Advance Tabco 1620-312-BAD 16 Inch Wide 18 Gauge Undermount Sink with 3 Compartments
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- Constructed from 18-gauge stainless steel for longevity.
- Supports three compartments with 16" width and 12" depth.
- Features a 3½-inch drain opening for efficient plumbing.
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The Advance Tabco 1620-312-BAD Smart Series™ Sink Undermount 3-compartment is a commercial-grade undermount stainless steel sink designed for precise industrial and restaurant kitchen applications. Built from 18-gauge 304 stainless steel, this unit measures 16 inches in width, 20 inches front-to-back, and 12 inches deep, offering a durable and corrosion-resistant solution for multi-purpose washing, rinsing, and sanitizing tasks. Its three spacious compartments feature a 3½-inch drain opening, facilitating efficient workflow within foodservice environments that require robust and reliable sanitation infrastructure. This model’s dimensions and construction support seamless integration into non-stainless top surfaces, emphasizing its custom application in professional kitchens, catering operations, and institutional food preparation facilities.
The Advance Tabco 1620-312-BAD undermount three-compartment sink is optimized for high-demand commercial kitchens. Its 18-gauge stainless steel build ensures longevity, while the undermount design simplifies surface cleaning and debris removal. Ideal for heavy washing, rinse cycles, and kitchen workflow, it supports efficient food prep with easy access and maintenance. The unit’s 16-inch width and 12-inch depth maximize workspace, suitable for mid-volume restaurant or cafeteria settings handling moderate throughput. Designed for straightforward installation on non-stainless surfaces, it enhances sanitation standards and operational efficiency in busy foodservice environments.
Designed for commercial kitchens needing reliable, multi-purpose handwashing and sanitation solutions.
The Advance Tabco 1620-312-BAD undermount 3-compartment sink features an 18-gauge 304 stainless steel construction, ensuring durability and corrosion resistance for demanding foodservice environments. It measures 55½ inches in width, 22½ inches in overall outer dimension, with a 16-inch compartment width, 20-inch front-to-back, and a 12-inch compartment depth. The unit weighs 46 pounds, providing a stable and sturdy installation. Its design includes a 3½-inch drain opening, compatible with standard plumbing fittings. The sink is intended for installation on non-stainless surface tops, with a clean, seamless look that supports quick sanitization and hygiene compliance. It supports typical commercial kitchen operations, supporting moderate workloads with its durable, food-safe stainless steel surface.
A commercial undermount three-compartment sink is a robust stainless steel fixture designed for multi-step cleaning processes in professional foodservice settings. It provides three separate wash, rinse, and sanitizing compartments optimized for high-volume dishwashing and pre-rinse activities. Often installed in restaurant prep stations and institutional kitchens, models like the Advance Tabco 1620-312-BAD are engineered for durability, ease of maintenance, and streamlined workflow, making them ideal for mid-volume applications requiring reliable sanitation and efficiency.
Built with high-quality stainless steel, the Advance Tabco 1620-312-BAD undermount three-compartment sink delivers durable, reliable sanitation designed for commercial kitchen operation. Its compact size and corrosion resistance make it perfect for restaurant prep areas, supporting multi-task washing and workflow efficiency in mid-volume foodservice environments. Suitable for installation on non-stainless surfaces, it offers seamless integration and long-term performance for busy kitchens.
Why choose the Advance Tabco 1620-312-BAD Smart Series™ Sink Undermount 3-compartment over comparable models? Its heavy-duty stainless steel construction ensures longevity, with seamless undermount installation that simplifies surface cleaning. Designed for reliable performance in foodprocessing environments, it enhances workflow efficiency and sanitation standards. Its compact footprint accommodates tight kitchen spaces without sacrificing capacity, making it a versatile choice for modern commercial kitchens seeking durable, restaurant-ready equipment.
