1-compartment stainless steel basin designed for durability and easy maintenance in commercial kitchens. Its galvanized base frame provides structural integrity, while the 16-gauge steel ensures resistance to wear and corrosion. The 8" OC faucet holes enable flexible fixture setup, and the 4" splash backsplash simplifies cleaning and spill management. Suitable for food prep, warewashing, and station clearances, this sink integrates seamlessly into busy foodservice workflows, simplifying operations with its functional design and high-quality materials.
Designed for warewashing and prep stations in high-demand commercial kitchens.
The Advance Tabco 4-1-18D scullery sink features a 16-gauge 430 stainless steel construction, providing high durability and corrosion resistance suitable for intense foodservice environments. Its overall dimensions of 18 inches wide, 27 inches deep, and 37 inches high accommodate typical workspace requirements, with a sink compartment measuring 21 inches front-to-back and 14 inches deep for versatile washing capacities. The galvanized base with legs and plastic bullet feet ensures stability on uneven floors. The unit includes an 8-inch OC faucet deck and a 1-1/2 IPS waste drain basket, facilitating ease of installation and maintenance. No electrical requirements apply, and the unit is built for straightforward cleaning and reliable operation in busy commercial kitchens.
A commercial scullery sink is a specialized heavy-duty, stainless steel basin designed for high-volume foodservice environments. Typically installed in dishwashing or prep areas, these sinks feature durable construction, precise dimensions, and integrated plumbing options. The Advance Tabco 4-1-18D model exemplifies this category with its 16-gauge steel, 18" width, and 14" depth compartment. Used in restaurants, cafeterias, and institutional kitchens, it supports efficient washing, rinsing, and pre-cleaning tasks, making it ideal for mid-volume restaurant service and demanding food prep stations.
Designed for moderate foodservice workflows, the Advance Tabco 4-1-18D ensures reliable performance in warewashing and prep areas. Built with a robust stainless steel frame, it supports efficient kitchen operations in restaurant and institutional settings, offering durability, ease of maintenance, and seamless integration into busy foodservice environments.
Why Choose the Advance Tabco 4-1-18D Square Corner Scullery Sink? This model offers a precise combination of durable stainless steel construction, thoughtful dimensions, and flexible plumbing features that outperform typical commercial kitchen sinks. Its galvanized base and corrosion-resistant materials reduce maintenance needs and extend service life, ensuring high operational efficiency in fast-paced food environments.
