Admiral Craft WWP-10K 10 Inch Plate Woven Break Resistant Keyaki Wood
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- Constructed from durable Keyaki wood for longevity
- Woven 4-ply thickness enhances impact resistance
- Non-absorbent surface simplifies cleaning routines
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The Admiral Craft WWP-10K Plate, a 10-inch diameter woven wood plate, is a factory-designed piece of commercial tableware engineered for durability and performance in foodservice environments. Crafted from Keyaki wood and featuring a 4-ply thickness, this break-resistant and non-absorbent plate provides a reliable solution for high-traffic hospitality operations. Its design ensures consistent performance with precise dimensions and robust construction, optimized for serving presentations requiring resilience and ease of cleaning—ideal for buffets, catering setups, and upscale dining establishments. This product addresses the need for durable, non-toxic servingware crafted from natural materials, supporting efficient workflows and hygienic handling in busy kitchens and catering venues.
The Admiral Craft WWP-10K Plate offers a durable woven wood construction with 4-ply thickness, ensuring break resistance during routine handling. Its 10-inch diameter makes it suitable for varied presentation styles, while the non-absorbent material simplifies cleaning routines. Designed for high-traffic settings, its Keyaki wood composition provides natural resilience while supporting food safety and aesthetic appeal. The meticulous craftsmanship prevents warping and extends product lifecycle, making it a dependable choice for commercial foodservice operations requiring consistent quality and ease of maintenance.
Ideal for bulk catering, buffet presentation, and upscale dining service
The Admiral Craft WWP-10K Plate utilizes Keyaki wood as its primary material, offering a 10-inch diameter and weighing 2.76 pounds for stable placement on various table surfaces. Crafted to withstand busy hospitality workflows, it incorporates a 4-ply woven construction for enhanced durability and break resistance. Its non-absorbent finish ensures simple cleaning and maintenance, suitable for high-volume foodservice environments such as catering, buffets, and fine dining. The plate’s precise dimensions accommodate multiple servings, with a focus on natural longevity and aesthetic appeal. Delivered without certification labels, it adheres to general safety standards for woodware, designed to operate effectively within standard kitchen temperature ranges.
A commercial wooden plate is a high-grade serving ware designed for durable and hygienic presentation in professional foodservice settings. The Admiral Craft WWP-10K Plate is constructed from Keyaki wood with woven, 4-ply thickness to provide break resistance and longevity in busy environments. It is commonly used in buffets, catering, and fine dining establishments for its natural aesthetic and robust performance. Ideal for serving hot or cold dishes, this plate supports efficient handling and cleaning, making it suitable for high-volume service and presentation requirements.
Designed for moderate throughput environments, the Admiral Craft WWP-10K offers built-in durability and natural aesthetics for upscale and bulk service operations. Its robust structure supports high-traffic use, making it suitable for catering, buffets, and restaurant presentation. Manufactured by Admiral Craft, this 10-inch woven wood plate is optimized for reliable performance in professional hospitality workflows.
Admiral Craft WWP-10K Plate sets itself apart through its resilient Keyaki wood construction and woven 4-ply design, delivering a break-resistant surface that withstands demanding foodservice operations. Its natural aesthetic and non-absorbent properties facilitate fast cleaning and hygienic handling, making it more suitable than standard ceramic or plastic alternatives. The precise 10-inch size and lightweight build enhance workflow efficiency while providing an elegant presentation that aligns with professional standards. Its durable craftsmanship and versatile design support sustained commercial use across diverse foodservice settings.
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